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Saturday, September 28, 2013

[Thai food] Lemongrass Fried Chicken Wing

Ataya~"Hi there. Today, I will show you how to make Thai style lemongrass fried chicken wing(Because my friend gave all herbs to me freely. So, all herb cost gone zero). Hope you enjoy the menu ... "

1. Gathering all ingredients.As describe below

  •  Chicken wing (鶏手羽肉)  ~500 g     300 Yen
  •  Lemongrass(レモングラス) ~200 g   0 Yen
  • Kaffir lime leaves (こぶみかんの葉っぱ) ~100g 0 Yen
  • Seasoning(調味料)[salt(塩), Black Pepper(黒コショウ),soysauce(醤油), fish sauce(ナムプラー)] ~ 20 Yen
Total cost = 320 Yen



2. Put lemongrass and Kaffir lime leaves into the bowl.

3.Add chicken and all Seasoning. Mixing it well and keep it in refrigerator at least 30 minutes.


4. Warm up your fry pan. add oil and butter. Heat it up ...

5. Fry everything ... until lemongrass turn to be crispy and chicken wings were done.



6. Lemongrass is easy to burn. So, Just put it up first and keep fry the chicken.




7. Place chicken wings on the plate and topping with crispy lemongrass and Kaffir lime leaves. That is !! Aroi !!






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