[Korean Food] Pork Stir-fried in Korean Sauce

 Ataya ~ "Hello there !! Today I will show you how to make the korean recipe 제육볶음(Jeyuk Bokkeum) Pork stir-fried in spicy korean sauce. Let'see ..."

1. Gathering all ingredients. As describe below.

• Sliced Belly Pork (豚バラ肉 ) 100 gram ~ 50 Baht
• Garlic  (ニンニク) 4-5 cloves  ~ 3 Baht
  
• Onion (タマネギ) 1 onion ~ 2 Baht 
• Eryngii Mushroom  (エリンギ) 5 gram ~ 5 Baht
• Seasoning(調味料）[Salt(塩),Pepper(胡椒),Sugar(砂糖) , Soy sauce(醤油),Mirin(味醂),Vinegar(酢),Gochujang(コチュジャン), Sesame oil(ごま油)] ~  10 Baht

Total cost = 70 Baht

 

2. Cut everything in pieces

 

3. Warming up fry pan. Add cooking oil and stir-frying garlics.

 

4. Then add sliced belly pork.

 

5. Add Eryngii Mushroom. Keep stir-fry for a while.

6. Add onion and all seasoning. Mixing well.

7. Here we are !! Pork stir-fried in Korean sauce. Eating with rice and Kimchi !! Enjoy !!

 

[Thai Food] India Style Thai Curry

 Ataya ~"Hi there !! Today I will show you an India inspired Thai curry. Because it using just only dried spices just like in India's curry but In Thailand we eat this type of curry with Ajad(Cucumber in vinegar salad) Let's see ... "

1. Gathering all ingredients.As describe below.

For Curry ->

• Pork belly (豚バラ肉) about 200 gram ~ 40 Baht
• All dried spices(乾燥スパイス) [turmeric powder,ginger powder,cinamon powder,caraway,cardamom,coriander seed,dried chilli]  ~ 20 Baht
• Red Onion(赤タマネギ) Big size for 2 onions ~ 5 Baht
• Thai long green eggplant (長緑ナス) 1 eggplant ~ 10 Baht
  
• Coconut Milk (ココナツミルク) 250 ml ~ 20 Baht 
• Rice Bran Oil(米ぬか油) 2 table spoons ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),Fish Sauce(ナムプラー),palm sugar(パームシュガー)] ~  3 Baht

 

 

For Ajad -> 

• Cucumber  (胡瓜) about 2 cucumber ~ 5 Baht
• Red Onion(赤タマネギ) small size about 2 onions ~ 3 Baht
• Fresh Chili (唐辛子)  about 3-4 chili ~ 2 Baht
• Fresh Coriander(パクチー) about 2-3 leaves ~ 1 Baht
• Vinegar (酢) about 2-3 table spoons ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),palm sugar(パームシュガー)] ~  3 Baht

 

Total cost = 116 Baht

2. First making curry paste by smash every dried spices in mortar.

3. Frying all smashed spices with rice bran oil by low heat.

4. When you can smell all spices aroma then it is the time to add coconut milk and stir them well

 

5. Add belly pork and keep stir them.

6. Then add long green eggplant and red onions.

7. seasoning with palm sugar.

 

8. Add saltiness and Umami with fish sauce.

9. Put curry into your pot. Topping with leftover coconut milk. The curry was done !!

 

10. Next making Ajad by slicing cucumber, red onions and fresh chili into a bowl.

 

11. Mix palm sugar,salt and vinegar with hot water. When it was cool down then pour the liquid into the veggies. Keep it cool in regenerator for about 20-30 minutes before serve.

12. Now you got India Style Thai curry with Ajad !! Aroi Mak Mak !!

 

[Thai Food] Original Pad Krapao Moo Kaidow

 Ataya ~ "Today I will show you a simple and delicious Thai recipe, ผัดกระเพราหมูไข่ดาว holy basil minced pork stir fry topping with fried egg. The Original recipe was so easy . They using only holy basil and fish sauce as a main ingredient and seasoning. Let's see...  "

  

1.Gathering all ingredients.As describe below

   minced pork(豚ひき肉) ~ 100 gram  ~20 Baht
   Garlic (ニンニク) 3-5 cloves       ~2 Baht
   Thai Chilli (唐辛子) 3-4 Chilli ~ 3 Baht
   Holy Basil(ホーリーバジル) about 100 gram ~ 20 Baht
   Egg (玉子）1 egg ~ 7 Baht
   Rice (ご飯) 1 set  ~ 10 Baht
   Cooking Oil(食用油) 2-3 teaspoons ~ 3 Baht
   Seasoning(調味料）[Fish Sauce(ナムプラ),Black Pepper (ブラックペッパー)]　〜　5 Baht
   

  Total :  70 Baht

 

 

2. First smashing chilli,garlic and black pepper together in mortar.

 

3. Then turn to make a fried egg on fry pan.

 

4. Then take a fried egg off and bring smashed herb into a pan. fry them well.

 

5. Add minced pork.

6. When minced pork turned light brown then it's time to add your best grade fish sauce.

7.Bring the last and the most important ingredient, The holy basil into the pan and stir fry them well until you can smell the aroma of fried holy basil then it was done.

 

8. Place holy basil minced pork on warm rice and topping with fried egg. That is !! Enjoy your Pad Krapao Moo Kaidow !! Aroi Mak Mak !!

 

Homemade Cottage Pie

Ataya ~ "Hi There !! Today I will show you how to make a Cottage Pie. I using pork instant of beef but it also yummy as it is. Let's see "

1. Gathering all ingredients. As describe below.

• Minced Pork (豚のひき肉) 100 gram ~30 Baht
  
• Potato   (じゃがいも ) 2 potatoes ~ 20 Baht
  
• Cheddar Cheese (チェダーチーズ) 2 slices ~ 5 Baht
• Garlic(ニンニク) 2-3 cloves ~ 2 Baht 
• Wheat Flour(小麦粉) 2-3 table spoons ~ 2 Baht
• Milk(牛乳) 3-4 table spoons ~ 5 Baht
  
• Seasoning(調味料）[Salt(塩),Pepper(胡椒)),Maggi Sauce(マギーソース), Tomato sauce(トマトソース)] ~  5 Baht

Total cost = 69 Baht

 

2. First boiling potato.

 

3. When it turned soft, Make a mashed potatoes by mixing it with milk, cheddar cheese and pepper.

 

4. Next fry garlic in hot cooking oil.

 

5. Add minced pork .

6. Seasoning as you want.

 

7.Add little bit of water then bring wheat flour in and stir them well.

 

8. Put the cooked minced pork in the bottom of bun tray.

 

9. Cover with mashed potatoes.

 

10. Bake the pie in air fryer with 220 Celsius for about 10-15 minutes.

 

11. That is !! Yummy Yummy :P

[Taiwanese Food] Lu Rou Fan

Ataya ~ "Hi there !! Today I will show you how to make a Lu Rou Fan, Taiwanese pork rice bowl. It might not the same ingredients as original but still delicious anyway. Let's see ... "

1. Gathering all ingredients. As describe below.

• Minced Pork (豚ひき肉 ) 20 gram ~ 30 Baht
• Garlic  (ニンニク) 4-5 cloves  ~ 3 Baht
  
• Boiled Egg (茹玉子) 1-2 eggs ~ 10 Baht
• Spring Onion (ネギ) 1 spring onion ~ 2 Baht 
• Wood Ear Mushroom  (木耳) 5 gram ~ 5 Baht
• Young Ginger(若い生姜) 2 gram ~ 4 Baht
  
• Seasoning(調味料）[Salt(塩),Palm Sugar(パームシュガー) , Soy sauce(醤油),Mirin(味醂),Pepper(胡椒),Cinnamon(シナモン)] ~  5 Baht

Total cost = 59 Baht

2. First make minced pork. 

3. Fry garlic and young ginger in hot cooking oil.

4. Add minced pork. Stir fry them together.

5. Then adding wood ear mushroom. Bring all seasoning in.

 

6. Add a cup of water and keep boiling them    

7. Boil boiled egg with them for about 5-8 minutes.

 

8. That is !! Let's eat them with cooked warm rice topping with spring onion. Enjoy !!