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Sunday, July 14, 2013

Funny Foods & Drinks in Japan #2

Ataya ~"Japanese has a lot of creativity for making new flavour food. Anyway, most of them just disappeared from the market soon after released... too creative I think.."

 the cheapest way to eat watermelon and melon in Japan ...

 Unagi don + Gyudon = Unagyu don ... 

 Darh Vader Light Saber Giant pocky

 The Eye !!

 Watermelon drink

 Honey milk tea

 100% honey -> candy

 Yeah...Beer for kid ..

 Plum Fanta soda pop 

 Relax Bear drink

 Choco ball drink

 Sweet potato ice-cream


Kuririn bun

 Sakura flavoured melon bun.

Eat this sandwich and win the entrance(to university) 

 Slim Pocky

 White Pepsi

 ChuppaChups strawberry cream drink

Choco Potato chip

 Tea Cappuccino

 Strawberry Latte 

 Tasty Banana Latte





 chestnut ice-cream

part one here ->
http://little-chef-ataya.blogspot.jp/2012/08/funny-foods-drinks-in-japan.html

Saturday, July 6, 2013

[Thai food] Thai Style Sukiyaki

Ataya~"Hi there. Today I will show you how to make Thai style sukiyaki. It's very easy. In Thailand, When we say sukiyaki it is something very difference from Japanese sukiyaki that is cooked meat eating with raw egg.  See what's the difference ..."


1. Gathering all ingredients.As describe below

  •    Chinese cabbage (白菜)  ~200 g     100 Yen
  •    Golden Needle Mushroom (or other mushroom) (えのき茸) ~100 g  100 Yen
  •   bean sprouts(もやし) ~ 1/4 pack 20 Yen
  •    Cellophane noodle (春雨)  1 pack ~ 20 Yen
  •    Tofu (豆腐)  1/2 pack ~ 40 Yen  
  •    Slide Pork(豚バラ) 100 gram ~ 200 Yen
  •   Fish sausage (魚ソーセージ)  1 sausage ~ 100 Yen
  •   Chicken Egg(玉子) 1 egg ~ 20 Yen
  •   Thai Suki sauce 1 cup ~ 10 Yen
  • Seasoning(調味料)[salt(塩), chicken soup(がらスープ), fish sauce(ナムプラー)] ~ 10 Yen
Total cost = 620 Yen



2.Boil water until bubbles came up. Then add Chicken Soup, Chinese cabbage, Golden Needle Mushroom,Cellophane noodle into fry pan.

3. When all veggies became soft. Add meat, fish sausage, tofu and bean sprouts. Drop little bit of fish sauce into it for seasoning.

4. When everything done. Cover with whip egg ...





5. Put them into a bowl. Serve with Thai Sukiyaki sauce .... Aroi !!