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Friday, May 22, 2015

Tamagoyaki : japanese rolled #omelette

Ataya ~ "Hi there. Today I will show you how to make Tamagoyaki (grilled egg) a very common dish in Japan. Hope you enjoy the menu."

1. Gathering all ingredients.As describe below.

  • Egg (玉子) 2 egg  ~ 5 Baht
  • Small pieces of bonito (鰹節) 1 pack ~ 20 baht
  • Seasoning(調味料)[rice wine(みりん), Sugar(砂糖),Soy sauce(醤油) ] ~ 10 baht 
Total cost = 35 Baht

2. First , Making Dashi(soup) by boiling water with pieces of bonito.

3. Put bonito out and keep the clean soup.

4. Add seasoning = Soup 4 table spoon. Sugar 1 tea spoon. Rice wine 1 table spoon. Soy sauce 1 table spoon.  Mix it well.

 5. Pour the soup into mixed eggs. Stir well.

6. Warming up fry pan and paint cooking oil over it.

7. Make first egg layer.

8. When it dried, roll the egg.

9. Paint cooking oil and add more egg layer.

10. Roll the egg and repeat the process until you get a big roll egg.

11. Put the rolled omelette on dish and cut it into smaller pieces. Then you got Tamagoyaki ready to be serve.