1. Gathering all ingredients.As describe below
- Chili (唐辛子) ~200 g 200 Yen(Free for this time)
- Bacon(ベーコン) ~100 g 100 Yen
- Garlic (ニンニク) 2-3 cloves 20 Yen
- Onion(玉葱) about 20 gram 10 Yen
- Seasoning(調味料）[salt(塩),Oyster sauce(オイスターソース), fish sauce(ナムプラー)] ~ 20 Yen
2. Cut everything in pieces ...
3.Warming up fry pan. Add olive oil , spread little bit of salt and fry garlics.
4. When it smells nice then add bacon ...
5. Then add onion ...
6.Add all chilies and seasoning. Stir it until chillies get softer then it was done.
7.Taste great with a cup of rice ... Yummy !!