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Friday, August 4, 2017

Homemade Radish Kimchi

Ataya ~"Hi everyone !! Today I will show you how to make easy radish kimchi. Let's see ... "

1. Gathering all ingredients.As describe below.


  • Radish (大根) 1 radish ~ 20 Baht 
  • Onion(玉ねぎ) 1 onion ~ 5 Baht
  • Garlic (ニンニク) 4-5 cloves ~ 3 Baht 
  • Ginger powder (ジンジャー・パウダー) 1 pack ~ 10 Baht
  • Seasoning(調味料)[salt(塩),red powder chilli (唐辛子), fish sauce(ナンプラー),sugar(砂糖)] ~ 10 Baht 
Total cost = 48 Baht



2. Cut radish into little stick size.  Spread salt and squeeze them well. Just leave them for 10-20 minutes then wash them with water and let it dry.


 3. Cut onion and garlic into little pieces.

4. Put onion and garlic into blender. Add little bit of sugar,salt,ginger powder and blend it well. 

5. Pour paste into a bowl. Add chilli powder,fish sauce and mixing it.

6. Mix paste with radish and squeeze them together. 

7. Keep it in container and place it 2-3 days in room temperature.

8. If it turns little sour taste then it was done. Put it on refrigerator and enjoy your kimchi !!

Thursday, June 8, 2017

Japanese Pickled Cucumber

Ataya ~"Hi there. Today I will introduce you how to make Japanese pickled cucumber with only salt and yoghurt. Let's see ...    "

1. Gathering all ingredients.As describe below.

  • Cucumber (胡瓜) 2-3 cucumbers ~ 5 Baht 
  • Salt () 1 tablespoon ~ 1 Baht
  • Yoghurt (ヨーグルト) 1/2 cup ~ 10 Baht

Total cost = 16 Baht

2. Mix salt with yoghurt well.

3. Wash cucumber and let them dry then roll cucumber over the salt.

4. Put it in the salty yoghurt.

5. Keep it in the refrigerator for 2-3 days. Bring it out and wash it well with water. Finally your Japanese style pickled cucumber is ready to serve.


Friday, March 17, 2017

Oyakodon

Ataya ~"Hi everyone !! Today I will show you how to make Oyakodon (Japanese chicken and egg rice bowl). Let's see ... "

1. Gathering all ingredients.As describe below.


  • Chicken breast (鶏の胸肉) 1/2 pack ~ 30 Baht 
  • Egg (玉子) 2 eggs ~ 5 Baht
  • Onion(玉ねぎ) 1/2 onion ~ 3 Baht
  • Rice(ご飯) 1 cup ~ 10 Baht 
  • Seasoning(調味料)[salt(塩),pepper(胡椒), soy sauce(醤油),sweet sake(味醂)] ~ 10 Baht 


Total cost = 58 Baht


2. Fry onion until smell good.

3.Add water.

4. When water boiled add chicken and all seasonings.


 5. Spread mix egg over the soup. Do not stir and keep boiling it for a while.

6. Put it on top of rice on the bowl.  Enjoy your Oyakodon !!