Search This Blog

Monday, January 26, 2015

Preserved Sweet Pineapple

Ataya~"Hi there, I've got a lot of leftover pineapple. So, I decided to make a simple preserved sweet pineapple. Let see...    "

1. Gathering all ingredients.As describe below.

  • Pineapple (パイナップル) 1/2 Kg  ~15 Baht 
  • Sugar (砂糖) 1 cup 20 Baht
  • Salt(塩) 2-3 teaspoons 2 Baht
Total cost = ~ 37 Baht

2. Blend pineapple by using blender. Do not make a smoothy juice, Just crush and left some textures.

3. Warming up pan, put crushed pineapple and keep stir it well.

4. Then add sugar and salt. Turn fire to medium level and keep stir it.

 5. After about 20 minutes, the water almost evaporated and pineapple is getting thicker then it was done.

  7. Keep it in container. You can easily eat it as candy or sweet later. Yummy !!