1. Gathering all ingredients.As describe below
- Bamboo shoot (竹の子) 1 pack ~100 Yen
- Pork (豚肉) 100 gram ~ 100 Yen
- Onion (玉葱) about 10 gram ~ 10 Yen
- Spring onion(ネギ) about 1 spring onion ~ 2 Yen
- Garlic(にんにく) 2-3 cloves ~ 10 Yen
- Seasoning(調味料）[salt(塩), pepper(コショウ), fish sauce(ナムプラー),Oyster sauce(オイスターソース), pepper(胡椒) ~ 30 Yen
2. Fried minced garlic in hot olive oil with little bit of salt.
3. When it's colour turned gold then add pork ...
4. Cook them for a while. Then add Bamboo shoot, onion and all seasoning ..
5. When it seems to be done then add spring onion.
6. That is . Nice and Yummy :)