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Saturday, December 15, 2012

[Thai food] Thai style tom yum dry noodle (Ba Mee Hang Tom Yum)

Ataya ~ "How are you ? I don't update this blog for a while because I had to do something else. Now I'm back and today I will show you how to make Thai style tom yum dry noodle (Ba Mee Hang Tom Yum)"

1. Gathering all ingredients.As describe below
  •    Thai noodle (タイ麺)  1/5 pack     ~20 Yen
  •    Minced pork (豚肉)  100-150 gram ~ 50 Yen
  •    Bean sprouts (もやし) 30 gram  ~ 10 Yen
  •    Garlic (ニンニク) 1 big clove ~ 10 Yen
  •   Spring Onion (分葱) 10 gram ~ 5 Yen
  •   Chinese Cabbage(白菜) 10 gram ~ 10 Yen
  •   Peanut(ピーナツ) 1 tea spoon ~ 5 Yen
  •   Seasoning(調味料)[salt(塩), chicken soup(がらスープ), pepper(コショウ), fish sauce(ナムプラー),Soy sauce(タイ豆ソース),lemon water(レモン),Tomyamgoong paste(トムヤムグンペース) ~ 40 Yen 
 Total cost = 150 Yen

2.First, Boiling water and add chicken soup powder, salt and then boil the noodle until it turns soft. (~about 5 minutes) then shake off water and keep the noodle in some container.

3. Boiling all veggies for 1-2 minutes. shake off the water and place somewhere else.

4.Using the same soup to boil Minced pork. Add little of salt and pepper into the pork before boiling it.

5. Fry the garlic for topping the dry noodle.

6. Add boiled noodle, veggies, and minced pork into a bowl. Add all seasoning, Tomyumgoong paste, lemon water, fish sauce,soy sauce and mix it well.

7.Spread fried garlic, spring onion, crushed peanut and done. Aroi Maggg !!

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