tag:blogger.com,1999:blog-26879111082826367672024-03-19T04:20:31.334-07:00Little Chef Ataya...There is no Spoon...Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.comBlogger160125tag:blogger.com,1999:blog-2687911108282636767.post-22104877359600730412024-03-03T18:23:00.000-08:002024-03-03T18:23:53.280-08:00Onion Soup<p> Ataya ~ "Hi there !! Today I will show you an easy recipe of Onion Soup. Good dish for the breakfast. Let's see ..."</p><p>1. Gathering all ingredients. As describe below.</p><ul><li>Onion (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">タマネギ</span></span></span>) 1 big onion ~10 Baht</li><li>Rice Bran Oil (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">米ぬか油</span></span></span>) 2-3 table spoons ~ 3 Baht</li><li>Milk (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">牛乳</span></span></span>) about 100 ml ~ 10 Baht</li><li>Ginger Powder(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb"><span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">ジンジャー・パウダ</span></span></span>ー</span></span></span>) 1 teaspoon ~ 1 Baht <br /></li><li>Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),pepper(<span class="HwtZe" lang="ja"><span class="jCAhz"><span class="ryNqvb">胡椒</span></span></span>)] ~ 2 Baht</li></ul><p>
Total cost = 26 Baht</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrxQH4TQhyphenhyphenvu2cKqZzjE4ourdX-qG1b-slOE6oI5AYqYkIdwqo5LxowmfXhXajSqXPEHzYjSDr8T4WOv_r9fk4hat6A47YMBTXnzTzMkDkLC17_N-6pLd4_4i6IHFCEgisiDX5QEdVMsSHkWM5TPNd6_5j_Bn_Q481H4q-dG986QhGIS6H3702rrNiYmQ/s1382/20231205_170716.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrxQH4TQhyphenhyphenvu2cKqZzjE4ourdX-qG1b-slOE6oI5AYqYkIdwqo5LxowmfXhXajSqXPEHzYjSDr8T4WOv_r9fk4hat6A47YMBTXnzTzMkDkLC17_N-6pLd4_4i6IHFCEgisiDX5QEdVMsSHkWM5TPNd6_5j_Bn_Q481H4q-dG986QhGIS6H3702rrNiYmQ/w400-h300/20231205_170716.jpg" width="400" /></a></div><p></p><p>2. First, peel and cut the onion into little pieces. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Wxceq2bnBZjVuN62gvGGrXdXs7tQP8xksOuktehksgfW8g3Q4Hgyat0PURccYn9W2uGuzbWbwHL_uWss_igSXTRJ8eHVMeKfyam5i3YXWBHvctEZqheqGtx4CCzXqAxODY2-iO6-b9jLMDxFOioVSvyiRU2uqDYahIOGhgS-yvzcOGN3rEbpboGziF8/s1382/20231205_170907.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Wxceq2bnBZjVuN62gvGGrXdXs7tQP8xksOuktehksgfW8g3Q4Hgyat0PURccYn9W2uGuzbWbwHL_uWss_igSXTRJ8eHVMeKfyam5i3YXWBHvctEZqheqGtx4CCzXqAxODY2-iO6-b9jLMDxFOioVSvyiRU2uqDYahIOGhgS-yvzcOGN3rEbpboGziF8/w400-h300/20231205_170907.jpg" width="400" /></a></div> <p></p><p>3. Next fry onion with rice bran oil using low or medium heat.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_asVrCNDJnTmlKwEhgJxO-KvitIWe3YjmFYztrHs52bkrzTgnsOYoph4friZKWFdUC5ho9SaDWfh4d-l4KIrEtGJpNjvLGd2Gn1QDo-7snYfCs0ofgQtICOLhl7zrRNSQIRD-DWVTSGG0Fueb02UV-THqjNZsmoZhSVjZceB6zu06NAHW6w5z9Fr7UcA/s1382/20231205_171006.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_asVrCNDJnTmlKwEhgJxO-KvitIWe3YjmFYztrHs52bkrzTgnsOYoph4friZKWFdUC5ho9SaDWfh4d-l4KIrEtGJpNjvLGd2Gn1QDo-7snYfCs0ofgQtICOLhl7zrRNSQIRD-DWVTSGG0Fueb02UV-THqjNZsmoZhSVjZceB6zu06NAHW6w5z9Fr7UcA/w400-h300/20231205_171006.jpg" width="400" /></a></div><p></p><p>4. Keep stir them until it was turned brown colour.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSyav4_0v36P2lEpQBioAxU3eJ7VWPTF3_JG_oMElcIPCpnBmrOkohldOTy725386piqGCR0iH_TQ53b-jjPOIg7zGKjZsLu2rkjxkbgYNCGwUSNn0iJ9bqqRh9l0ZFnKI0F4v2qn_aPRwld9dRExfTYhkJbI8zgNk_PRIGWq8lfqUL4Y3lrkCxwZWbA/s1382/20231205_172321.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigSyav4_0v36P2lEpQBioAxU3eJ7VWPTF3_JG_oMElcIPCpnBmrOkohldOTy725386piqGCR0iH_TQ53b-jjPOIg7zGKjZsLu2rkjxkbgYNCGwUSNn0iJ9bqqRh9l0ZFnKI0F4v2qn_aPRwld9dRExfTYhkJbI8zgNk_PRIGWq8lfqUL4Y3lrkCxwZWbA/w400-h300/20231205_172321.jpg" width="400" /></a></div> <p></p><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</p><p> </p><p>5. Add water and ginger powder. Keep boiling it.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfGjeSElH89mclQnUF4fS69UICfCNujDKwT0yoPkRFCLTA3hQOQSsuMGasEZRCfXO0quBTBHPzkuQgoUJ6KTnFh3dsXOVyheInLKjeLlqMxZS5kYwfkrDaY7zqrYUhh57U0FpunlT2wQOaYTl1TilnTgGEhH26zb_oWO_PdwGqOVBypk-bOiR6O-kXe58/s1382/20231205_172549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfGjeSElH89mclQnUF4fS69UICfCNujDKwT0yoPkRFCLTA3hQOQSsuMGasEZRCfXO0quBTBHPzkuQgoUJ6KTnFh3dsXOVyheInLKjeLlqMxZS5kYwfkrDaY7zqrYUhh57U0FpunlT2wQOaYTl1TilnTgGEhH26zb_oWO_PdwGqOVBypk-bOiR6O-kXe58/w400-h300/20231205_172549.jpg" width="400" /></a></div> <p></p><p>6. When onion was soft then pour milk in. Add salt and pepper. Just boiling for a while and then turn of the heat.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtQhP1pa9fzidhjdFkJYjYLiuHHCDnqCxfH8V63lF9I407-sERzSjFsIWv3pnfKfJNwAe5dIH3nlKnSASlTbFe2h1G9t0eon3glijM2vy-DL5ubvtSJ28TWGa0knTtnPZIbax8xcYNsFZDD5ZzYLOJQaQJ2WQPsbK0rdTPZQikv7ChEx6DCFdkCdd6y8A/s1382/20231205_181024.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtQhP1pa9fzidhjdFkJYjYLiuHHCDnqCxfH8V63lF9I407-sERzSjFsIWv3pnfKfJNwAe5dIH3nlKnSASlTbFe2h1G9t0eon3glijM2vy-DL5ubvtSJ28TWGa0knTtnPZIbax8xcYNsFZDD5ZzYLOJQaQJ2WQPsbK0rdTPZQikv7ChEx6DCFdkCdd6y8A/w300-h400/20231205_181024.jpg" width="300" /></a></div> <p></p><p>7. Here there are !! The Onion Soup for your breakfast. Enjoy !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlKrHIMJAa6tK5rQqe4Llte3A5W_W0wzVe7wloZcSp3LHrsDZVuFXLrFVVjMbVjrXrXHX0fVgE-MW2rXe2M_eLxPmoaffByXhntudnoRttuW5k8JZyeZPkgw36DFPwOTCHx8soNDGrcwXbjHPt5C7davgdmIhgg4R-lQbG7SPxQG8xRlye6V_rZyNuJF0/s1382/20231206_074128.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlKrHIMJAa6tK5rQqe4Llte3A5W_W0wzVe7wloZcSp3LHrsDZVuFXLrFVVjMbVjrXrXHX0fVgE-MW2rXe2M_eLxPmoaffByXhntudnoRttuW5k8JZyeZPkgw36DFPwOTCHx8soNDGrcwXbjHPt5C7davgdmIhgg4R-lQbG7SPxQG8xRlye6V_rZyNuJF0/w400-h300/20231206_074128.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPle7T2a60KxOswQLWaNAq2QEgRY0MqwhOp5jU9mCa2M6NRLOBhghsp3Bxs7dKYJHI0Xa9IOo4uylTZvao5AlIqC9RtQZklU9iYbdsB7abQWLI28uJN7UJN2o3kX1hWum70xBiDVymMi6-jkjqAOqQb1CGPmKMNw-2d1VnpCiV4jWu75bW3H4QKwo7qWc/s1382/20231206_074222.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPle7T2a60KxOswQLWaNAq2QEgRY0MqwhOp5jU9mCa2M6NRLOBhghsp3Bxs7dKYJHI0Xa9IOo4uylTZvao5AlIqC9RtQZklU9iYbdsB7abQWLI28uJN7UJN2o3kX1hWum70xBiDVymMi6-jkjqAOqQb1CGPmKMNw-2d1VnpCiV4jWu75bW3H4QKwo7qWc/w400-h300/20231206_074222.jpg" width="400" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-17610198773891074792024-02-01T18:10:00.000-08:002024-02-01T18:10:47.759-08:00The Rice Bread<p> Ataya ~ "Hi there !! I just found a recipe about making bread by using rice. So, I tried making it and I will show you the process. It's texture not quite like the normal wheat flour bread but I think it can possibly replaceable for people who may allergy to the wheat. Let's see... "</p><p>1. Gathering all ingredients. As describe below.</p><ul><li>Rice (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">お米</span></span></span><span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb"></span></span></span>) 1 cup ~5 Baht</li><li>Rice Bran Oil (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">米ぬか油</span></span></span>) 2-3 table spoons ~ 3 Baht</li><li>Instant Yeast(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">インスタントイースト</span></span></span>) 1 teaspoon ~ 1 Baht</li><li>Baking Powder(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">ベーキングパウダー</span></span></span>) 1 teaspoon ~ 1 Baht <br /></li><li>Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Sugar(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">砂糖</span></span></span>)] ~ 5 Baht</li></ul><p>
Total cost = 15 Baht</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyw-H5umGVJMsyYa74NO6pfrvmcXthEpGtMPNWAklY448pSHr11dLYcB-AT4dYgJuc7ITUVsqBV_uehcBuwxs_RMe33lQcQPiE6BCwYBfaa6EMoCqaWqJuj67YmsupqdQ7I1wl6GSDpiigj9bRvX4vosxLV0DWSoJhsxXGTFzT5qJD6DqEnglONIrUszY/s1382/20240104_100908.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyw-H5umGVJMsyYa74NO6pfrvmcXthEpGtMPNWAklY448pSHr11dLYcB-AT4dYgJuc7ITUVsqBV_uehcBuwxs_RMe33lQcQPiE6BCwYBfaa6EMoCqaWqJuj67YmsupqdQ7I1wl6GSDpiigj9bRvX4vosxLV0DWSoJhsxXGTFzT5qJD6DqEnglONIrUszY/w400-h300/20240104_100908.jpg" width="400" /></a></div><p></p><p>2.First soaking rice in drinking water for about one night. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRorhg-94mIosNPhpcz_5f06OIar_S8iwQ9aTE_eMOaCwvpAwgiHwtJh5AcRFMQfXLEupwXEGHzchsF59KKgQj09yaTRbDb7RxCtwMG97Nf01WmcYirTOlb-mXE4yzLPUAO0ijDMRhPqJMTZ4HExmLiI-o8X1sxMNct2fvo07W2WDpGrht4lmAZQUzFY0/s1382/20240104_100912.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRorhg-94mIosNPhpcz_5f06OIar_S8iwQ9aTE_eMOaCwvpAwgiHwtJh5AcRFMQfXLEupwXEGHzchsF59KKgQj09yaTRbDb7RxCtwMG97Nf01WmcYirTOlb-mXE4yzLPUAO0ijDMRhPqJMTZ4HExmLiI-o8X1sxMNct2fvo07W2WDpGrht4lmAZQUzFY0/w300-h400/20240104_100912.jpg" width="300" /></a></div> <p></p><p>2. Then put wet rice into the blender. Add sugar,salt,instant yeast,baking powder and rice bran oil.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji_VAQj1Z7ITZJCqmlGFz4KM73kbSI7fZFxnmQUSy5Vv3bc30NZ9LDMiU-o-bxzvUQqAXup1SHDFHuFC-aFcYLwRtrqsifvbCzilbj_-8j1Cm29rJkJPUk4hF54OM4rTOZroIwVCBb2eUxgK1tkfdG8lczRiT303PagLCohU0gBJtQ-zbTodRH9ZPcimk/s1382/20240104_101259.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji_VAQj1Z7ITZJCqmlGFz4KM73kbSI7fZFxnmQUSy5Vv3bc30NZ9LDMiU-o-bxzvUQqAXup1SHDFHuFC-aFcYLwRtrqsifvbCzilbj_-8j1Cm29rJkJPUk4hF54OM4rTOZroIwVCBb2eUxgK1tkfdG8lczRiT303PagLCohU0gBJtQ-zbTodRH9ZPcimk/w300-h400/20240104_101259.jpg" width="300" /></a></div><p></p><p>3. Blending time !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRLwpAS2C1zQ2mZ7K-JA63saXMw2PdLBeCj_NQho-xwR6YI36Q2xUlh5gR36-kIkY7OEk3onJ8Q6-yNJInqEkT-LQWhn-YswZ8nzckKQE1ZfW6txi21SN_wKect2dpDju2uqE_ukmNZEhzETlvjF_-OalKRa04LQ2ImfW0f9KrF8w_vLFl3yj346KALw/s1382/20240104_101655.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIRLwpAS2C1zQ2mZ7K-JA63saXMw2PdLBeCj_NQho-xwR6YI36Q2xUlh5gR36-kIkY7OEk3onJ8Q6-yNJInqEkT-LQWhn-YswZ8nzckKQE1ZfW6txi21SN_wKect2dpDju2uqE_ukmNZEhzETlvjF_-OalKRa04LQ2ImfW0f9KrF8w_vLFl3yj346KALw/w300-h400/20240104_101655.jpg" width="300" /></a></div> <p></p><p>4. Blending until you got the smoothie that smooth like a butter.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWjQdeb-pfRvoNcZuA2wq82QSdeV8ytytKWWRGLwBizyZyfNW_wkqlLmcODADUDv_4rdtcqaEiXM6rdx4Jb7u4cLjttt-HvgKXj_BGbBP2WHXHkYhyphenhyphenjkmRQZQmZrWu06eZ4al6tBqvKXq20Xs80tNyi_IA5XqFQc2wkbkyZLPndvAgEanYJn2w7fXAuuA/s1382/20240104_103440.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWjQdeb-pfRvoNcZuA2wq82QSdeV8ytytKWWRGLwBizyZyfNW_wkqlLmcODADUDv_4rdtcqaEiXM6rdx4Jb7u4cLjttt-HvgKXj_BGbBP2WHXHkYhyphenhyphenjkmRQZQmZrWu06eZ4al6tBqvKXq20Xs80tNyi_IA5XqFQc2wkbkyZLPndvAgEanYJn2w7fXAuuA/w300-h400/20240104_103440.jpg" width="300" /></a></div> <p></p><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<br /></p><p>5. Put the smoothie into the bread mold and wait about 1-2 hours.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ0yyU3C9qbxXKeBfkVkf1ssq_U8MxqRPZTEgY3IciUdY3qhlSTf7vGVLvXVoH0601WKcZ2EsZpPhmhLrLWcfZDEBhW8NUbKWFUqez77Q1qEXTspnN_zq9u5IR801VvSELPAf4BcF0Ht0fIOcqEESs6-XbE1DnoZTqEVnAgNeEzzPavq5q_5F0KlY7wnI/s1382/20240104_103741.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ0yyU3C9qbxXKeBfkVkf1ssq_U8MxqRPZTEgY3IciUdY3qhlSTf7vGVLvXVoH0601WKcZ2EsZpPhmhLrLWcfZDEBhW8NUbKWFUqez77Q1qEXTspnN_zq9u5IR801VvSELPAf4BcF0Ht0fIOcqEESs6-XbE1DnoZTqEVnAgNeEzzPavq5q_5F0KlY7wnI/w300-h400/20240104_103741.jpg" width="300" /></a></div><p></p><p>6. Then put them in air fryer. Pour little bit of water over the top. Using 160 Celsius baking them for about 10 minutes and then set to 220 Celsius and baking about 5-8 minutes or until you got the brown surface bread. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIDeqyLSRKJRYY6rlrctbtA4UBNRNMGfRv5l47tQjfmmxXJeI3zVcazlqFNXFbmgYVlb_TgYVFh9ZXdZQfo_tH0ZmW_3mo6cMYSV1MyK17l7T7bNuU85hCtix-nd3Sq10ysqLRdCnJf4Qsu3hKTvIfWzKHfLV2pLnitM8DKJaPbm-uJMoHKTbVyNPwmR0/s1382/20240104_162216.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIDeqyLSRKJRYY6rlrctbtA4UBNRNMGfRv5l47tQjfmmxXJeI3zVcazlqFNXFbmgYVlb_TgYVFh9ZXdZQfo_tH0ZmW_3mo6cMYSV1MyK17l7T7bNuU85hCtix-nd3Sq10ysqLRdCnJf4Qsu3hKTvIfWzKHfLV2pLnitM8DKJaPbm-uJMoHKTbVyNPwmR0/w300-h400/20240104_162216.jpg" width="300" /></a></div> <p></p><p>7. Finally you got the Rice Bread !! Enjoy !! (I suggest you to eat it while it's warm or it will get harder when it got cool and not fluffy as when it was just bring from the oven)<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9niYdqtNmZr2P5EV4Jf8KSRmYqIYzqU3hG2evqjKzCQRCZ9Uj0w2qh2TGLnfAJAtoTdTzAyl_CLJ32hUUsEEJ4ADNNWUY0HfALBOBc7wmNDkQ_8FyBzcuGa2sWWjfrqunyVSu4zK9UVnBM-Pkn2Odw4N-hl3dGu_QJw8JVQ2F-9a7xR6KWxdgi0zXI58/s1382/20240104_174949.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9niYdqtNmZr2P5EV4Jf8KSRmYqIYzqU3hG2evqjKzCQRCZ9Uj0w2qh2TGLnfAJAtoTdTzAyl_CLJ32hUUsEEJ4ADNNWUY0HfALBOBc7wmNDkQ_8FyBzcuGa2sWWjfrqunyVSu4zK9UVnBM-Pkn2Odw4N-hl3dGu_QJw8JVQ2F-9a7xR6KWxdgi0zXI58/w400-h300/20240104_174949.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVui98LkWaLYE_CtvVOLl1HPJinuLiH97eQAcAYACREi0yR5dAhYdkcKx0QSlg4GeCT2j8ksCPjueATY8odGpfazgzegB3ypwI7gmbm76byIAU2OlvxpgKUIZQtWG0jMWJIE7c8aPMS5EdxVOowuLfjFPFASLdd_6whkl1ua4eQy76Ig23SJSQtxSFH3c/s1382/20240104_175036.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVui98LkWaLYE_CtvVOLl1HPJinuLiH97eQAcAYACREi0yR5dAhYdkcKx0QSlg4GeCT2j8ksCPjueATY8odGpfazgzegB3ypwI7gmbm76byIAU2OlvxpgKUIZQtWG0jMWJIE7c8aPMS5EdxVOowuLfjFPFASLdd_6whkl1ua4eQy76Ig23SJSQtxSFH3c/w300-h400/20240104_175036.jpg" width="300" /></a></div><br /> <p></p><p><br /></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-54492880190876288232024-01-02T18:02:00.000-08:002024-01-02T18:02:07.267-08:00[Thai Food] Massaman Chicken Curry<p>Ataya ~ "Happy New Year 2024 !! Today I will show you how to make the Thai's Massaman Chicken Curry, some said it is the most delicious curry in the world. For my recipe, I couldn't acquire all spice. So, I used as much as I can find. Let's see ..."</p><p>1. Gathering all ingredients.As describe below.<br />
</p><ul><li><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">Chicken Meat</span></span></span> (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">鶏肉</span></span></span> ) about 200 gram ~ 30 Baht</li><li><span class="VIiyi" lang="en"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="en" data-language-to-translate-into="th" data-number-of-phrases="1" data-phrase-index="0"><span class="Q4iAWc">All dried spices(</span></span></span><span class="VIiyi" lang="en"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="en" data-language-to-translate-into="th" data-number-of-phrases="1" data-phrase-index="0"><span class="Q4iAWc"><span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">乾燥スパイス</span></span></span>) [ginger powder,cinamon powder,clove,</span></span></span><span class="VIiyi" lang="en"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="en" data-language-to-translate-into="th" data-number-of-phrases="1" data-phrase-index="0"><span class="Q4iAWc"><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">caraway,</span></span></span></span></span></span><span class="VIiyi" lang="en"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="en" data-language-to-translate-into="th" data-number-of-phrases="1" data-phrase-index="0"><span class="Q4iAWc"><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb"><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">cardamom,</span></span></span></span></span></span></span></span></span><span class="VIiyi" lang="en"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="en" data-language-to-translate-into="th" data-number-of-phrases="1" data-phrase-index="0"><span class="Q4iAWc"><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb"><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb"><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">coriander seed,dried chilli</span></span></span></span></span></span></span></span></span>] ~ 20 Baht</span></span></span><br /></li><li>All fresh herbs (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">フレッシュハーブ</span></span></span>) [garlic,red onion,lemongrass] ~ 5 Baht<br /></li><li>Coconut Milk (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">ココナツミルク</span></span></span>) 250 ml ~ 20 Baht </li><li>Peanut (<span class="HwtZe" lang="ja"><span class="jCAhz"><span class="ryNqvb">ピーナツ</span></span></span><span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-number-of-phrases="1" data-phrase-index="0"><span class="Q4iAWc"></span></span></span>) about 30 gram ~ 3 Baht<br /></li><li> Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Fish Sauce(ナムプラー),Shrimp Paste(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">エビペースト</span></span></span>) ,palm sugar(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">パームシュガー</span></span></span>),Tamarind Water(タマリンドジュース)] ~ 5 Baht </li></ul><p>
Total cost = 83 Baht</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie6y-51Dm2oV09a5E6_fLnXDLX13ftJdptnplPent4Ec16TRIw8o3VvTgkk8pka100pUGhmeeV9fFicHkw3vonHR-JEvV2h3rAwEFnuHuOCyTJEXiTFUWU4WDrWVZCxExaMu8Wyzn4Ddp9Lmi_FsceeD8R_sHko9vqa2M-ufZxWjO5mlODfMKA7b6YvTw/s1382/20231227_160701.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie6y-51Dm2oV09a5E6_fLnXDLX13ftJdptnplPent4Ec16TRIw8o3VvTgkk8pka100pUGhmeeV9fFicHkw3vonHR-JEvV2h3rAwEFnuHuOCyTJEXiTFUWU4WDrWVZCxExaMu8Wyzn4Ddp9Lmi_FsceeD8R_sHko9vqa2M-ufZxWjO5mlODfMKA7b6YvTw/w400-h300/20231227_160701.jpg" width="400" /></a></div><p></p><p> </p><p>2. First smash all dried spices in mortar. Keep it out when everything powdered. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOG_gn8rwm_j20WLIrc8ZAsSH8pyoojlvPMPlDtozBSd-RXJhVGGdO-9eHCq3fllDBIn04Thou9pv3nOqAHI_n1qeFppNMnZLGRooWOdSyZjJoF4PnKCiF68dtPDI3GM30TJZQ6DsreWF7rpyPVuunE3H4pSidp2N1hrPDtW30_m6iopCl_vsBEKlMPY/s1382/20231227_161223.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOG_gn8rwm_j20WLIrc8ZAsSH8pyoojlvPMPlDtozBSd-RXJhVGGdO-9eHCq3fllDBIn04Thou9pv3nOqAHI_n1qeFppNMnZLGRooWOdSyZjJoF4PnKCiF68dtPDI3GM30TJZQ6DsreWF7rpyPVuunE3H4pSidp2N1hrPDtW30_m6iopCl_vsBEKlMPY/w300-h400/20231227_161223.jpg" width="300" /></a></div><p> </p><p>3. Next smash all fresh herbs.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB4I5zE5SEYpHB6sMSA28XhZglYp9xlWekFROPx-J7AxTV4F_hDlPbN076Fh60ocl8SF0np_fn8eMcljwCaSZwa2722YbAfrZsMD3pEUJVCxaohSuXLyndKK9aoHV2I1KJKBEXUDntD9gZzIH4XB0Ni5O0aK5gwnRpXIW1SY6cr1xqM3WZWhO002v9Us0/s1382/20231227_161843.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB4I5zE5SEYpHB6sMSA28XhZglYp9xlWekFROPx-J7AxTV4F_hDlPbN076Fh60ocl8SF0np_fn8eMcljwCaSZwa2722YbAfrZsMD3pEUJVCxaohSuXLyndKK9aoHV2I1KJKBEXUDntD9gZzIH4XB0Ni5O0aK5gwnRpXIW1SY6cr1xqM3WZWhO002v9Us0/w300-h400/20231227_161843.jpg" width="300" /></a></div><p> </p><p>4. Add shrimp paste in.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgVdXAx3UyZ91UNI2cC2ZXxrBCOmtU5I2YQY9U_McFXaVgG2bO4FTizGMqzDoz2XMvo_A2KxR8ShgyHX33u-fk34t57KODDmzDYE3FnjRNGCCGAeHut08uiHKjK94O3SCMtzl8_TeRUImocxtaWSSYfNPlultv6AbJMsdw3ekWowaFxXMpm5uYVRJ4zo/s1382/20231227_162100.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgVdXAx3UyZ91UNI2cC2ZXxrBCOmtU5I2YQY9U_McFXaVgG2bO4FTizGMqzDoz2XMvo_A2KxR8ShgyHX33u-fk34t57KODDmzDYE3FnjRNGCCGAeHut08uiHKjK94O3SCMtzl8_TeRUImocxtaWSSYfNPlultv6AbJMsdw3ekWowaFxXMpm5uYVRJ4zo/w300-h400/20231227_162100.jpg" width="300" /></a></div><p> </p><p>5. then bring all smashed dried spices back and mixing them well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnhXEHsxljYIhUzTCG4OH7eM8MvnbaE0-Tt0f5lsEYC-uDZ7wXhCnmMEhCbYLirJ9KRnjRR1otX1MCdQNR8LuPMsxMk5SFeQtUz1z3vXU1wFkpHTKVUARh5k7UsvVYhQHIa3Fw9xp29aoAHHxijK_8vv1tejbPf29kpMIFpu3VKw-kdJ6XsJ_T8mkVIY/s1382/20231227_162244.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnhXEHsxljYIhUzTCG4OH7eM8MvnbaE0-Tt0f5lsEYC-uDZ7wXhCnmMEhCbYLirJ9KRnjRR1otX1MCdQNR8LuPMsxMk5SFeQtUz1z3vXU1wFkpHTKVUARh5k7UsvVYhQHIa3Fw9xp29aoAHHxijK_8vv1tejbPf29kpMIFpu3VKw-kdJ6XsJ_T8mkVIY/w300-h400/20231227_162244.jpg" width="300" /> </a></div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: left;">6. Now you got the paste to make the curry.<br /></div><p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_b3-0fIrpFOeaDTuv1_M-5hOJS0ziTQM6LLF9fymDWLDqX8Q0p887qm9pVlrmUsj8nDlDNlgyRn49Zjx-VzQbtvYR5-50bF9ridSedUs6oSJo_BpfYvCq_iqJcif78zgkb9lc5L5D0BXc2sry3QIlG4DqBbLIpfhQkZ6N41YRyirnfHpGOhQyR7bph_Q/s1382/20231227_163420.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_b3-0fIrpFOeaDTuv1_M-5hOJS0ziTQM6LLF9fymDWLDqX8Q0p887qm9pVlrmUsj8nDlDNlgyRn49Zjx-VzQbtvYR5-50bF9ridSedUs6oSJo_BpfYvCq_iqJcif78zgkb9lc5L5D0BXc2sry3QIlG4DqBbLIpfhQkZ6N41YRyirnfHpGOhQyR7bph_Q/w300-h400/20231227_163420.jpg" width="300" /></a></p><p>7. Using medium heat to boil coconut milk until the oil is separated from the milk.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovUoCyelJqtQGzDPyDFgcEp-uBuKfEfsyK4uHfio9Sa_imAKnuLNsuQWTe8g5U6tEE9_1S4AFHd2JfKKkDMJsoi4Ckbhq6ZEFwAhlzi5mSNuYYmZbRqZj_BbqVtEJgA9mZJN3ntR8XOGaBoQshyphenhyphenFKMdEK-_b_AI901nWcbcphY_Y7a9_TNSBVq4lB4io/s1382/20231227_162816.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhovUoCyelJqtQGzDPyDFgcEp-uBuKfEfsyK4uHfio9Sa_imAKnuLNsuQWTe8g5U6tEE9_1S4AFHd2JfKKkDMJsoi4Ckbhq6ZEFwAhlzi5mSNuYYmZbRqZj_BbqVtEJgA9mZJN3ntR8XOGaBoQshyphenhyphenFKMdEK-_b_AI901nWcbcphY_Y7a9_TNSBVq4lB4io/w400-h300/20231227_162816.jpg" width="400" /></a></div><br />8. Bring the curry paste in and stir fry it well. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9tj8yHmgwJmkno3_aF3be8iQqo_iXHQu_YA606os6-CNL3BY1GIdh3onSsaPMXh-bmM2wSHB6Cfdv2JMaItF-lpU7r9oOhx0-i4WGQcNByIejmerrWo3MGmfhOYB2zGsw8_QuLDPotnWfBBNxiqqv3q9GKPYEyUEP53royZ1Ch50gNZUr_6HKaJtSgI/s1382/20231227_163552.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS9tj8yHmgwJmkno3_aF3be8iQqo_iXHQu_YA606os6-CNL3BY1GIdh3onSsaPMXh-bmM2wSHB6Cfdv2JMaItF-lpU7r9oOhx0-i4WGQcNByIejmerrWo3MGmfhOYB2zGsw8_QuLDPotnWfBBNxiqqv3q9GKPYEyUEP53royZ1Ch50gNZUr_6HKaJtSgI/w300-h400/20231227_163552.jpg" width="300" /></a></div><p> </p><p>9. Keep stir it until it became one with the coconut milk.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIxOyD8bLlklIUVgeabpZYKA2nUOlucyzq-KXcBgnTfGnEZWAs3VYjlsiQNl8RuBNUqfwP1qSQZYavaXacGkgORTJXxJNQNqgTjs5cWGxtBzDnc5HgkTzf7X02Kj8XJWqKBRc4e_drzjfy45S7_C_9-p-27eTk4UtoUVxTm3Uqe5DNOHpFtTSbsA3tH5I/s1382/20231227_163830.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIxOyD8bLlklIUVgeabpZYKA2nUOlucyzq-KXcBgnTfGnEZWAs3VYjlsiQNl8RuBNUqfwP1qSQZYavaXacGkgORTJXxJNQNqgTjs5cWGxtBzDnc5HgkTzf7X02Kj8XJWqKBRc4e_drzjfy45S7_C_9-p-27eTk4UtoUVxTm3Uqe5DNOHpFtTSbsA3tH5I/w400-h300/20231227_163830.jpg" width="400" /></a></div><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p>10. Then bring the chicken in. Frying them for a while.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhft8Z5AZ5_JxHEtYtRtr-FnTEZN-m2mj5z-NK7K9P5HOSJeTbxBX_rQvrc4VSK_GQBi7sr7Shl1vbolvpKrU0f5yEeDgdxxlHm5O6td8VBBbHVQz_nIRhKRtjbtDzJklKUbtpjoIYS4-1VV1K9RtpOWVdUfdNL7mAzmjajlPOak7P7u1NwFk833WFD0Hk/s1382/20231227_163915.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhft8Z5AZ5_JxHEtYtRtr-FnTEZN-m2mj5z-NK7K9P5HOSJeTbxBX_rQvrc4VSK_GQBi7sr7Shl1vbolvpKrU0f5yEeDgdxxlHm5O6td8VBBbHVQz_nIRhKRtjbtDzJklKUbtpjoIYS4-1VV1K9RtpOWVdUfdNL7mAzmjajlPOak7P7u1NwFk833WFD0Hk/w400-h300/20231227_163915.jpg" width="400" /></a></div><p> </p><p>11. Pour some water. put red onions in and keep boiling them.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjolLIZS9I42cAsQ6ckUJp800cW38Nj_IQ98nPRJG7SxwAG7ggUWLpBg9SJLC3pfOMAEWsRJByN1AsKM_sfXCWodIvGto8jmUscQW2VTl1IOueAkIWUi7vMmnbrUahJhX9o1bEbY6hWUn1F4k712jm3H_HSYgT4QU-cuOESilz9XNqnajHwR85vUS-Q3G4/s1382/20231227_164144.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjolLIZS9I42cAsQ6ckUJp800cW38Nj_IQ98nPRJG7SxwAG7ggUWLpBg9SJLC3pfOMAEWsRJByN1AsKM_sfXCWodIvGto8jmUscQW2VTl1IOueAkIWUi7vMmnbrUahJhX9o1bEbY6hWUn1F4k712jm3H_HSYgT4QU-cuOESilz9XNqnajHwR85vUS-Q3G4/w400-h300/20231227_164144.jpg" width="400" /></a></div><p> </p><p>12. Add more coconut milk.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8YfPwYzgSnD1AnbJj2NSv4Zc97dwT3IvL52b6SSb8NbvJBp6lGNajtU3mnop-FjGnCog-RD6oVx71CcnDppCfvJUdFIdtRM4U_VBBCKfYVUtqjorSSWTIrGZYS_g1j2OeK6rU1vgY19iQd3bzO9HJ1xJDaA1h-h5vWT80CMe2KS-lTg-qfgl1ET5Ils/s1382/20231227_164826.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8YfPwYzgSnD1AnbJj2NSv4Zc97dwT3IvL52b6SSb8NbvJBp6lGNajtU3mnop-FjGnCog-RD6oVx71CcnDppCfvJUdFIdtRM4U_VBBCKfYVUtqjorSSWTIrGZYS_g1j2OeK6rU1vgY19iQd3bzO9HJ1xJDaA1h-h5vWT80CMe2KS-lTg-qfgl1ET5Ils/w300-h400/20231227_164826.jpg" width="300" /></a></div><p> </p><p>13. Seasoning with palm sugar.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHxXUWIzN2Ll7KzbZoHl6ahzdBds3uO7AhUkLFUpB6_ardlQLMuvwTyEmLQ_CAoJYgM1ATODblMf9uxRebxxLDZEFtTIMfTjOjbq7J0CuL-3G1ZanBek7quN4ohYpAngavNDZC9NPiIxHsMVoN39B7pBaQpU0TTgh5y8-2GRtEfTn1NCG5r_TeJ7_uAA/s1382/20231227_165226.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHxXUWIzN2Ll7KzbZoHl6ahzdBds3uO7AhUkLFUpB6_ardlQLMuvwTyEmLQ_CAoJYgM1ATODblMf9uxRebxxLDZEFtTIMfTjOjbq7J0CuL-3G1ZanBek7quN4ohYpAngavNDZC9NPiIxHsMVoN39B7pBaQpU0TTgh5y8-2GRtEfTn1NCG5r_TeJ7_uAA/s320/20231227_165226.jpg" width="240" /></a></div><p> </p><p>14. Spread some cinnamon powder.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB14ECQsiUhFqDZfszCa9t85qqBNyb0QahmeGSX_iHhMsE40jlnA7HXD5q3BqSaSDBLKhApFT6MrdnrIwBG90A0FvY_aMjXDMDw_8G6fBSMQGpJaQm_GySgiIPiBbp6W5xglDJks58gldbS-rdz1rGPCenCs5eFpiyT5NURjU-cHkC0T2h86yWWFkNnKc/s1382/20231227_165352.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB14ECQsiUhFqDZfszCa9t85qqBNyb0QahmeGSX_iHhMsE40jlnA7HXD5q3BqSaSDBLKhApFT6MrdnrIwBG90A0FvY_aMjXDMDw_8G6fBSMQGpJaQm_GySgiIPiBbp6W5xglDJks58gldbS-rdz1rGPCenCs5eFpiyT5NURjU-cHkC0T2h86yWWFkNnKc/w300-h400/20231227_165352.jpg" width="300" /></a></div><p> </p><p>15. Add little bit of tamarind water. The curry is taste salty and sweet but just has a little sour taste.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYXeblC-JIdiFixb6z2_eXnk4sbtDRLFgwXM-m2JOo4dR_glwXzuIq42D1FO10qErZcamvlnlERNhO8PUgx2hgWrTF4EdGpZB4-lB6mSIoUw8HcM760Ak4BqQN9vMMbCMF9ZiakMsVZzU3TZU3Wb8D2NbieWwjdNyvdLkH8H5_g7oxaCDauRyE0ooyfs/s1382/20231227_165449.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYXeblC-JIdiFixb6z2_eXnk4sbtDRLFgwXM-m2JOo4dR_glwXzuIq42D1FO10qErZcamvlnlERNhO8PUgx2hgWrTF4EdGpZB4-lB6mSIoUw8HcM760Ak4BqQN9vMMbCMF9ZiakMsVZzU3TZU3Wb8D2NbieWwjdNyvdLkH8H5_g7oxaCDauRyE0ooyfs/w300-h400/20231227_165449.jpg" width="300" /></a></div><p> </p><p>16. Then seasoning with fish sauce.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQtUgaGMVqk7cukQ_cKPW6Kfn6EK08MFBB7w2BTsa9sJ4E08KT5JE4_ULb3j3GZ9ucGruWngc_9v8O1M6KQ1oCS-XurhUhNeN-H4SqdVymhc8hsVC_vM_VB7TKDu1Gof9qORcSsVSJ3Smtx5bKz7UOFrMprWU74C5fVzK6L61KRZbrcFXDlFPWdNadhQ/s1382/20231227_165618.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQtUgaGMVqk7cukQ_cKPW6Kfn6EK08MFBB7w2BTsa9sJ4E08KT5JE4_ULb3j3GZ9ucGruWngc_9v8O1M6KQ1oCS-XurhUhNeN-H4SqdVymhc8hsVC_vM_VB7TKDu1Gof9qORcSsVSJ3Smtx5bKz7UOFrMprWU74C5fVzK6L61KRZbrcFXDlFPWdNadhQ/w300-h400/20231227_165618.jpg" width="300" /></a></div><p> </p><p>17. Peanut time !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9d8mF4UHWgcReyWrvw_zk-r5zZ_6vBZuf08gtbZClsD7P8dADxbcgamxbdmJF_Im1JkxaCODjU56WVK0aTII463yCO2EdEOjpV7XoAG0pUB0dm9T1fSAisrSoBMo04cROILDI8FzS9AZJXUqPql3hFBNwybuTyr9kyHJG3HKcp5W0MCICn6M3vDyMk6I/s1382/20231227_165649.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9d8mF4UHWgcReyWrvw_zk-r5zZ_6vBZuf08gtbZClsD7P8dADxbcgamxbdmJF_Im1JkxaCODjU56WVK0aTII463yCO2EdEOjpV7XoAG0pUB0dm9T1fSAisrSoBMo04cROILDI8FzS9AZJXUqPql3hFBNwybuTyr9kyHJG3HKcp5W0MCICn6M3vDyMk6I/w300-h400/20231227_165649.jpg" width="300" /></a></div><p> </p><p>18. Now you got the Massaman Chicken Curry but it will taste better if you keep them in refrigerator for about one night. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOWDNLEbtmfrxzo-mBLt9mNMzLlKx-t4kcgNINJRrDhwctXZdnFkbpIsZDOpaDwC7rVco5F7Bcd90tKWKbFfN9Q3IFg1etsX5GK00VB3huYSsy15iav_ri3ykk2cKwSnsP55ZcOcWZF-JJUJ_5ufRWzanBhsPi8MayOF7AQdfLjykJ-BsjkVAZe8B8AE/s1382/20231227_170836.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJOWDNLEbtmfrxzo-mBLt9mNMzLlKx-t4kcgNINJRrDhwctXZdnFkbpIsZDOpaDwC7rVco5F7Bcd90tKWKbFfN9Q3IFg1etsX5GK00VB3huYSsy15iav_ri3ykk2cKwSnsP55ZcOcWZF-JJUJ_5ufRWzanBhsPi8MayOF7AQdfLjykJ-BsjkVAZe8B8AE/w300-h400/20231227_170836.jpg" width="300" /></a></div><p></p><p> </p><p>19. Next day just warming the curry and Enjoy !! Aroi !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxd3cBnojnSrNciYlQUoIvzAynYH7EAGUYhd4m4lV84tO0eGX1pVCXRXzOlJgVfew78Hqs6oF3XPIv-sQTfBOZ3kQmvz_ilZvgVx8KdpUoY17QQYClcgg8ES9sVFXsDRflb9Q0Qkdo0B4c767FwO1o62HTolHPjEdVC5Qf8aEKuGNpxALSX90FwSncsf4/s1382/20231228_122303.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxd3cBnojnSrNciYlQUoIvzAynYH7EAGUYhd4m4lV84tO0eGX1pVCXRXzOlJgVfew78Hqs6oF3XPIv-sQTfBOZ3kQmvz_ilZvgVx8KdpUoY17QQYClcgg8ES9sVFXsDRflb9Q0Qkdo0B4c767FwO1o62HTolHPjEdVC5Qf8aEKuGNpxALSX90FwSncsf4/w400-h300/20231228_122303.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0F0dpxm9ggCqRAogAWi5n50_nd1R287swAVeJN2sZxjO_FhdTa4f6MRbIbqgadsDPOXz_ESpUliZtFDqe28Frf1fNJhtcaPh_Bdl1UlNo3EwKzNG9YE-kU6aLmWYTAn4kweyK3vn1jVtCO5t0DhuPyy3bDIyb44X__vos7ezNKa65tFamxf-P51-LFJM/s1382/20231228_122446.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0F0dpxm9ggCqRAogAWi5n50_nd1R287swAVeJN2sZxjO_FhdTa4f6MRbIbqgadsDPOXz_ESpUliZtFDqe28Frf1fNJhtcaPh_Bdl1UlNo3EwKzNG9YE-kU6aLmWYTAn4kweyK3vn1jVtCO5t0DhuPyy3bDIyb44X__vos7ezNKa65tFamxf-P51-LFJM/w300-h400/20231228_122446.jpg" width="300" /></a></div><br /> <p></p><p> </p><p><br /></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-28641849892537977942023-12-27T18:20:00.000-08:002023-12-27T18:20:56.134-08:00Pocky Festive Delight<p>Let's try Pocky Festive Delight with mix berries and macaron flavoured cream. So sweet and fruity !!</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-93cbBggDrheVGSzRj1uHQqPFKpqlMfJTGJdS9yY5PKRZKfkMW9n-mjjAzrzJKDBZnMEg7r9OwDZLLUSxYkydCzBAV54gvAUexltO7W4TePY1OChdzfxI-7_yC_713oNRiZcwi1AkYRnk3QwIoHXOeDQsDpbIEwDcTrGe5CJplYBdCSczj4aGPth6p60/s1200/IMG_7924.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-93cbBggDrheVGSzRj1uHQqPFKpqlMfJTGJdS9yY5PKRZKfkMW9n-mjjAzrzJKDBZnMEg7r9OwDZLLUSxYkydCzBAV54gvAUexltO7W4TePY1OChdzfxI-7_yC_713oNRiZcwi1AkYRnk3QwIoHXOeDQsDpbIEwDcTrGe5CJplYBdCSczj4aGPth6p60/w300-h400/IMG_7924.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3APXIXbnfIR9bJhVxKWCS4YG2GKcUG6_0nBihjMFTKMkh4wbv_98MO9ny01m7d4Uq5z4QYxlGhIxJ6k8ISNPTrIosi8LIkKWbyi9K1a9Nw40f7k39Kyg_SuYvk2v6Cyl-otpDXwh2vjZh8PZ2u3-CXoBLB426b5iy7v62Hv9klQkQSxiWM9bHxe9YIrI/s1200/IMG_7925.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3APXIXbnfIR9bJhVxKWCS4YG2GKcUG6_0nBihjMFTKMkh4wbv_98MO9ny01m7d4Uq5z4QYxlGhIxJ6k8ISNPTrIosi8LIkKWbyi9K1a9Nw40f7k39Kyg_SuYvk2v6Cyl-otpDXwh2vjZh8PZ2u3-CXoBLB426b5iy7v62Hv9klQkQSxiWM9bHxe9YIrI/w300-h400/IMG_7925.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU52e26Vx9JsmGdYlcwXgJqMoy0oSTsm40xlM0l6HAdWj9gMn02G25egGQuQCOlGU-gzXhdLP31KOoXUwEV1wtqs2S8EWbxNNMknkVQo1qzJFchBdlxsO1yDZqMYf-Z30uEn-bJoUCPynLu6xQ5x4wC4QoYYkvOt0qlD1qLC3IqySLYZmCveLqE_JmEwI/s1200/IMG_7929.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU52e26Vx9JsmGdYlcwXgJqMoy0oSTsm40xlM0l6HAdWj9gMn02G25egGQuQCOlGU-gzXhdLP31KOoXUwEV1wtqs2S8EWbxNNMknkVQo1qzJFchBdlxsO1yDZqMYf-Z30uEn-bJoUCPynLu6xQ5x4wC4QoYYkvOt0qlD1qLC3IqySLYZmCveLqE_JmEwI/w400-h300/IMG_7929.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64X6-SRvW2BjS5mvJP1qjYJlT_nKHTpb8rfLCHydgNhrI1nP-DP7r5t5a2akow4bFFikwjqvCnYpDthBK5t9y9ytiN70N3NObluDlczBF8bhHDkSJ6t5mSJ8fqYiRI2kyeBF4TgPbolS91_qnilKGIsI4M7UkgBHcRneFcLkVbtZCWRZi35HvNv7ZwAA/s1200/IMG_7930.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg64X6-SRvW2BjS5mvJP1qjYJlT_nKHTpb8rfLCHydgNhrI1nP-DP7r5t5a2akow4bFFikwjqvCnYpDthBK5t9y9ytiN70N3NObluDlczBF8bhHDkSJ6t5mSJ8fqYiRI2kyeBF4TgPbolS91_qnilKGIsI4M7UkgBHcRneFcLkVbtZCWRZi35HvNv7ZwAA/w400-h300/IMG_7930.JPG" width="400" /></a></div><p><br /> Unboxing and tasting video -></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/jzFhxViQdW4" width="320" youtube-src-id="jzFhxViQdW4"></iframe></div><div style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script><br /></div><div><p style="text-align: center;"><br /></p><p></p></div>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-3121311851180920532023-12-03T17:45:00.000-08:002023-12-03T17:45:46.646-08:00[Japanese Snack] Soybean Shoyu Snack<p> Ataya ~ "Hi there !! I have some left over soybean. So, I decided to make some Japanese style soybean shoyu snack. Let's see ... "</p><p>1. Gathering all ingredients. As describe below.</p><ul><li>Steamed Soybean (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">蒸し大豆</span></span></span>) 1 cup ~10 Baht </li><li><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">Potato Starch(片栗粉) 1/2 cup ~ 5 Baht</span></span></span></li><li><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">Black Sesame(</span></span></span><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb"><span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">黒ゴマ</span></span></span>) 1 tablespoon ~ 2 Baht<br /></span></span></span></li><li>Rice Bran Oil (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">米ぬか油</span></span></span>) 1 tablespoon ~ 2 Baht <br /></li><li>Seasoning(調味料)[Soy Sauce(醤油),Sweet Sake(味醂),Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Sugar(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">砂糖</span></span></span>)] ~ 7 Baht</li></ul><p>
Total cost = 26 Baht</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi838Jgu-cyMtMLl8U5VvEm0_eOVcIMe7zoGAfJXcv3G9pxCzGNCN7xyohTKYpHCUycfagOkbYORQiYcM0LDPEwIZUU-izogwGqoJ_W-CurqeHKXXOJ-EPUBGspiRu_wf5CNaerr0H15b3LIqhIxzsoV3CoHz290voCKtonX6xbWIYxlwF2L8lUCl14bsc/s1382/20230510_101215.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi838Jgu-cyMtMLl8U5VvEm0_eOVcIMe7zoGAfJXcv3G9pxCzGNCN7xyohTKYpHCUycfagOkbYORQiYcM0LDPEwIZUU-izogwGqoJ_W-CurqeHKXXOJ-EPUBGspiRu_wf5CNaerr0H15b3LIqhIxzsoV3CoHz290voCKtonX6xbWIYxlwF2L8lUCl14bsc/w400-h300/20230510_101215.jpg" width="400" /></a></div> <p></p><p>2. Take off some <span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">moistures by using cooking paper.<br /></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEsTZ6qcK2yCKyNy_KgI4plDmo4sCJIcrCS3dVlJBUdm_L5cacBkN9RVRaNNi4kXaJwCUjxMHkz6qeOtPI7qbw5G-owEkBs3DpTtN9aoVRJ_NjaSmJw2z4PAY7BIA_2yTL6Of9XFG3wtLNxrJ-YM3WymWSgI9-Go17LHlD32r-95gXjNohSoXUVtcAuYM/s1382/20230510_101324.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEsTZ6qcK2yCKyNy_KgI4plDmo4sCJIcrCS3dVlJBUdm_L5cacBkN9RVRaNNi4kXaJwCUjxMHkz6qeOtPI7qbw5G-owEkBs3DpTtN9aoVRJ_NjaSmJw2z4PAY7BIA_2yTL6Of9XFG3wtLNxrJ-YM3WymWSgI9-Go17LHlD32r-95gXjNohSoXUVtcAuYM/w400-h300/20230510_101324.jpg" width="400" /></a></div> <p></p><p>3. Add potato starch.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibQ5drogh0hdzXizwXORPVsZ_B_ztF7dfOO2o7fx_rsJ_DJGD-hGoaGCNQfMCUpL4zumtBa37MhctqmOmazSZkJN9ax7SYpj0ZlDXkJ4VSptLGv3bFwLb_0XIvuSvoRUfIshfVkuL8Ds6Ybp05BzTdShBAhkLibYMSpSYd6ym8ejlb9Ngqy65LUrFHKVU/s1382/20230510_101449.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibQ5drogh0hdzXizwXORPVsZ_B_ztF7dfOO2o7fx_rsJ_DJGD-hGoaGCNQfMCUpL4zumtBa37MhctqmOmazSZkJN9ax7SYpj0ZlDXkJ4VSptLGv3bFwLb_0XIvuSvoRUfIshfVkuL8Ds6Ybp05BzTdShBAhkLibYMSpSYd6ym8ejlb9Ngqy65LUrFHKVU/w400-h300/20230510_101449.jpg" width="400" /></a></div><p></p><p>4. Mix it well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia0zJmE_MY215vktR26R1WjrRhhNO6-ovI0L-pxCz7M0z_ZmK2bvrYMLtwTAmbM07MKug7pkwbu29q9nnbRlvYpg_8n-iKxgD1tm8exqQ9q31jMkLQwT9fq-8_4wP5veSXG2ZkbXHhm2PV4VEkh5tKCOekY8qReG6GcJRvUUFiRQ5_8GtuGvRs1tfywks/s1382/20230510_101602.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia0zJmE_MY215vktR26R1WjrRhhNO6-ovI0L-pxCz7M0z_ZmK2bvrYMLtwTAmbM07MKug7pkwbu29q9nnbRlvYpg_8n-iKxgD1tm8exqQ9q31jMkLQwT9fq-8_4wP5veSXG2ZkbXHhm2PV4VEkh5tKCOekY8qReG6GcJRvUUFiRQ5_8GtuGvRs1tfywks/w400-h300/20230510_101602.jpg" width="400" /></a></div><p></p><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p>5. Next mixing soysauce, sweet sake , black sesame, sugar and salt together.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzd_wN6zhyphenhyphen4-IG7fzga-wupqWRpdgwj2SvXrh59T_n3OgQN7TeOQlznMXe86Z7v3Vq9XiH91XuGO3C1K0ebLNjdpjPMgQhLoBl3ZdJCp1LwH-N4fjMSVOKQ7o9I5Qqq0YoETdTDCEqHbE5E62-RzybDoqrwU-MpAo_xvslOftI55NwAtTQdJPA8PV4ALI/s1382/20230510_101758.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzd_wN6zhyphenhyphen4-IG7fzga-wupqWRpdgwj2SvXrh59T_n3OgQN7TeOQlznMXe86Z7v3Vq9XiH91XuGO3C1K0ebLNjdpjPMgQhLoBl3ZdJCp1LwH-N4fjMSVOKQ7o9I5Qqq0YoETdTDCEqHbE5E62-RzybDoqrwU-MpAo_xvslOftI55NwAtTQdJPA8PV4ALI/w300-h400/20230510_101758.jpg" width="300" /></a></div> <p></p><p>6. Flying soybean with hot rice bran oil on fry pan.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNYFiQn4WAfAswkr1Ek3qky18_t8rx10J01Buh_3fGrNvvPCJdWQOoeGXtZXxY3PkSX3DL3P0V-7SryquLbrvONvN0W26GxAntmXVUKdkx-22qJyXWTuQ_-yNEw4Np8h7u2p2NZg1KDm6Cm08bwTrZRxdsmKA2LPgL5tc4DJeuFFNbYgwdp9H0QMeAdo/s1382/20230510_101942.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNYFiQn4WAfAswkr1Ek3qky18_t8rx10J01Buh_3fGrNvvPCJdWQOoeGXtZXxY3PkSX3DL3P0V-7SryquLbrvONvN0W26GxAntmXVUKdkx-22qJyXWTuQ_-yNEw4Np8h7u2p2NZg1KDm6Cm08bwTrZRxdsmKA2LPgL5tc4DJeuFFNbYgwdp9H0QMeAdo/w400-h300/20230510_101942.jpg" width="400" /></a></div> <p></p><p>7. When soybean was cooked then add the sauce in.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyrrcDbavvQIneyf8UcBHFENaMLuRc3Gb_cnQ5pSO5gndjm6ahx5im9D8DH0x8P8cTG8BSakzmH2k2ZVIru7P_nyy6UbfsE0c8D0fGsmB49f2UL5L3Wr97uYNKA9WG-pSHU_rm1HXrfaQ1EcgBJHSn92v4z9ZOrDWR_w2OFFVZeMMKYXOUOGp6szAD7gE/s1382/20230510_102341.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyrrcDbavvQIneyf8UcBHFENaMLuRc3Gb_cnQ5pSO5gndjm6ahx5im9D8DH0x8P8cTG8BSakzmH2k2ZVIru7P_nyy6UbfsE0c8D0fGsmB49f2UL5L3Wr97uYNKA9WG-pSHU_rm1HXrfaQ1EcgBJHSn92v4z9ZOrDWR_w2OFFVZeMMKYXOUOGp6szAD7gE/w400-h300/20230510_102341.jpg" width="400" /></a></div> <p></p><p>8. When everything turned blown then it was done.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1CbM6bEW_gm7KksFja8wttuicP0FyjXSB0aYPRi99W-O0Acawxn3zU07ADfY8Rnha_1R5CQfB9NqZqNJTMbjbHrENi_ReYKfqJYpH3kUKwTsLttnmgjaq3qKz0HoxVor7yPaC-jI6dFrgF9oNH3aZf0rsoQXFKkHJtm64KxnMQaY8mWzP9XUW42aJA4/s1382/20230510_102636.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1CbM6bEW_gm7KksFja8wttuicP0FyjXSB0aYPRi99W-O0Acawxn3zU07ADfY8Rnha_1R5CQfB9NqZqNJTMbjbHrENi_ReYKfqJYpH3kUKwTsLttnmgjaq3qKz0HoxVor7yPaC-jI6dFrgF9oNH3aZf0rsoQXFKkHJtm64KxnMQaY8mWzP9XUW42aJA4/w400-h300/20230510_102636.jpg" width="400" /></a></div> <p></p><p>9. And yes now you got Japanese style soybean shoyu snack !! Oishi !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKsO-mlm_QgZJOBPar8MXRynkSmFYsBmpMgpCyo4PaIgwDJnrvefMNYiBodDjECPEfebM5f9-bRq1ugsVFNWXcDbRV4BOosUJHW0uPw5LYio6u97lNnA7oA2uZRhAKOPR33wsYzwJKJ3sY2LQgZPBXpy-dYQh6XXq1oqKUv5M_Ri2f6zOYF_wFpciqx2k/s1382/20230510_102921.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKsO-mlm_QgZJOBPar8MXRynkSmFYsBmpMgpCyo4PaIgwDJnrvefMNYiBodDjECPEfebM5f9-bRq1ugsVFNWXcDbRV4BOosUJHW0uPw5LYio6u97lNnA7oA2uZRhAKOPR33wsYzwJKJ3sY2LQgZPBXpy-dYQh6XXq1oqKUv5M_Ri2f6zOYF_wFpciqx2k/w400-h300/20230510_102921.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPHEgFBv4EOeprKklEp4oU7uaKAvj2hebuqKDSQHELnloDM6ysFj9-vAoEmT08RtX7NKkdO7ZKqlqQBmixyrWH93uSUtADK5PEJjUhXiwRAXXtPGaKY-RUZTUoXVaf-FAyK3J4sfTYP9QeKG2CWYPDP36qRf9ZfslwfETc0dR9wVVxmCpGmJsReNmYqw/s1382/20230510_102942.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUPHEgFBv4EOeprKklEp4oU7uaKAvj2hebuqKDSQHELnloDM6ysFj9-vAoEmT08RtX7NKkdO7ZKqlqQBmixyrWH93uSUtADK5PEJjUhXiwRAXXtPGaKY-RUZTUoXVaf-FAyK3J4sfTYP9QeKG2CWYPDP36qRf9ZfslwfETc0dR9wVVxmCpGmJsReNmYqw/w300-h400/20230510_102942.jpg" width="300" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-35421954661380304192023-11-22T17:28:00.000-08:002023-11-22T17:28:22.136-08:00 BLACKPINK x OREO 2<p> Unboxing BLACKPINK x Oreo cookie limited edition pink package. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCngAlsuNRKRCwoU2OtzWpPnzB_8AGr_NGjTHwI1TfajGshz9RGf9bGyJhmUOQ-hbbhffmAdqBMzP4-quYbhB-KyR-F5Xtdv5n-HP5x_jfLI7zjCFdped3ds4FuLfAVfvjKnbxw8hruLk2d41GHJQfTMJYvarmR9rD3CXKGgtRZP13X5ChyphenhyphenDCdnYvPK0/s1200/IMG_7866.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCngAlsuNRKRCwoU2OtzWpPnzB_8AGr_NGjTHwI1TfajGshz9RGf9bGyJhmUOQ-hbbhffmAdqBMzP4-quYbhB-KyR-F5Xtdv5n-HP5x_jfLI7zjCFdped3ds4FuLfAVfvjKnbxw8hruLk2d41GHJQfTMJYvarmR9rD3CXKGgtRZP13X5ChyphenhyphenDCdnYvPK0/w400-h300/IMG_7866.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieA3UOSYZsTmdS_bjo18X-YLxg8M0vdjea7Nh3izFkfasHSmABoCHLfU6oYhZy_CFrxOXxwT73kGhD0UCs4EGCOPtSKkGSjWHk_bUXKu43EG0OYEsW2bWu4F9aiQ2GXTPRpX15w4i7SQb612OMeASYGL5EVRtl1bTGsZ9LPO0UJpdtMWzbQ-GiedQDGXM/s1200/IMG_7867.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieA3UOSYZsTmdS_bjo18X-YLxg8M0vdjea7Nh3izFkfasHSmABoCHLfU6oYhZy_CFrxOXxwT73kGhD0UCs4EGCOPtSKkGSjWHk_bUXKu43EG0OYEsW2bWu4F9aiQ2GXTPRpX15w4i7SQb612OMeASYGL5EVRtl1bTGsZ9LPO0UJpdtMWzbQ-GiedQDGXM/w400-h300/IMG_7867.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; 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</script><br /></div><div><p style="text-align: center;"><br /></p></div>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-63330406841808464812023-11-01T19:13:00.000-07:002023-11-01T19:13:03.968-07:00Homemade Pumpkin Soup<p>Ataya ~ "Hi there !! Today I will show you the simple recipe of pumpkin soup. Let's see..."</p><p>1. Gathering all ingredients.As describe below.<br />
</p><ul><li>Steamed Pumpkin (蒸しかぼちゃ) 300 gram ~ 10 Baht</li><li>Garlic (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb">にんにく</span></span></span>) 3-5 cloves ~ 3 Baht <br /></li><li>Red Onion (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">赤タマネギ</span></span></span>) 1-2 oinons ~ 3 Baht</li><li>Milk(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">牛乳</span></span></span>) ~ 200 gram ~ 10 Baht <br /></li><li> Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Pepper(胡椒)),Black Paper(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb">黒コショウ</span></span></span>) ] ~ 3 Baht </li></ul><p>
Total cost = 29 Baht</p><p> </p><p>2. First, fry minced garlic and red onion with cooking oil.<br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHvqdTBtWh8VG9CRqEWNaYa86dS0XoLtuc17YDPXiY0mNj2HT-AqnY5M4G11SsJCDqv_g2vDf0tKDI1ZxmoNrw8od2fLQEbJtWOgmDnZ9LgPJlsD_q9RX1SVXR3GQumKx3f30KxpQXd5WTHm0wWQKCJN8v0jWhhMKTOsFt4myCo8XIROc8iMU1qbHMlw/s1200/IMG_7771.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHvqdTBtWh8VG9CRqEWNaYa86dS0XoLtuc17YDPXiY0mNj2HT-AqnY5M4G11SsJCDqv_g2vDf0tKDI1ZxmoNrw8od2fLQEbJtWOgmDnZ9LgPJlsD_q9RX1SVXR3GQumKx3f30KxpQXd5WTHm0wWQKCJN8v0jWhhMKTOsFt4myCo8XIROc8iMU1qbHMlw/w400-h300/IMG_7771.JPG" width="400" /></a></div> <p></p><p>3. Add steamed pumpkin.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTBdSOHIsdNLVhAtOMqv_4AaYxwWAka_Ct0FgYPHGpNDFJNKl_hAFUFoQnyO64hng7UkXklu3skSf8gGM_0YtJy-Is2RwUQ_bg7jh5QUQ30aW2j7Z4PzE5O6nP5PPrO0mc3ZN2m36CrK8I2bybd__6oS0YUCvmhulLB0ynuSVaEZRZK7IePU2iv-0aEo/s1200/IMG_7772.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTBdSOHIsdNLVhAtOMqv_4AaYxwWAka_Ct0FgYPHGpNDFJNKl_hAFUFoQnyO64hng7UkXklu3skSf8gGM_0YtJy-Is2RwUQ_bg7jh5QUQ30aW2j7Z4PzE5O6nP5PPrO0mc3ZN2m36CrK8I2bybd__6oS0YUCvmhulLB0ynuSVaEZRZK7IePU2iv-0aEo/w400-h300/IMG_7772.JPG" width="400" /></a></div> <p></p><p>4. Add water and all seasoning.<br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXE21I0kh7vGreglbdW0dmjAyg7NjtMXhGPad3hn2VyozgqBknZ-Uez3GmnivtwhrF4gqxMl_YpRVHLn-8yl8QoUrqdgeyIOIS-DASCQfN3LD4k8vaXiFA6UpLzwnYbt3kQkFa676v9tS-2RLslmd7EsGZZozikFBHS1-WEQIfR0C9_R9-cMc58j2vK6M/s1200/IMG_7774.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXE21I0kh7vGreglbdW0dmjAyg7NjtMXhGPad3hn2VyozgqBknZ-Uez3GmnivtwhrF4gqxMl_YpRVHLn-8yl8QoUrqdgeyIOIS-DASCQfN3LD4k8vaXiFA6UpLzwnYbt3kQkFa676v9tS-2RLslmd7EsGZZozikFBHS1-WEQIfR0C9_R9-cMc58j2vK6M/w400-h300/IMG_7774.JPG" width="400" /></a></div> <p></p><p>5. Wait until it cooled down. Then bring it into the blender and adding milk in.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTEn3LmYAHFhJOXdWGrGYIP0husmpx_jUCW0uSbRLS7velllZwJdaAHbYdD-ujga3yPA86nqzK5LCH6wyfk6en98-72n-RJBFgLHbPf3GMYYEkjO6fc6Q2eAcwxXsx3rL_gM3vnFbBzPLZ3c-K7IKMjOyKq6XDi-Z6FSZux0uJGItY-Jmvniz5tuhDMBs/s1200/IMG_7775.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTEn3LmYAHFhJOXdWGrGYIP0husmpx_jUCW0uSbRLS7velllZwJdaAHbYdD-ujga3yPA86nqzK5LCH6wyfk6en98-72n-RJBFgLHbPf3GMYYEkjO6fc6Q2eAcwxXsx3rL_gM3vnFbBzPLZ3c-K7IKMjOyKq6XDi-Z6FSZux0uJGItY-Jmvniz5tuhDMBs/w400-h300/IMG_7775.JPG" width="400" /></a></div><p></p><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p>6. Blending time !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Ir98kbqJeL1vaeiDRcCjw7jfr8yz5doEzUPIGwuDEnPn2vljk-42BFAuezmYdWmg-4OT6PPnsBE2-L5bwJhZPNQsdU-_xxZ0J0f37pX4bDbKpK0uufemLD5VIW_qAMBYT5YnQH8ZcstnWX2waLIvQBtJ1Fz2Vm14pgJViW0LL9S2EvciLVUQPrHR7Y0/s1200/IMG_7776.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Ir98kbqJeL1vaeiDRcCjw7jfr8yz5doEzUPIGwuDEnPn2vljk-42BFAuezmYdWmg-4OT6PPnsBE2-L5bwJhZPNQsdU-_xxZ0J0f37pX4bDbKpK0uufemLD5VIW_qAMBYT5YnQH8ZcstnWX2waLIvQBtJ1Fz2Vm14pgJViW0LL9S2EvciLVUQPrHR7Y0/w400-h300/IMG_7776.JPG" width="400" /></a></div> <p></p><p>7. Perfect !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgl6GkNABoDxYd-9U4pvK7ZpYgPcmp5WVUWWh74ze5XFlk2qUhn15bodxSrE4zl1_BaG3iR7bSLv5M_G82vF_4VrmZcBhNeRDMhYwpjGGqmWUkZ1gI7IYGDG3Y7F5VYFJCd1VBnr5kXP2slLPzAltPy9WwG-1xP0TqUwy3CrVzCcqRBrw508RUuW8SMnY/s1200/IMG_7777.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgl6GkNABoDxYd-9U4pvK7ZpYgPcmp5WVUWWh74ze5XFlk2qUhn15bodxSrE4zl1_BaG3iR7bSLv5M_G82vF_4VrmZcBhNeRDMhYwpjGGqmWUkZ1gI7IYGDG3Y7F5VYFJCd1VBnr5kXP2slLPzAltPy9WwG-1xP0TqUwy3CrVzCcqRBrw508RUuW8SMnY/w400-h300/IMG_7777.JPG" width="400" /></a></div> <p></p><p>8. Warming up it in frypan for the last time. Taste and add more seasoning as you want.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktAbDqJ264UAyHuMhvUw4wUzuE35kHLGDk0Obz7s9K3Ahd0YRtMQnii9YSPXSBOH9BBjBfqqnwcPPIDuba3ej7nJQ4cJ3t3XOoSP_nsUwQERTn6uf8IE_lGTSnJ8XYFWFLaIn6VmQ83TUMXs_pKjf4RKtX3KqKFxUfGI2yqj_GPi7kuLcik-8lk4RHCw/s1200/IMG_7778.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktAbDqJ264UAyHuMhvUw4wUzuE35kHLGDk0Obz7s9K3Ahd0YRtMQnii9YSPXSBOH9BBjBfqqnwcPPIDuba3ej7nJQ4cJ3t3XOoSP_nsUwQERTn6uf8IE_lGTSnJ8XYFWFLaIn6VmQ83TUMXs_pKjf4RKtX3KqKFxUfGI2yqj_GPi7kuLcik-8lk4RHCw/w400-h300/IMG_7778.JPG" width="400" /></a></div> <p></p><p>9. Finally you got an easy pumpkin soup. Enjoy !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzuR8BIJ-Q3oE1erV9TTNRLquBmXrq14uU9BRZbx2lJAn3S3ayGC4KfCu6Ht3oKIGk1Ecy3qnsJNfqqjXH-QzU6slq9dvbfWQeFmze-L3Icor1qfqrzSEz878x8dC9ZLm2qNrmlIfBEUvRgFG2F1_W-ysEapPU22mbWvzJLsEqLLxZTE2dy_1pz9ZNUdM/s1200/IMG_7779.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzuR8BIJ-Q3oE1erV9TTNRLquBmXrq14uU9BRZbx2lJAn3S3ayGC4KfCu6Ht3oKIGk1Ecy3qnsJNfqqjXH-QzU6slq9dvbfWQeFmze-L3Icor1qfqrzSEz878x8dC9ZLm2qNrmlIfBEUvRgFG2F1_W-ysEapPU22mbWvzJLsEqLLxZTE2dy_1pz9ZNUdM/w400-h300/IMG_7779.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgufO2c1WGkXBFeogVbDrcnN_k8VRGm9XQf140KIaPu3QDznwzXPa_tUxAsaCPSKWUfnG-DeLzvPfkNsDXHUuMICsnWVlZ4zKRf1YQ2DKta-LHiGcUckAjqgk4ecKsCGeoMimzpYFISCIEjMoMybOkHrwhLpXT8bE2Z_RgFOZ7U7eB6Ee6n9AePNHbwzHY/s1200/IMG_7780.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgufO2c1WGkXBFeogVbDrcnN_k8VRGm9XQf140KIaPu3QDznwzXPa_tUxAsaCPSKWUfnG-DeLzvPfkNsDXHUuMICsnWVlZ4zKRf1YQ2DKta-LHiGcUckAjqgk4ecKsCGeoMimzpYFISCIEjMoMybOkHrwhLpXT8bE2Z_RgFOZ7U7eB6Ee6n9AePNHbwzHY/w400-h300/IMG_7780.JPG" width="400" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-18563591698441520792023-10-01T18:01:00.000-07:002023-10-01T18:01:18.473-07:00Sweet Soybean Chinese Pastry<p>Ataya ~ "Hi there !! Today is my last recipe about sweet soybean paste. So, I decided to make an easy Sweet Soybean Chinese Pastry !! Let's see ..." <br /></p><p>1. Gathering all ingredients. As describe below.</p><ul><li>Wheat Flour (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">小麦粉</span></span></span><span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb"></span></span></span>) 1 cup ~10 Baht</li><li>Rice Bran Oil (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">米ぬか油</span></span></span>) 2-3 table spoons ~ 3 Baht</li><li>Egg (たまご) 1 egg ~4 Baht</li><li>Baking Soda(<span class="HwtZe" lang="ja"><span class="jCAhz"><span class="ryNqvb">重炭酸曹達</span></span></span>) 1/2 tea spoon ~ 1 Baht<br /></li><li><a href="https://little-chef-ataya.blogspot.com/2023/06/sweet-soybean-paste.html">Sweet Soybean Paste (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">大豆ペースト</span></span></span><span class="ZSCsVd"><span class="azoIfb"></span></span>)</a> about 500 gram ~ 10 Baht</li><li>Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Sugar(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">砂糖</span></span></span>)] ~ 5 Baht</li></ul><p>
Total cost = 33 Baht</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht04-bgLdJfgit7PqTn7Z7XyWXNv5lixaUxFTl3pk_uWNwJyF52M65HHhMoUyfGKDJ0Tbf8RWALjawnTsVAnyZdJnQKQbGJ4XGy8UjMQN1EZvfllea4Gh0JdZ10ubFZnWiYFdItEb860YwQxBtXxZPZTq6dD9NDKgCapbnofbYfWKwHZ6YTThspJ0zzGc/s1382/20230516_193117.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht04-bgLdJfgit7PqTn7Z7XyWXNv5lixaUxFTl3pk_uWNwJyF52M65HHhMoUyfGKDJ0Tbf8RWALjawnTsVAnyZdJnQKQbGJ4XGy8UjMQN1EZvfllea4Gh0JdZ10ubFZnWiYFdItEb860YwQxBtXxZPZTq6dD9NDKgCapbnofbYfWKwHZ6YTThspJ0zzGc/w400-h300/20230516_193117.jpg" width="400" /></a></div><p></p><p>2. First, making the dough by mixing wheat flour, baking soda, sugar and little bit of salt. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpoIJfDqvSW_0QncD_ZN6U1X5OjVF3O72w5n2K8Eau91N-_lLSjovLZHMn0nBia4Oe-jnOJ3RRiXtP4lIQlTIQQryiQsg7u5bdcdedHjxpQXlvl-atkpBJCQAZCqe6SQsOA9wKl0z8IN9Jz9ypXWCgLW2tnmAnDz1-ccymbs8NS1G0CdzrBCcb49NCk1Q/s1382/20230516_193246.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpoIJfDqvSW_0QncD_ZN6U1X5OjVF3O72w5n2K8Eau91N-_lLSjovLZHMn0nBia4Oe-jnOJ3RRiXtP4lIQlTIQQryiQsg7u5bdcdedHjxpQXlvl-atkpBJCQAZCqe6SQsOA9wKl0z8IN9Jz9ypXWCgLW2tnmAnDz1-ccymbs8NS1G0CdzrBCcb49NCk1Q/w400-h300/20230516_193246.jpg" width="400" /></a></div> <p></p><p>3. Then add egg and rice bran oil. Mix them well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLyFyfgFxY3hE0s3YzIQr_KssqZqAMWsszFECjJOKAhbFA26N_9iW3dKePjnz6sPkDt2FbHQa4QYGQTb2bHcX4iXBCSCHIJT7rvT8oPDO0WSevb7pDVUB9i0BrmAahaZM-y1J3AoOtZOEvp-tEkwJled-ibPY6a7rSDDZgUaYwloYIK-4dYPuDWg8ZEkg/s1382/20230516_193324.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLyFyfgFxY3hE0s3YzIQr_KssqZqAMWsszFECjJOKAhbFA26N_9iW3dKePjnz6sPkDt2FbHQa4QYGQTb2bHcX4iXBCSCHIJT7rvT8oPDO0WSevb7pDVUB9i0BrmAahaZM-y1J3AoOtZOEvp-tEkwJled-ibPY6a7rSDDZgUaYwloYIK-4dYPuDWg8ZEkg/w400-h300/20230516_193324.jpg" width="400" /></a></div> <p></p><p>4. When you got the dough, just keep them in room temperature about 30-60 minutes.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlNnmE2yv64PYHLltLXg_cwfcJQGQCFJ86X54bVce0jTGF_qv0W_4Z_kvA6tWY5nAp_fzMl1Lw1S9beRii8Rhyphenhyphenf9jo26zA-Y8y0q7EIlnOOmLqBoTzfAm_tVl9v7tYDQW7UuGUmW5lVKjyv5veM_OuFJxRN__Onrg9v0-gpGLaHIHkCLPfhQJscbl487s/s1382/20230516_193520.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlNnmE2yv64PYHLltLXg_cwfcJQGQCFJ86X54bVce0jTGF_qv0W_4Z_kvA6tWY5nAp_fzMl1Lw1S9beRii8Rhyphenhyphenf9jo26zA-Y8y0q7EIlnOOmLqBoTzfAm_tVl9v7tYDQW7UuGUmW5lVKjyv5veM_OuFJxRN__Onrg9v0-gpGLaHIHkCLPfhQJscbl487s/w400-h300/20230516_193520.jpg" width="400" /></a></div> <p></p><p>5. Next make the sweet soybean balls.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfeGjemOi8DghQ4VT9C0s5kdD5wtyKVPSG78CmU5kdT0FKuCKITohDKohxZcXnZoqEZchyphenhyphenTVMZ9YjlyOYiHqNR9hqT8sl3cErO3VautRM6pEYjlLj0ys-wZGVHAl7IADqihZ8yor4xbWJOHeysk6vNmjpL4Nr9HxMhsmuOC0WxgA39h8aUROokOZ2gXc/s1382/20230516_194053.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfeGjemOi8DghQ4VT9C0s5kdD5wtyKVPSG78CmU5kdT0FKuCKITohDKohxZcXnZoqEZchyphenhyphenTVMZ9YjlyOYiHqNR9hqT8sl3cErO3VautRM6pEYjlLj0ys-wZGVHAl7IADqihZ8yor4xbWJOHeysk6vNmjpL4Nr9HxMhsmuOC0WxgA39h8aUROokOZ2gXc/w400-h300/20230516_194053.jpg" width="400" /></a></div> <p></p><p>6. Cover the soybean ball with the dough.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_qPlhCVrUau15Sp4yCQrPAcFDEVIpaw-BowHJpdsxnvWOox-tJm7E3i0COWV9u98UUpBbNLmJc8tx-1xOf8PQzZ43YfvJtQ4OIzUjsuNRCF6bMGeCtfzCf5um-RKFqv_H2P5Ut8LeClTTfB1wIAJOXP_Z_3DOjfi4FA_bQDx5R1E9XIbpTqtL9m50E0/s1382/20230516_194204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt_qPlhCVrUau15Sp4yCQrPAcFDEVIpaw-BowHJpdsxnvWOox-tJm7E3i0COWV9u98UUpBbNLmJc8tx-1xOf8PQzZ43YfvJtQ4OIzUjsuNRCF6bMGeCtfzCf5um-RKFqv_H2P5Ut8LeClTTfB1wIAJOXP_Z_3DOjfi4FA_bQDx5R1E9XIbpTqtL9m50E0/w300-h400/20230516_194204.jpg" width="300" /></a></div><p></p><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<br /></p><p>7. Now you got the final dragon balls !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9feKA9IfUyCvddGbkLowzC8Xbbm-6xR6wDt2pz84Jb_umgw0esGBDT1zD-pB56rpqeKaPzRECiBK4szraUhzuWqYOU2MhJ1geMdJMxfDTPkeNEW0FbnoauLDDu-AUU101tnm6pjxcqbO3os9gSZGuDn_GQRz56kq39T5Pk7Ln9Nybrv_75syBXP0nlWU/s1382/20230516_195029.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9feKA9IfUyCvddGbkLowzC8Xbbm-6xR6wDt2pz84Jb_umgw0esGBDT1zD-pB56rpqeKaPzRECiBK4szraUhzuWqYOU2MhJ1geMdJMxfDTPkeNEW0FbnoauLDDu-AUU101tnm6pjxcqbO3os9gSZGuDn_GQRz56kq39T5Pk7Ln9Nybrv_75syBXP0nlWU/w300-h400/20230516_195029.jpg" width="300" /></a></div> <p></p><p>8. Using low or medium heat on frypan. Add little bit of rice bran oil and fry the pastry.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjfTGZZ7KRbqycd2JDZB4wAoEoV3Cxbv2A-nCSn6VAwEkbKHDIGHNxuOmDXGYh69CcYVtCQ3VFKKRS0XAthd-gHI5li1N7IwEvkXubk6osSR1k9mgrTowUF0fb62k2qgDm8_YavaUmbi3831bM0w-08hh6htljg1XegxjXaFTHFnpN4tj5poP88N5hMYc/s1382/20230516_202520.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjfTGZZ7KRbqycd2JDZB4wAoEoV3Cxbv2A-nCSn6VAwEkbKHDIGHNxuOmDXGYh69CcYVtCQ3VFKKRS0XAthd-gHI5li1N7IwEvkXubk6osSR1k9mgrTowUF0fb62k2qgDm8_YavaUmbi3831bM0w-08hh6htljg1XegxjXaFTHFnpN4tj5poP88N5hMYc/w300-h400/20230516_202520.jpg" width="300" /></a></div>9. Flip and press them !!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgETl3S3GVtQRO6bt_wQwcCV82a_yUZ1xSYWou9O5p5J8oyYVvzkdiiuc3IDlwPOEBvdXyd55N7kBWT4NrTpOkOA0EDP83Jdj6KCGoBC67wVm47-36lSz2C9ZoGsyKjWnB-QrdItd46kvD2pPRfq4CiqqUay6pY505x7W8ePz1XTk5ufMRtk7By2eUM19w/s1382/20230516_202551.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgETl3S3GVtQRO6bt_wQwcCV82a_yUZ1xSYWou9O5p5J8oyYVvzkdiiuc3IDlwPOEBvdXyd55N7kBWT4NrTpOkOA0EDP83Jdj6KCGoBC67wVm47-36lSz2C9ZoGsyKjWnB-QrdItd46kvD2pPRfq4CiqqUay6pY505x7W8ePz1XTk5ufMRtk7By2eUM19w/w400-h300/20230516_202551.jpg" width="400" /></a></div> <p></p><p>10. Now you got the Sweet Soybean Chinese Pastry !! Enjoy with your tea !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpqeNaP_UwhPcHbJe2lXfAmp321hw3kozAcK5CPbnrQZRgi3V_FPAgZm6zXor8fJeYs9D1LxY6jhTytwS9Iykp8TLxUnCjYWuQnDO3uKIrcDxGlHHyCVTAap_4qYogPzJ7oWCKAbuYoaWHSj3FyYOFKVGi4KC5uTpvIVCHmFYbamXdofi3u3AcHNJr5P4/s1382/20230516_203657.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpqeNaP_UwhPcHbJe2lXfAmp321hw3kozAcK5CPbnrQZRgi3V_FPAgZm6zXor8fJeYs9D1LxY6jhTytwS9Iykp8TLxUnCjYWuQnDO3uKIrcDxGlHHyCVTAap_4qYogPzJ7oWCKAbuYoaWHSj3FyYOFKVGi4KC5uTpvIVCHmFYbamXdofi3u3AcHNJr5P4/w400-h300/20230516_203657.jpg" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhudiii3r238vdySH4Ilv9P-iE1WMU2AMKyCHsf9DO02jLX9j5mYGUndNRMP38k4bddtnB8RnDZCZ-r3UZxxsRuhyphenhyphenLNN1HQqSuCkCJW4MnhS94HPwDfKp8KVlvZ7qmvpmt1asT2DHTBS4cpA4ENr24nn7s-qwPZso-y9JROEVkiMWi83I_poGiAqJQUXi4/s1382/20230516_203838.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhudiii3r238vdySH4Ilv9P-iE1WMU2AMKyCHsf9DO02jLX9j5mYGUndNRMP38k4bddtnB8RnDZCZ-r3UZxxsRuhyphenhyphenLNN1HQqSuCkCJW4MnhS94HPwDfKp8KVlvZ7qmvpmt1asT2DHTBS4cpA4ENr24nn7s-qwPZso-y9JROEVkiMWi83I_poGiAqJQUXi4/w300-h400/20230516_203838.jpg" width="300" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-26682127514049559102023-09-03T18:56:00.001-07:002023-09-03T18:56:53.328-07:00Sweet Soybean Moon Cake<p>Ataya ~ "Hi there !! Today I will show you an easy recipe of Sweet Soybean Moon Cake. Let's see ..."</p><p>1. Gathering all ingredients. As describe below.</p><ul><li>Wheat Flour (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">小麦粉</span></span></span><span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb"></span></span></span>) 1 cup ~10 Baht</li><li>Rice Bran Oil (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">米ぬか油</span></span></span>) 2-3 table spoons ~ 3 Baht<br /></li><li><a href="https://little-chef-ataya.blogspot.com/2023/06/sweet-soybean-paste.html">Sweet Soybean Paste (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">大豆ペースト</span></span></span><span class="ZSCsVd"><span class="azoIfb"></span></span>)</a> about 500 gram ~ 10 Baht</li><li>Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Sugar(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">砂糖</span></span></span>)] ~ 5 Baht</li></ul><p>
Total cost = 28 Baht</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62jO49w5YqKZureYX0ty0hDAlmlDrr8RXDkO617Iq3-ZXzSOUJqKC69THRVwl4_0ZR40CRAi-zxH8dVZS6x7jdq9lu9Hn6gz2X2A00Oe878p6cqPsvNj0zkxLr3P-qbBWIH1PVfDHjCMCIXtPdD_QjsGCKfihUx4fg3FXvxBoLKTqCYcuN-XbM0YCDGE/s1382/20230513_204144.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62jO49w5YqKZureYX0ty0hDAlmlDrr8RXDkO617Iq3-ZXzSOUJqKC69THRVwl4_0ZR40CRAi-zxH8dVZS6x7jdq9lu9Hn6gz2X2A00Oe878p6cqPsvNj0zkxLr3P-qbBWIH1PVfDHjCMCIXtPdD_QjsGCKfihUx4fg3FXvxBoLKTqCYcuN-XbM0YCDGE/w400-h300/20230513_204144.jpg" width="400" /></a></div><p> </p><p>2. First mixing wheat flour with salt and sugar.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXqMa9c-ufeznhyKqB_6HHwLtbR96OmnXGpSMAIWTdq0fVSAI8lPs4-rYyw4DnDNMs9Iq3KCbirM79WJpkFbwSmk_7ibeHnjoT4FUOBnCpHHo5GuQ3C6vyCZT0nIEKrQCig5_CQ2nsHpuD6dGgJqJe6dpq3bUcOqDTeNVU9jBAFPBdl3tLQJARV2Waluk/s1382/20230513_204340.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXqMa9c-ufeznhyKqB_6HHwLtbR96OmnXGpSMAIWTdq0fVSAI8lPs4-rYyw4DnDNMs9Iq3KCbirM79WJpkFbwSmk_7ibeHnjoT4FUOBnCpHHo5GuQ3C6vyCZT0nIEKrQCig5_CQ2nsHpuD6dGgJqJe6dpq3bUcOqDTeNVU9jBAFPBdl3tLQJARV2Waluk/w400-h300/20230513_204340.jpg" width="400" /></a></div><p></p><p>3. Add water and rice bran oil, massage it well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDsU6B7cDI6oY0KrRHWHl7mZFK0vqb05yX4XRCBx8kHdMpEgNzXdEl55mc19nxstFz8pZk1097AMKVPirUDcLkD0XyOpO4f6rMkDEpn4UiiDLtiIr4-MVq_T_bgJqBS-CQ3Y66C_s25HUjIYmFI7zXUJv5Ur0P1ul7cUEyVvTONC0l0XAZA0mFsf48p2w/s1382/20230513_204546.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDsU6B7cDI6oY0KrRHWHl7mZFK0vqb05yX4XRCBx8kHdMpEgNzXdEl55mc19nxstFz8pZk1097AMKVPirUDcLkD0XyOpO4f6rMkDEpn4UiiDLtiIr4-MVq_T_bgJqBS-CQ3Y66C_s25HUjIYmFI7zXUJv5Ur0P1ul7cUEyVvTONC0l0XAZA0mFsf48p2w/w400-h300/20230513_204546.jpg" width="400" /></a></div><p> </p><p>4. Make sweet soybean paste ball and covering it with the dough.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnVyHxSQkvO5GHKhotKDX9cbfgCurpAbXM7l8x4Q0DGNbyu_rZeQT6znMSNE-EjY9ijw8oQtjzWD_JIV-mBLmpCw-kuqvaJgSAJNCeXTfMFppD21yIxgFEgTYlGacgujGF3aD6dXkEr8j32dJK8Gjga6-jrqBMiT-VQogf0PTENZUHDSGk0S9uYMUC0s/s1382/20230513_210318.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLnVyHxSQkvO5GHKhotKDX9cbfgCurpAbXM7l8x4Q0DGNbyu_rZeQT6znMSNE-EjY9ijw8oQtjzWD_JIV-mBLmpCw-kuqvaJgSAJNCeXTfMFppD21yIxgFEgTYlGacgujGF3aD6dXkEr8j32dJK8Gjga6-jrqBMiT-VQogf0PTENZUHDSGk0S9uYMUC0s/w300-h400/20230513_210318.jpg" width="300" /></a></div><p> </p><p>5. Then you got the moon cake balls.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1kSF6SBCH35RoWKNQ_sqfhpludTMjdyL8xwf-2b729c1yyVSns9-D612nEwbBEt8-bd5QDXAC6zD4S8DUwl2apdXi7LsLHrnZ0mwjy6AkUSsTBtqQc_fpK6cwz9vIQ5DdkgJOSMeTtU13NwOZGYjNm9syjoZ94EoiAG8QizuoCdRIU2G0WtHhw8LvL_o/s1382/20230513_211124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1kSF6SBCH35RoWKNQ_sqfhpludTMjdyL8xwf-2b729c1yyVSns9-D612nEwbBEt8-bd5QDXAC6zD4S8DUwl2apdXi7LsLHrnZ0mwjy6AkUSsTBtqQc_fpK6cwz9vIQ5DdkgJOSMeTtU13NwOZGYjNm9syjoZ94EoiAG8QizuoCdRIU2G0WtHhw8LvL_o/w400-h300/20230513_211124.jpg" width="400" /></a></div><p style="text-align: center;"> <script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p>6. Put the ball into a mold and pressing them to make the moon cake shape.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWETKpxvI1KonEHXr7tp9xlp8FuiclD2p3RF8iAp9ibKPcABC_riDqLdbENMfrECxDl1ErGYLB6MJfBpiaBh2I6QtBcPXN9TF6PkVorbsxWHEjhKTPbEU_1DTtIuKsLCaKdpgPg-3clq2tCcoJNweiZGRzxN8vIeiV3qzS3T4pcEIvxdIAwFnobtSKNz8/s1382/20230513_211303.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWETKpxvI1KonEHXr7tp9xlp8FuiclD2p3RF8iAp9ibKPcABC_riDqLdbENMfrECxDl1ErGYLB6MJfBpiaBh2I6QtBcPXN9TF6PkVorbsxWHEjhKTPbEU_1DTtIuKsLCaKdpgPg-3clq2tCcoJNweiZGRzxN8vIeiV3qzS3T4pcEIvxdIAwFnobtSKNz8/w300-h400/20230513_211303.jpg" width="300" /></a></div><p> </p><p>7. Put them into air fryer, paint their face with syrup and bake them at about 220 Celsius for about 10-15 minutes.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQdBTN17S5Z1_4XIEr4RTfWt7FP7yazAJDaUohysnSLRXNIQ8OR3VQaEq76OKPXTvne2KTgux0QpYmQEES4UYA2NgANRr7bHzOXlw5A0eehcKeJUSnoDmNjgq_KyN4SdRo2TIhhDfv907S4k3Q278_mR2BChbX_6gOa5Z2u01avRqv9ZIKpmwnwHV9aqg/s1382/20230513_211632.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQdBTN17S5Z1_4XIEr4RTfWt7FP7yazAJDaUohysnSLRXNIQ8OR3VQaEq76OKPXTvne2KTgux0QpYmQEES4UYA2NgANRr7bHzOXlw5A0eehcKeJUSnoDmNjgq_KyN4SdRo2TIhhDfv907S4k3Q278_mR2BChbX_6gOa5Z2u01avRqv9ZIKpmwnwHV9aqg/w300-h400/20230513_211632.jpg" width="300" /></a></div><p> </p><p>8. Finally you got the sweet soybean moon cake just for your moon festival.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4X-OjG-YN1mawTxOyOXy87Ns0thzW0c86Fpvv65BZAqcJPV5XrsfzLyrb68LPd1ucKU3IXBKT-D52HziBjoT1ZWz3swAmrpObuIfvZJZaZVCJuURCdFBFAz60Z0RjLpESjWViG_H1gxlJIIPgIntl-Ox-BdEG29wMqpLPH2kvzHtUW3R8jNQmNgoF7A/s1382/20230513_220139.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4X-OjG-YN1mawTxOyOXy87Ns0thzW0c86Fpvv65BZAqcJPV5XrsfzLyrb68LPd1ucKU3IXBKT-D52HziBjoT1ZWz3swAmrpObuIfvZJZaZVCJuURCdFBFAz60Z0RjLpESjWViG_H1gxlJIIPgIntl-Ox-BdEG29wMqpLPH2kvzHtUW3R8jNQmNgoF7A/w400-h300/20230513_220139.jpg" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHq2WspcMaWTryNUkVEPcU_Q8EC1P4dvfO2QGZwgIKZ0NQA_m10I8Cl63sjAU4Gqs9JsDVGqS3qu0yo3_-l2yQTBrO0WG7uN_S7BPAHjtSmgRYoOd9b7kyNzKr6KmNhAbn0JAsk9neJ_xEwHT9K2jRsPnAc7I0eTEcIPsJyWnstccOL8MRLNI51jE4YBg/s1382/20230514_080639.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHq2WspcMaWTryNUkVEPcU_Q8EC1P4dvfO2QGZwgIKZ0NQA_m10I8Cl63sjAU4Gqs9JsDVGqS3qu0yo3_-l2yQTBrO0WG7uN_S7BPAHjtSmgRYoOd9b7kyNzKr6KmNhAbn0JAsk9neJ_xEwHT9K2jRsPnAc7I0eTEcIPsJyWnstccOL8MRLNI51jE4YBg/w300-h400/20230514_080639.jpg" width="300" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-82455447344519803872023-08-01T19:47:00.000-07:002023-08-01T19:47:03.347-07:00Sweet Soybean Mochi<p>Ataya ~ "Hi there !! Today I will show you an easy recipe of Sweet Soybean Mochi. Let's see ..."</p><p>1. Gathering all ingredients. As describe below.</p><ul><li>Sticky Rice Flour (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">もち米粉</span></span></span>) 1 cup ~10 Baht </li><li><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">Tapioca Starch(</span></span></span><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb"><span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">タピオカでんぷん</span></span></span>) 3-4 tablespoons ~ 5 Baht<br /></span></span></span></li><li><a href="https://little-chef-ataya.blogspot.com/2023/06/sweet-soybean-paste.html">Sweet Soybean Paste (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">大豆ペースト</span></span></span><span class="ZSCsVd"><span class="azoIfb"></span></span>)</a> about 500 gram ~ 10 Baht</li><li>Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Sugar(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">砂糖</span></span></span>)] ~ 5 Baht</li></ul><p>
Total cost = 30 Baht</p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKL4dVZ7h_z_a3hGzSLdOR0uoMI_-3OVpHs4ZeBskX8cosLKRv26nEhtuhXigln62AwH4K58NbaeG9NlWv4FdZNkxJceBm_qghitxg0PDOImQF0cahAaLtcqt6oyM-dWhX9XFuVV10yROlNDBEWp5Ioh48sR-bpqM_QpYSYMKSiqfPL7P4rLYtyrzb1zo/s1382/20230512_122600.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKL4dVZ7h_z_a3hGzSLdOR0uoMI_-3OVpHs4ZeBskX8cosLKRv26nEhtuhXigln62AwH4K58NbaeG9NlWv4FdZNkxJceBm_qghitxg0PDOImQF0cahAaLtcqt6oyM-dWhX9XFuVV10yROlNDBEWp5Ioh48sR-bpqM_QpYSYMKSiqfPL7P4rLYtyrzb1zo/w400-h300/20230512_122600.jpg" width="400" /></a></div> <p></p><p>2. First mixing sticky rice flour, <span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">tapioca starch, salt and sugar together. Then add water and massage them well. (I using butterfly pea water to make the blue mochi)<br /></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-BSS6aujCp2oLtBv-Niv871VIY_YPF9FTpFvZlL2bAzV9FZTbVjy-mRpvZlSo9OptKvimgpU1Lso6SPzFnws086FMEay_3CsJFB7hluBC_2lnlYRqcWb_l35yIHI8fY86wcUT4fIRvbtF38sVqmofoKl1S8BSZLKB8MDrvtDOCXZ2uv5bT1R_Xj_UYk/s1382/20230512_122607.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-BSS6aujCp2oLtBv-Niv871VIY_YPF9FTpFvZlL2bAzV9FZTbVjy-mRpvZlSo9OptKvimgpU1Lso6SPzFnws086FMEay_3CsJFB7hluBC_2lnlYRqcWb_l35yIHI8fY86wcUT4fIRvbtF38sVqmofoKl1S8BSZLKB8MDrvtDOCXZ2uv5bT1R_Xj_UYk/w400-h300/20230512_122607.jpg" width="400" /></a></div> <p></p><p>3. Next make sweet soybean paste balls.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjPklMRVc93FUHW6Upadf6e48LuLM0JZITlo9tIsswWe5FSRL3NnHbGvI_v_odpXpPM1ayhngzf2l7kILaF4QexRy6JcGlHIb-r9_Zhy3pv9RNYHPDiIervDiW07lYpD4opg703EdGGi13Cu7cNE4axCuQD81I_OAJON07F5NHvUsG7Njv4rGjHnZma4Y/s1382/20230512_122858.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjPklMRVc93FUHW6Upadf6e48LuLM0JZITlo9tIsswWe5FSRL3NnHbGvI_v_odpXpPM1ayhngzf2l7kILaF4QexRy6JcGlHIb-r9_Zhy3pv9RNYHPDiIervDiW07lYpD4opg703EdGGi13Cu7cNE4axCuQD81I_OAJON07F5NHvUsG7Njv4rGjHnZma4Y/w400-h300/20230512_122858.jpg" width="400" /></a></div> <p></p><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</p><p>4. Cover soybean paste balls with mochi dough. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJhFoknzATmYM9Ast70RdjiEqpkGHc_Mns5kmm_0-0_G61oIW6y4SEBSEDbGA6u-cKQOTBtWSSHH_IPAtBVJ3cx16h6mv67AqbiYWqpLvti3NFCTkun7zyfQUb1aO2WhzBI-IdJGTxVHlv8OTzVmjaYk4F43wwqHJc81Eq-BQ7ycOCS3SyVTuG3slC3Y/s1382/20230512_123054.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggJhFoknzATmYM9Ast70RdjiEqpkGHc_Mns5kmm_0-0_G61oIW6y4SEBSEDbGA6u-cKQOTBtWSSHH_IPAtBVJ3cx16h6mv67AqbiYWqpLvti3NFCTkun7zyfQUb1aO2WhzBI-IdJGTxVHlv8OTzVmjaYk4F43wwqHJc81Eq-BQ7ycOCS3SyVTuG3slC3Y/w300-h400/20230512_123054.jpg" width="300" /></a></div> <p></p><p>5. Steam them !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghwq12MrI0uleRTpdPVfiXL1dJQN2wWCYanMSQ0lkbY0hSUasyG9mc2CVvN0lopi2jwlTOw3AcEHOudXgkc9kRHYZJIy9nI6ksvNwwhYtv8r595BSmNt3gv-_cCbSbfQC6mCCc-XMQr6ZPhyXweYMWt7JQ_zYT9TWJsHBknKeXhZwcCWi8XpuB-xVwACk/s1382/20230512_123749.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghwq12MrI0uleRTpdPVfiXL1dJQN2wWCYanMSQ0lkbY0hSUasyG9mc2CVvN0lopi2jwlTOw3AcEHOudXgkc9kRHYZJIy9nI6ksvNwwhYtv8r595BSmNt3gv-_cCbSbfQC6mCCc-XMQr6ZPhyXweYMWt7JQ_zYT9TWJsHBknKeXhZwcCWi8XpuB-xVwACk/w400-h300/20230512_123749.jpg" width="400" /></a></div><p></p><p>6. Steam them for about 20-30 minutes. Then it was done !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9y5haMDxQf_K62j047NuLbUexa40ApjuCvA9hyJlrrqguU3vUBLQ0vwbnlh5QJIA3g2oIk5fvfd04zzzxhXY0XyqnW5MvHMyoRfXOHOE-u_DjXCMIgfCow6l5eW9czW0KKJCl80D37eT66P6s3_of-Sr9MBh1gG75s7HEgcvqg_xn_KmUFXSL0dhvNKw/s1382/20230512_123824.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9y5haMDxQf_K62j047NuLbUexa40ApjuCvA9hyJlrrqguU3vUBLQ0vwbnlh5QJIA3g2oIk5fvfd04zzzxhXY0XyqnW5MvHMyoRfXOHOE-u_DjXCMIgfCow6l5eW9czW0KKJCl80D37eT66P6s3_of-Sr9MBh1gG75s7HEgcvqg_xn_KmUFXSL0dhvNKw/w400-h300/20230512_123824.jpg" width="400" /></a></div><br />7.Enjoy your Sweet Soybean Mochi with green tea !! Umai !!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_DpGkrAX27Z7ViGSOVF-xpUTfoHTH0c7wteOvqA1ncj2eFkicxIB-8fHwbYKXSDODxVMzBjSZMXyw5gheO_QMD68ub72xd2k-O-YLjJUULN1NBA0cAoQP9BvCXrqZGvirgWHASU6JG4S3WZ683hzGbxpIuvaL39yIDq2ynaDthmZRmy-SzHTV90ytiI/s1382/20230512_130457.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_DpGkrAX27Z7ViGSOVF-xpUTfoHTH0c7wteOvqA1ncj2eFkicxIB-8fHwbYKXSDODxVMzBjSZMXyw5gheO_QMD68ub72xd2k-O-YLjJUULN1NBA0cAoQP9BvCXrqZGvirgWHASU6JG4S3WZ683hzGbxpIuvaL39yIDq2ynaDthmZRmy-SzHTV90ytiI/w400-h300/20230512_130457.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSrZx7HWGZyHr6ohpT6AsFEr8Nk_Hb2d37v4_nclCLJe-Ofiqf1CGPm2SLlSWgW_GdV7sy-BhVrISO74lnrL-2YFNq4yQxtGjNQcZeXC7-7mNJXzIIeN8l2r9CBEiMlU2JugBO271JmQYDbZUPDiaRxjMB2FSg8e5l6Q8YhDohX4KEZnOXpr1f9GvkkA/s1382/20230512_132141.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpSrZx7HWGZyHr6ohpT6AsFEr8Nk_Hb2d37v4_nclCLJe-Ofiqf1CGPm2SLlSWgW_GdV7sy-BhVrISO74lnrL-2YFNq4yQxtGjNQcZeXC7-7mNJXzIIeN8l2r9CBEiMlU2JugBO271JmQYDbZUPDiaRxjMB2FSg8e5l6Q8YhDohX4KEZnOXpr1f9GvkkA/w300-h400/20230512_132141.jpg" width="300" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-8228405227763309172023-07-02T19:31:00.000-07:002023-07-02T19:31:24.454-07:00[Thai Dessert] ขนมไข่เหี้ย KanomKaiHere<p> Ataya ~ "Hi There !! Today I will show you how to make a classic Thai dessert , ขนมไข่เหี้ย Kanom Kai Here(Giant Lizard Egg Dessert). People believe that it is a replacement of the giant lizard's egg that you probably met in the public park in Thailand. It's sweet and creamy like the real egg. Let's see ..."</p><p> </p><p>1. Gathering all ingredients. As describe below.</p><ul><li>Sticky Rice Flour (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">もち米粉</span></span></span>) 1 cup ~10 Baht <br /></li><li>Rice Bran Oil (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">米ぬか油</span></span></span>) 5 tablespoon ~ 5 Baht</li><li>Black & White Sesame (<span class="kgnlhe" data-sl="ja" data-term-type="tl" data-tl="en" role="button" tabindex="0">胡麻</span><span class="MtFg0" data-sl="en" data-term-type="sl" data-tl="ja" lang="en" role="button" tabindex="0"></span>) 2-3 tablespoons ~ 2 Baht</li><li><a href="https://little-chef-ataya.blogspot.com/2023/06/sweet-soybean-paste.html">Sweet Soybean Paste (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">大豆ペースト</span></span></span><span class="ZSCsVd"><span class="azoIfb"></span></span>)</a> about 500 gram ~ 10 Baht</li><li>Baking soda (重炭酸曹達) about 1/2 tea spooon ~ 1 Baht<br /></li><li>Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Sugar(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">砂糖</span></span></span>)] ~ 5 Baht</li></ul><p>
Total cost = 33 Baht</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ptwEjMv4t9XoyGmpZ_cGhhSk2kKMKBLCkvX2NVMB0ygSu9JlGCg730Mna3jiK5mdTnyDkQEMgVFU9YemmVVrmnFnMjPlX09IyJjSMuAaobNbbwkEzOIxabPUcFtbtE0zQCCnzElZ9vPZ8Q3Z3VBLAYjFy6kRYSDxhdXWkXEdJ-aT23ZnNCQSakCx2f0/s1382/20230515_140943.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ptwEjMv4t9XoyGmpZ_cGhhSk2kKMKBLCkvX2NVMB0ygSu9JlGCg730Mna3jiK5mdTnyDkQEMgVFU9YemmVVrmnFnMjPlX09IyJjSMuAaobNbbwkEzOIxabPUcFtbtE0zQCCnzElZ9vPZ8Q3Z3VBLAYjFy6kRYSDxhdXWkXEdJ-aT23ZnNCQSakCx2f0/w400-h300/20230515_140943.jpg" width="400" /></a></div> <p></p><p>2. First mix sticky rice flour, baking soda , sugar and little bit of salt together.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-w1_3gncO1ff0Ph_XYm7VFMoGUnDTQmkXoqJEHasDmJ1_JpY-RdcQ__GnERr1mviGETzMu7kaE7N654vkH7kfyOEKUkDFfYLuJAZgXlDr4ruvefkU46e15ljKOid0YKzP1WKYLoMxAbIGlzjWmt4Ne5Yn22FCJoovNnbDH23rJ2BQyQPZKBPPTHe0cmI/s1382/20230515_141152.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-w1_3gncO1ff0Ph_XYm7VFMoGUnDTQmkXoqJEHasDmJ1_JpY-RdcQ__GnERr1mviGETzMu7kaE7N654vkH7kfyOEKUkDFfYLuJAZgXlDr4ruvefkU46e15ljKOid0YKzP1WKYLoMxAbIGlzjWmt4Ne5Yn22FCJoovNnbDH23rJ2BQyQPZKBPPTHe0cmI/w400-h300/20230515_141152.jpg" width="400" /></a></div> <p></p><p>3. Add water and massage them well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjml4jCyiGRriU_YUVMRAhydTLDUArr7YpdvrLif1lCpA9SyXktkfhhpGuBJ6s1PF0ALiIzAVrHe9J3mIS0fIfToJ1Iam_8MJKbQBBlCb91NKRD5ONCxbdld8ZYLkS6Df96hKkJC_qOVuv34je4lvwwZAWQEdc_ukuIA1ZVBJR2Mn5LeMSxfFG2hnF60T8/s1382/20230515_141350.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjml4jCyiGRriU_YUVMRAhydTLDUArr7YpdvrLif1lCpA9SyXktkfhhpGuBJ6s1PF0ALiIzAVrHe9J3mIS0fIfToJ1Iam_8MJKbQBBlCb91NKRD5ONCxbdld8ZYLkS6Df96hKkJC_qOVuv34je4lvwwZAWQEdc_ukuIA1ZVBJR2Mn5LeMSxfFG2hnF60T8/w400-h300/20230515_141350.jpg" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"> </div>4. Make some <a href="https://little-chef-ataya.blogspot.com/2023/06/sweet-soybean-paste.html">sweet soybean paste</a> balls.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjswiCPfp-SNY-8lJtJTggufc2amSGtAHAg4RYTG2-0d_znhkFMTy_FpIYarMlawKvSGJQBOG1VqLRRczdLcM1nhYu54zFdeq9L5xJd7bAcr2gREXWAMqig4C-C4TuyZrDBqFLAmfilYCmTZ9LWMu8m7iVDxin1bjzMD-75WKuFrlRWFY-ByAPvN92q5R8/s1382/20230515_141815.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjswiCPfp-SNY-8lJtJTggufc2amSGtAHAg4RYTG2-0d_znhkFMTy_FpIYarMlawKvSGJQBOG1VqLRRczdLcM1nhYu54zFdeq9L5xJd7bAcr2gREXWAMqig4C-C4TuyZrDBqFLAmfilYCmTZ9LWMu8m7iVDxin1bjzMD-75WKuFrlRWFY-ByAPvN92q5R8/w400-h300/20230515_141815.jpg" width="400" /></a></div><p> </p><p>5. Cover the ball with sticky rice dough.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsTg-0fbfqqvReqYUiYfkiJHXjMq17jY5PdgK4s7ZD-Ud_iOV__ljJw1aHoLKV8WjMqJf3nfmsSER6wpb04fqBDwf2uswAXWhkqzU4giXYdVJ1axw4rdeWF5oWYgF9IOaYELs0qIDjcAx0XswjS2HgxpA-l6uD1z2vUH4RCV1_OwVcTj4U72Geqzk1us/s1382/20230515_141959.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRsTg-0fbfqqvReqYUiYfkiJHXjMq17jY5PdgK4s7ZD-Ud_iOV__ljJw1aHoLKV8WjMqJf3nfmsSER6wpb04fqBDwf2uswAXWhkqzU4giXYdVJ1axw4rdeWF5oWYgF9IOaYELs0qIDjcAx0XswjS2HgxpA-l6uD1z2vUH4RCV1_OwVcTj4U72Geqzk1us/w300-h400/20230515_141959.jpg" width="300" /></a></div><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p>6. Dip it in sesame pool.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzneX-DLVck3uDkN324e2juH4F3ptGuPKGRizBmyRJR8GtZA1KNx-_D_FYa-wNn72UZeIGEfhWHcPFqJz9cEMS9SrvtcZ1ijOLHPoyI9EIzJ7qO71v_qRd7EjK-VQoOysR9LYB20UPus6hJnkekoCpxIr7rO3-nMX_ygpQ0UOY_JdnQXBJE_m1pDcsLs/s1382/20230515_142042.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWzneX-DLVck3uDkN324e2juH4F3ptGuPKGRizBmyRJR8GtZA1KNx-_D_FYa-wNn72UZeIGEfhWHcPFqJz9cEMS9SrvtcZ1ijOLHPoyI9EIzJ7qO71v_qRd7EjK-VQoOysR9LYB20UPus6hJnkekoCpxIr7rO3-nMX_ygpQ0UOY_JdnQXBJE_m1pDcsLs/w300-h400/20230515_142042.jpg" width="300" /></a></div>7. Ready to fry !!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1deaXDPx_kjagWyKIanShxdaoiSlEVFaHp7MFZP7kG_O6bR-cQFZvV7k0ANCMhuOSzScDiDLGOSDYiwChMs58SoHEOVRjS3DBzCztfbLP4cAakab9qxNuRItzG50ovHkN1mKIbOJqgrm88VWy7kbVWjDNSnQnG1sG4BznGwINxhArRar9H5zUDnKLhXY/s1382/20230515_142858.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1deaXDPx_kjagWyKIanShxdaoiSlEVFaHp7MFZP7kG_O6bR-cQFZvV7k0ANCMhuOSzScDiDLGOSDYiwChMs58SoHEOVRjS3DBzCztfbLP4cAakab9qxNuRItzG50ovHkN1mKIbOJqgrm88VWy7kbVWjDNSnQnG1sG4BznGwINxhArRar9H5zUDnKLhXY/w400-h300/20230515_142858.jpg" width="400" /></a></div><p> </p><p>8. Using medium to low heat to fry the ball.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDFtCfvOsaT2W4LjYA6AFMIrIk50ZINpOCnOgP1sg1_MUCaYacBPg2G5q6CyBThXQtmTKROax_wlb9TxgqThGUeTjFxtriQsSfvyHa4Tf6QsH-0BazWaS_jjQJH3fj27znG06Hb0Pm0A1VZDZBhrYw2JrJvmKxjxOGnU70TJ7PKJY76Vgb8SZ2zIbp6E/s1382/20230515_143148.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPDFtCfvOsaT2W4LjYA6AFMIrIk50ZINpOCnOgP1sg1_MUCaYacBPg2G5q6CyBThXQtmTKROax_wlb9TxgqThGUeTjFxtriQsSfvyHa4Tf6QsH-0BazWaS_jjQJH3fj27znG06Hb0Pm0A1VZDZBhrYw2JrJvmKxjxOGnU70TJ7PKJY76Vgb8SZ2zIbp6E/s320/20230515_143148.jpg" width="240" /></a></div><p> </p><p>9. Deep fry them until it turned brown color.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3tcfaP_2xGpNRqnAKJuFX4nYq4-UNO5ZT0Cwq8AogPCSXB9z4UjIBfuPjR3UGmB_H44vOx3npj_7FHrprmv5cc5F3omL4hUhTbH70984yZeooa2OmuxiSdytjv7A6jAMn_9hlAKAC-dvPy3FLhkJIdbQ0_A_qXjxC_QEHPjj1mo-pGxYbYx1yxULnVfs/s1382/20230515_143311.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3tcfaP_2xGpNRqnAKJuFX4nYq4-UNO5ZT0Cwq8AogPCSXB9z4UjIBfuPjR3UGmB_H44vOx3npj_7FHrprmv5cc5F3omL4hUhTbH70984yZeooa2OmuxiSdytjv7A6jAMn_9hlAKAC-dvPy3FLhkJIdbQ0_A_qXjxC_QEHPjj1mo-pGxYbYx1yxULnVfs/w400-h300/20230515_143311.jpg" width="400" /></a></div><p></p><p>10. Now you got Kanom Kai Here !! Aroi !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9bObWXiBjzU2ljCyrdI_5L02Pe2wQ6SSBNIfZLe7KESgRK8l-aui8GePBlbPsGrRFRK5cw7KwnXxOmeJOzmug4A1EAP2Vt6Fo7hXikFCwyqfCshWVk3UZq57_IUqw1wcX7if9pMx27aL4l3JZDiw_iWdo1tL_yKo0dIMDbXu0vIUZ4ps43eKi0EBhEY/s1382/20230515_144353.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9bObWXiBjzU2ljCyrdI_5L02Pe2wQ6SSBNIfZLe7KESgRK8l-aui8GePBlbPsGrRFRK5cw7KwnXxOmeJOzmug4A1EAP2Vt6Fo7hXikFCwyqfCshWVk3UZq57_IUqw1wcX7if9pMx27aL4l3JZDiw_iWdo1tL_yKo0dIMDbXu0vIUZ4ps43eKi0EBhEY/w400-h300/20230515_144353.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9G3oJR2hULCJRs0lQta-7fslGh_n5IUYssi_ybrf7n0Jl_RDslGYERX8G-lI3-xBtUUpYfwqi7Pm21cyiOHfujf3Z0r2tieQKk0uFeq70s3lAIzSLABUT8Y3BKRcyXrJWk1UJqJ220DhdW6tiu9EeY-PXKzEXRAgfza9hHu1rja55tOnNkKr9zxZSHwE/s1382/20230515_145158.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9G3oJR2hULCJRs0lQta-7fslGh_n5IUYssi_ybrf7n0Jl_RDslGYERX8G-lI3-xBtUUpYfwqi7Pm21cyiOHfujf3Z0r2tieQKk0uFeq70s3lAIzSLABUT8Y3BKRcyXrJWk1UJqJ220DhdW6tiu9EeY-PXKzEXRAgfza9hHu1rja55tOnNkKr9zxZSHwE/w300-h400/20230515_145158.jpg" width="300" /></a></div><br /> <p></p><p> <br /></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-19684746248676665642023-06-25T20:41:00.001-07:002023-06-25T20:41:51.748-07:00Sweet Soybean Paste<p> Ataya ~ "Hi There !! Today I will show you how to make a sweet soybean paste for making sweet and dessert. Let's see ..."</p><p>1. Gathering all ingredients. As describe below.</p><ul><li>Soybean (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">大豆</span></span></span>) 1 cup ~10 Baht <br /></li><li>Rice Bran Oil (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">米ぬか油</span></span></span>) 1 tablespoon ~ 2 Baht <br /></li><li>Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Sugar(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">砂糖</span></span></span>)] ~ 5 Baht</li></ul><p>
Total cost = 17 Baht</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEm7jhu_olVaj4ae8bC7xpkJIxQ6KNGRj1A6gOk8WZksU9qYRbFim0PxjQHoYYZizl1Ne-37KCU-q-nxq2c5P46XXp2iqHx56ca8x527uu89sCHrfwNJyPix14vuuIUO5AsKwf5Lflz0G_OIzNr1dT-CTuKuJq_lxntyVUkYKvA-RInXK55QMY6hfqk0g/s1382/20230512_093632.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEm7jhu_olVaj4ae8bC7xpkJIxQ6KNGRj1A6gOk8WZksU9qYRbFim0PxjQHoYYZizl1Ne-37KCU-q-nxq2c5P46XXp2iqHx56ca8x527uu89sCHrfwNJyPix14vuuIUO5AsKwf5Lflz0G_OIzNr1dT-CTuKuJq_lxntyVUkYKvA-RInXK55QMY6hfqk0g/w400-h300/20230512_093632.jpg" width="400" /></a></div> <p></p><p>2. First soak soybean in water for about 3-4 hours and then microwaving it until soybean was soft.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6Lwvpvp-qP0UP870ydOx3KZK6GmGLXmkWGxYEUSZ9MSE0Cn2RWEf3pZXPJcBaNhxZjtGgtXNbIqzTkt1n1WVrLfxVJW2XwY6HC9C5CSYcNVDfmAICCVdf1EfPkQNa0VdIRtsDp8fmfDj13H9ha6pIBWfBy8tOasoSFWdwmpO7atHChxMG1ipGmkwYs0/s1382/20230512_093659.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN6Lwvpvp-qP0UP870ydOx3KZK6GmGLXmkWGxYEUSZ9MSE0Cn2RWEf3pZXPJcBaNhxZjtGgtXNbIqzTkt1n1WVrLfxVJW2XwY6HC9C5CSYcNVDfmAICCVdf1EfPkQNa0VdIRtsDp8fmfDj13H9ha6pIBWfBy8tOasoSFWdwmpO7atHChxMG1ipGmkwYs0/w400-h300/20230512_093659.jpg" width="400" /></a></div> <p></p><p>3. Let it cool down and put it in blender. Add a table spoon of rice bran oil.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTC-j3Tva6GOJxAuNqrHp7Wgfr5tBAL7RGqLl-NhLaEEYYQktLLUKt7TLzdPAO3i3FOrkUlBZE6fG654Pm6Fa151RfxohnjAWRFEMRge80YGuZaKR3dCajM2_-RofHcFaonn2rxAvsaQfat79Cbdd3m1p4nG4tPhT5ilzyje3ukO3_c0WVUrGVdr1mOFw/s1382/20230512_102111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTC-j3Tva6GOJxAuNqrHp7Wgfr5tBAL7RGqLl-NhLaEEYYQktLLUKt7TLzdPAO3i3FOrkUlBZE6fG654Pm6Fa151RfxohnjAWRFEMRge80YGuZaKR3dCajM2_-RofHcFaonn2rxAvsaQfat79Cbdd3m1p4nG4tPhT5ilzyje3ukO3_c0WVUrGVdr1mOFw/w300-h400/20230512_102111.jpg" width="300" /></a></div> <p></p><p>4. Blend it well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgieYScuRV-Osdw1p79W-_7QtGOQgSCqv0Erk26tP4bDXrspBth1t4OqMsqrjfjFKLQhBT96aokH02SGInYklwoSRWaTpD7PPrxh_HVjww-pXHT67Y-SpljBriRA4PAdMOVk19l7zEM3-Vb_JyMmCXo6sygvuPh3w9VcPPRBke3quc-dgEy4EZAZtyTACI/s1382/20230512_102513.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgieYScuRV-Osdw1p79W-_7QtGOQgSCqv0Erk26tP4bDXrspBth1t4OqMsqrjfjFKLQhBT96aokH02SGInYklwoSRWaTpD7PPrxh_HVjww-pXHT67Y-SpljBriRA4PAdMOVk19l7zEM3-Vb_JyMmCXo6sygvuPh3w9VcPPRBke3quc-dgEy4EZAZtyTACI/w300-h400/20230512_102513.jpg" width="300" /></a></div> <p></p><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p>5. Put it in a pan. Add sugar and little bit of salt. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxkwkpeRySdGGWiicKAsdfSDxDDoBHOhCIU4BgGq8jxhMZ4_oyEGL0R9W0J9ZJGBlhd0ITRW8zN3UCp8RbpN4PpNQZzhQrUOruCVHMqMZsj0xTdQQJdJNgF7SH5CTFZycL840se4W6dm_pggNd6slqmrDWK54zHQM4DBG6azJrtnVOHaxa5lYypBtfju8/s1382/20230512_102818.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxkwkpeRySdGGWiicKAsdfSDxDDoBHOhCIU4BgGq8jxhMZ4_oyEGL0R9W0J9ZJGBlhd0ITRW8zN3UCp8RbpN4PpNQZzhQrUOruCVHMqMZsj0xTdQQJdJNgF7SH5CTFZycL840se4W6dm_pggNd6slqmrDWK54zHQM4DBG6azJrtnVOHaxa5lYypBtfju8/s320/20230512_102818.jpg" width="320" /></a></div> <p></p><p>6. Using medium heat and stir them well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg584S22oJ0u8K60YAMn_g0eOBvyOJy4H5tFzBT22FefpQySPQtM6Al48QpdjPXWGNLK9sgJFgB5hLpLsqHuGDYMT1INq3KSdsTaWQ-QdGB2hkceflI-lA6-PyJ1AU3E14AEjTaNT3cI7TUBxaAHplsR8y3rMq2jmqXLKprs2cCac7P6ab_k19Vq25Ebpw/s1382/20230512_103825.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg584S22oJ0u8K60YAMn_g0eOBvyOJy4H5tFzBT22FefpQySPQtM6Al48QpdjPXWGNLK9sgJFgB5hLpLsqHuGDYMT1INq3KSdsTaWQ-QdGB2hkceflI-lA6-PyJ1AU3E14AEjTaNT3cI7TUBxaAHplsR8y3rMq2jmqXLKprs2cCac7P6ab_k19Vq25Ebpw/w400-h300/20230512_103825.jpg" width="400" /></a></div> <p></p><p>7. When soybean getting thicker like clay then it was done. This is a sweet soybean paste !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU4kU75Jgo_61as0l6azomKWwjDtDN6kUbaKZJhM2MFHnnmxi_geuHRtYrXI4i9JEc8tTgkm-rNqcVSN791ICzeVegQqmh6dfQYw3dRIMqSuoNxc-e5tLBZvJCzCy7I638YbGFVYvmgj37ORyrr7AtHbfNtNHuxuo6UOd7sp_ETpNaswiMApAFCO9KAac/s1382/20230512_105547.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU4kU75Jgo_61as0l6azomKWwjDtDN6kUbaKZJhM2MFHnnmxi_geuHRtYrXI4i9JEc8tTgkm-rNqcVSN791ICzeVegQqmh6dfQYw3dRIMqSuoNxc-e5tLBZvJCzCy7I638YbGFVYvmgj37ORyrr7AtHbfNtNHuxuo6UOd7sp_ETpNaswiMApAFCO9KAac/w400-h300/20230512_105547.jpg" width="400" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-56327423160912368982023-06-01T20:37:00.001-07:002023-06-01T20:37:26.365-07:00[Thai Dessert] Intanil : Green Jelly In Sweet Coconut Milk<p>Ataya ~ "Hi there !! Today I will show you how to make an easy Thai classic dessert, ขนมอินทนิล Intanil. Good for hot summer time !! Let's see ... "</p><p>1. Gathering all ingredients. As describe below.</p><ul><li><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">Tapioca Starch</span></span></span> (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">タピオカでんぷん</span></span></span>) 1 cup ~5 Baht <br /></li><li><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">Pandan Leaf</span></span></span> (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb">パンダンリーフ</span></span></span>) 1 leaf ~ 2 Baht <br /></li><li>Palm Sugar (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">パームシュガー</span></span></span>) 2-3 tablespoons ~ 10 Baht</li><li>Coconut Milk <span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">(ココナツミルク</span></span></span>) 1/2 Cup ~ 5 Baht</li><li>Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Sugar(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">砂糖</span></span></span>)] ~ 2 Baht</li></ul><p>
Total cost = 24 Baht</p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktFvqdM3m_xW3eTiQIeSC3fg5dCpAJVqXxEcGmXkEW7scEmb2FlLSeqRj7g030x9qeKUbHq9FuknZZIgo-iBWnN0ff1STrqy2icEuA2C8iQ3XSJEBf-HbvKZNOqJM2aJbj9Ax29QJKAY4AOQ6QpNfgBEISQW_xstPPzEl35HpoBmTSN84gAJWH1Lb/s1382/20230509_181224.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgktFvqdM3m_xW3eTiQIeSC3fg5dCpAJVqXxEcGmXkEW7scEmb2FlLSeqRj7g030x9qeKUbHq9FuknZZIgo-iBWnN0ff1STrqy2icEuA2C8iQ3XSJEBf-HbvKZNOqJM2aJbj9Ax29QJKAY4AOQ6QpNfgBEISQW_xstPPzEl35HpoBmTSN84gAJWH1Lb/w400-h300/20230509_181224.jpg" width="400" /></a></div> <p></p><p>2. First making syrup by boiling water with palm sugar, sugar and little bit of salt. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhajzF6ho5x-i7vLto-9lmaN9emcq-RhozfiyWbQa-Fi6X6tkyneF1Wh3o6Cut6i9SfoIDrKkB7dsYrCqV8P8sp9P6UzTAN5oNWzYQrD38YLapFybFF0R1SHOoA5HZrMC8IoDG8zi_lVHZLu51QcUJ_r45mk23TjNWnCa2q1_GgeO54mK1KNHYo-lES/s1382/20230509_181544.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhajzF6ho5x-i7vLto-9lmaN9emcq-RhozfiyWbQa-Fi6X6tkyneF1Wh3o6Cut6i9SfoIDrKkB7dsYrCqV8P8sp9P6UzTAN5oNWzYQrD38YLapFybFF0R1SHOoA5HZrMC8IoDG8zi_lVHZLu51QcUJ_r45mk23TjNWnCa2q1_GgeO54mK1KNHYo-lES/w400-h300/20230509_181544.jpg" width="400" /></a></div><p></p><p>3. While waiting syrup to be cool down, blending pandan leaf with water.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLu2Hkgs2Q3TsB5w9xpaN1wl-0Hx4Jf74UnvWkuo0fGMjiVKh6_kQ9QQ2IUpCWUfiiYcmgkE-nuwmerUCMCp_wAqSU_rAtOb8SYz-CQ7-ZdD78NO57JkPfjUo_mJaL-7WV7jYT3DtUBCggNl-1Ow-3x4J_a--bwmZGB1yz-tCBlskmpeiwd_x3dFCi/s1382/20230509_181848.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLu2Hkgs2Q3TsB5w9xpaN1wl-0Hx4Jf74UnvWkuo0fGMjiVKh6_kQ9QQ2IUpCWUfiiYcmgkE-nuwmerUCMCp_wAqSU_rAtOb8SYz-CQ7-ZdD78NO57JkPfjUo_mJaL-7WV7jYT3DtUBCggNl-1Ow-3x4J_a--bwmZGB1yz-tCBlskmpeiwd_x3dFCi/w300-h400/20230509_181848.jpg" width="300" /></a></div><p></p><p>4. Now you got the green potion !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfKnWDBjBQ3Hj1-C6E8ZF8T_nfahYJZTlSCxRy1sSwejReqMy-lAcg7iPMsdAQDE0DT8aPHNNoruckCIXthecaBirrKu4OSviWibcGohdzGZu8LxPwVVcGYjvbKXi9sxzXb481-18IzxAgHaExPMk5liU1ytNhKXzy8pSSyFzqV77E68OVXIs8ZjUw/s1382/20230509_181937.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfKnWDBjBQ3Hj1-C6E8ZF8T_nfahYJZTlSCxRy1sSwejReqMy-lAcg7iPMsdAQDE0DT8aPHNNoruckCIXthecaBirrKu4OSviWibcGohdzGZu8LxPwVVcGYjvbKXi9sxzXb481-18IzxAgHaExPMk5liU1ytNhKXzy8pSSyFzqV77E68OVXIs8ZjUw/w300-h400/20230509_181937.jpg" width="300" /></a></div> <p></p><p>5. Prepare <span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">Tapioca starch and sugar.<br /></span></span></span></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8hBZNLMmutD-VflDXXDLfnR4cU0jLC2Cp0p1Vr5b1k_tQGcbDWK_TodIOJZIZ17DkKvmNGLxPsqc1-8xpMXHbjhz3CNxtiYbA56ezV16O4ZEp7D6IM7d5In0_MmlJeBv7JGDsAeHugn2Jxwe_y-JHjvEzE9K--DIRrHNE2rhOQ2IWE7CvjAVHOoP/s1382/20230509_182144.jpg"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8hBZNLMmutD-VflDXXDLfnR4cU0jLC2Cp0p1Vr5b1k_tQGcbDWK_TodIOJZIZ17DkKvmNGLxPsqc1-8xpMXHbjhz3CNxtiYbA56ezV16O4ZEp7D6IM7d5In0_MmlJeBv7JGDsAeHugn2Jxwe_y-JHjvEzE9K--DIRrHNE2rhOQ2IWE7CvjAVHOoP/w300-h400/20230509_182144.jpg" width="300" /></a></div><p> </p><p>6. Pour green potion into them and mixing it well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZXVNNbMdTsDdsyKbTYgUdqOaL4iZbv8DOHr1nXZnUEjGxEnkwYslMJtRvVWzkFKCPuc2es_6d0J4HbK1_3V79CTl29Ir2iHFXAV-iHEc2Wt9IMLJq6h1d-xxmZ91YWGaKBQnMIuNquFxuswxcqAgQnBb3Y0epJg1aRFwk2Pxj8WAbNBuhq0IepXvn/s1382/20230509_182302.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZXVNNbMdTsDdsyKbTYgUdqOaL4iZbv8DOHr1nXZnUEjGxEnkwYslMJtRvVWzkFKCPuc2es_6d0J4HbK1_3V79CTl29Ir2iHFXAV-iHEc2Wt9IMLJq6h1d-xxmZ91YWGaKBQnMIuNquFxuswxcqAgQnBb3Y0epJg1aRFwk2Pxj8WAbNBuhq0IepXvn/w300-h400/20230509_182302.jpg" width="300" /></a></div><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p>7. Boiling the potion with low heat on fry pan.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWY4JWayIdNWYo7qZNpUhQvxUJKHT81KorCX2zobO3Sq0mSvq4fD_8q-XCxcyAGIXFhkZfmxyyIwceBdF3WDKsB5gvG3Z7-ejrEH6wAHtKvzZKhFeEFs4GlizdXHKFBAEGx9Rsq25WVJVy0S6AAWREETKYeBuxLc-kbvWydru8kl7nRmCe5xG6rY9/s1382/20230509_182452.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWY4JWayIdNWYo7qZNpUhQvxUJKHT81KorCX2zobO3Sq0mSvq4fD_8q-XCxcyAGIXFhkZfmxyyIwceBdF3WDKsB5gvG3Z7-ejrEH6wAHtKvzZKhFeEFs4GlizdXHKFBAEGx9Rsq25WVJVy0S6AAWREETKYeBuxLc-kbvWydru8kl7nRmCe5xG6rY9/w400-h300/20230509_182452.jpg" width="400" /></a></div><p></p><p>8. Keep stir them until it became solid.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtx1WMAJohVHNYfkYqEpFJnNBLEbMGbVI0_ZE-YolMSVPpq5x4U1KNmSxjHczSwcdrY5sKALQgriq3S0UD995ognRNHVQPEz3e8uwRBREj6BG3-t7UgKlGzHzIlNhj50VU2IaI1z_37TO7IdugN8YkPRO7VdPexySUdNGdaJ02NHWAx2es-q26RwC/s1382/20230509_182637.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtx1WMAJohVHNYfkYqEpFJnNBLEbMGbVI0_ZE-YolMSVPpq5x4U1KNmSxjHczSwcdrY5sKALQgriq3S0UD995ognRNHVQPEz3e8uwRBREj6BG3-t7UgKlGzHzIlNhj50VU2IaI1z_37TO7IdugN8YkPRO7VdPexySUdNGdaJ02NHWAx2es-q26RwC/w300-h400/20230509_182637.jpg" width="300" /></a></div><p> </p><p>9. Add coconut milk into the syrup.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjuaRQA9gTdhKaWKgn2V_X1b7xK-frPu8TtvuutA-2-r4l_MFZjnGtbkqkkN3VNsmVwnhkSQcwNbLNOi4-naPaAHFpvF9uLHaeXfqdzgvfmHg4xOmX61fz6d2Mv2grCLo3MS9JH1QQBS8tpbjhwxXAYvaN5ZTDx-hP5C0s2HvdxPe4uH0pi9BRjE9r/s1382/20230509_182842.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjuaRQA9gTdhKaWKgn2V_X1b7xK-frPu8TtvuutA-2-r4l_MFZjnGtbkqkkN3VNsmVwnhkSQcwNbLNOi4-naPaAHFpvF9uLHaeXfqdzgvfmHg4xOmX61fz6d2Mv2grCLo3MS9JH1QQBS8tpbjhwxXAYvaN5ZTDx-hP5C0s2HvdxPe4uH0pi9BRjE9r/w400-h300/20230509_182842.jpg" width="400" /></a></div><p></p><p>10. When everything cooled down, using your fingers touching with water and making green jelly pieces into white coconut milk syrup.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0QRqvhFO7KdcetHbBLRF_XfC2b9QaeJYpMeCyUCDhb1NqqHavIVFLpS6VGfB1c9WCieJ4eCVIF7BllGe5vKU1X8tYhJP90NJaz4qJEXBbXufuVfELJx8DCx7Bvztfab6tXRXCdx53Py6XLqDVHehqmC9wwbHgKmh7fy-PLgbBHa87fRcQZds5q-G/s1382/20230509_183438.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs0QRqvhFO7KdcetHbBLRF_XfC2b9QaeJYpMeCyUCDhb1NqqHavIVFLpS6VGfB1c9WCieJ4eCVIF7BllGe5vKU1X8tYhJP90NJaz4qJEXBbXufuVfELJx8DCx7Bvztfab6tXRXCdx53Py6XLqDVHehqmC9wwbHgKmh7fy-PLgbBHa87fRcQZds5q-G/s320/20230509_183438.jpg" width="240" /></a></div><p> </p><p>11. Add Ice cube and enjoy your Thai Intanil dessert !! Aroi !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzt2hqCLno1iIYU9NRHUr3HX1iI0GHnR85BzZ0hOeNf7SYExyqdBt7rU3RoN2elwMyhdJP0VJKEV_1E-Ixt4HPwbj8RAoxhwsWfA6cAdaXGinBW6EEfeZy99kl1pIzvh610sIwPeTekroEU6Y0kabGXnrxEm89MhyfvLQlAgKCyNk0FIR2khwcWjKj/s1382/20230509_183617.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzt2hqCLno1iIYU9NRHUr3HX1iI0GHnR85BzZ0hOeNf7SYExyqdBt7rU3RoN2elwMyhdJP0VJKEV_1E-Ixt4HPwbj8RAoxhwsWfA6cAdaXGinBW6EEfeZy99kl1pIzvh610sIwPeTekroEU6Y0kabGXnrxEm89MhyfvLQlAgKCyNk0FIR2khwcWjKj/w400-h300/20230509_183617.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5BoWu4UnVYJAZ8x2CvNdOfiLIHjjvPbDJbkw4Y1JrNWhcsOTUNSzvVV0PH1uLsVWYIIKR1GUZatWkPFQiuzr0UhoHx5d_hGNdixytUjlxVPCayTL-lLWznJmTazbimyZCmmqqV_8zyqfVW6jxni9a7Et3ljBFlFXZXg5FGWGIMVq1VOzchFrcmFee/s1382/20230509_183627.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5BoWu4UnVYJAZ8x2CvNdOfiLIHjjvPbDJbkw4Y1JrNWhcsOTUNSzvVV0PH1uLsVWYIIKR1GUZatWkPFQiuzr0UhoHx5d_hGNdixytUjlxVPCayTL-lLWznJmTazbimyZCmmqqV_8zyqfVW6jxni9a7Et3ljBFlFXZXg5FGWGIMVq1VOzchFrcmFee/w400-h300/20230509_183627.jpg" width="400" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-73405744222989818832023-05-25T20:35:00.000-07:002023-05-25T20:35:47.268-07:00Pocky Summer Paradise<p>Pocky Summer Paradise limited edition for this summer. It's peach+lychee+elderflowers flavour. So sour and sweet with rich aroma !!</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2KguGHikUPcqAp4S2Dc0MZC0M0lw4wboNC2Dudgpa5PPMoVmXJXgWFHDqr4WDrAP9ExHS9VcMVIwPWP0Cgl9pYLLBOCrb8R2-psin_exfmMKBIrPVigLHDJbkSXKvho_xP3D4ta_02MBU08ctYw0Oi2hL94MzGs-TeteNto0gxOkV9qP8XG47jJL/s1200/IMG_7652.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2KguGHikUPcqAp4S2Dc0MZC0M0lw4wboNC2Dudgpa5PPMoVmXJXgWFHDqr4WDrAP9ExHS9VcMVIwPWP0Cgl9pYLLBOCrb8R2-psin_exfmMKBIrPVigLHDJbkSXKvho_xP3D4ta_02MBU08ctYw0Oi2hL94MzGs-TeteNto0gxOkV9qP8XG47jJL/w400-h300/IMG_7652.JPG" width="400" /> </a></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYMnpNm9dL0jNwM-7gnhpgGBeGfolomw0QuH3n2OXNB8hnVh8UFqiiQEpaSkHL3mM-W97XcT_VqkzGLrKXB3AS3xaM9rrYBEJ06PIPtd-imr7CSX0FZryO6I6aHivwtnUXK-2XFqAU8k8j30cx9__DqOjZfQu9uFDwgmMKNO2YDb_R-eH3brFnh-02/s1200/IMG_7653.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYMnpNm9dL0jNwM-7gnhpgGBeGfolomw0QuH3n2OXNB8hnVh8UFqiiQEpaSkHL3mM-W97XcT_VqkzGLrKXB3AS3xaM9rrYBEJ06PIPtd-imr7CSX0FZryO6I6aHivwtnUXK-2XFqAU8k8j30cx9__DqOjZfQu9uFDwgmMKNO2YDb_R-eH3brFnh-02/w400-h300/IMG_7653.JPG" width="400" /> </a></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZ4OkTeXYOfGt16PwY1y9MZKURReZO94Q_2dYn6raR-iU2q1z6GufhMMf-ky0Jof3SQfZX_G7fgu2ln634eMu5-VAEXpq0tObtB4Zlccwug4fWGfGr1Ayqdtn4GAjsV4eL6zpiaovlI4XjbP8gy5GOJplScXAoU0YnI2nDE6MH3FalTFDhwxyPGZn/s1200/IMG_7657.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZ4OkTeXYOfGt16PwY1y9MZKURReZO94Q_2dYn6raR-iU2q1z6GufhMMf-ky0Jof3SQfZX_G7fgu2ln634eMu5-VAEXpq0tObtB4Zlccwug4fWGfGr1Ayqdtn4GAjsV4eL6zpiaovlI4XjbP8gy5GOJplScXAoU0YnI2nDE6MH3FalTFDhwxyPGZn/w400-h300/IMG_7657.JPG" width="400" /></a> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhtot3wdfkKib2O1jeJXJQkHe74SL8Sl8rlGk8Fs2iz030SX9uAffmcDojzrSQpxpL29tA6x_1sQKqM0E1jydSzkRTZouHySo1D0DrCHnxYYnN0SMremRCnPBSJj9oZYEpGZJ6XYNkLvLS0U1UbxwsYAqZdCbZ9fWAyksT9E2S5jpLeN9-8lT8ev0/s1200/IMG_7658.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAhtot3wdfkKib2O1jeJXJQkHe74SL8Sl8rlGk8Fs2iz030SX9uAffmcDojzrSQpxpL29tA6x_1sQKqM0E1jydSzkRTZouHySo1D0DrCHnxYYnN0SMremRCnPBSJj9oZYEpGZJ6XYNkLvLS0U1UbxwsYAqZdCbZ9fWAyksT9E2S5jpLeN9-8lT8ev0/w400-h300/IMG_7658.JPG" width="400" /></a></div><p><br />Unboxing video -></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/jlMT4YjSKfE" width="320" youtube-src-id="jlMT4YjSKfE"></iframe></div><br /><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script><br /></p><p><br /></p><p style="text-align: center;"><br /></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-33348605284304910242023-05-01T19:02:00.003-07:002023-05-01T21:45:42.197-07:00Homemade Biscotti<p>Ataya ~ "Hi there!! Today I will show you how to make Bisotti, an Italy biscuit. Let's see ..."</p><p>1. Gathering all ingredients. As describe below.</p><ul><li>Egg (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">たまご</span></span></span>) 1 egg ~5 Baht <br /></li><li>Wheat Flour (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">小麦粉</span></span></span> ) 1 Cup ~ 20 Baht <br /></li><li>Baking Powder (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb">ベーキングパウダー</span></span></span>) 1 teaspoon ~ 1 Baht</li><li>Peanut (ピーナツ) 1/2 cup ~ 10 Baht</li><li>Black Sesame (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">黒ゴマ</span></span></span>) 1-2 teaspoons ~ 3 Baht</li><li>Rice Bran Oil (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">米ぬか油</span></span></span>) 1 tablespoon ~ 2 Baht <br /></li><li>Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Sugar(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">砂糖</span></span></span>),Cinamon(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">シナモン</span></span></span>)] ~ 3 Baht</li></ul><p>
Total cost = 44 Baht</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJGxCnM87JCIP4Mn7rqg_awKCI36l_MjB2bREZsfVOI9xpMN49w-BXTgmsAYS7-v9Hy6XZsP9oxvS73Yg-U_0rZHXvPk1sxgT6HTm6SuIdyUE3ewXyWz6LcBBY9XkKNHx1LLo456AjprJj_rWowD2H3JTkbEKjpB4vHVW4K9_WcRw94kBuWJABgqb/s1382/20230430_134406.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJGxCnM87JCIP4Mn7rqg_awKCI36l_MjB2bREZsfVOI9xpMN49w-BXTgmsAYS7-v9Hy6XZsP9oxvS73Yg-U_0rZHXvPk1sxgT6HTm6SuIdyUE3ewXyWz6LcBBY9XkKNHx1LLo456AjprJj_rWowD2H3JTkbEKjpB4vHVW4K9_WcRw94kBuWJABgqb/w400-h300/20230430_134406.jpg" width="400" /></a></div> <p></p><p>2. First mixing wheat flour with baking powder and salt.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoUclt9bX__1WEGmiBvpV5WLnuXpBd72MPwKgnoc99_aosse8laCYx3oLf8M9hd93bCug7-6qdKo8F39RI6vyOoVctf9YxzchjSy91p12Nvb-m0aba9uXz1jJwGR9AfgDQVbAVpKwxxJ49OeIu__Z76X8eJtH5Xu5WDQ7zj036OGqzs-qL2sqcCvxu/s1382/20230430_134526.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoUclt9bX__1WEGmiBvpV5WLnuXpBd72MPwKgnoc99_aosse8laCYx3oLf8M9hd93bCug7-6qdKo8F39RI6vyOoVctf9YxzchjSy91p12Nvb-m0aba9uXz1jJwGR9AfgDQVbAVpKwxxJ49OeIu__Z76X8eJtH5Xu5WDQ7zj036OGqzs-qL2sqcCvxu/w400-h300/20230430_134526.jpg" width="400" /></a></div> <p></p><p>3. In another bowl; mixing egg,sugar,rice bran oil together.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6N1iyzfzFBaGPMqcUxELGQevHO0FsoBXbvqYGtnWx3g8vs_BX7YdGmaVUTukTqmrdbZoYf2cEvhmRo38ulGOKoWz_kYul-fFfgbiVsS1sX9B8oDSYSMR3w_0olSrBHbvAbfXyA6HtSPUbXrKmeJLNFpxNPpHILifSZo2AuZo5ygFbSCoBn4DYfi2J/s1382/20230430_134658.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6N1iyzfzFBaGPMqcUxELGQevHO0FsoBXbvqYGtnWx3g8vs_BX7YdGmaVUTukTqmrdbZoYf2cEvhmRo38ulGOKoWz_kYul-fFfgbiVsS1sX9B8oDSYSMR3w_0olSrBHbvAbfXyA6HtSPUbXrKmeJLNFpxNPpHILifSZo2AuZo5ygFbSCoBn4DYfi2J/w300-h400/20230430_134658.jpg" width="300" /></a></div> <p></p><p>4. Whip them well !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc6DdbJAClBgzII8PvScEuk_q0orOrBdORTpNCwtemcUhA8E2KhGmgQjNwRncvlT0LxGQaN3hYfZmSP4cjH5UQUjbs-8GM4rIcgn-CQW1823j8ijo7yqNYi7tLxNctVugADIixR4D2XyWdeY1o0W5zepQQCcieMSkBpvJe51KMETQArgrMit6Z6fCd/s1382/20230430_134817.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc6DdbJAClBgzII8PvScEuk_q0orOrBdORTpNCwtemcUhA8E2KhGmgQjNwRncvlT0LxGQaN3hYfZmSP4cjH5UQUjbs-8GM4rIcgn-CQW1823j8ijo7yqNYi7tLxNctVugADIixR4D2XyWdeY1o0W5zepQQCcieMSkBpvJe51KMETQArgrMit6Z6fCd/w400-h300/20230430_134817.jpg" width="400" /></a></div> <p></p><p>5. Then add flour.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuBN77bnBIRyg73rqAtE5t-1LP1zwamwPkefEc5uOG_nMxo2i82c47K-3rdre9Ma22rxOAESt6Jgf_VsbY3Yke7nITfB-hAQ090vc2VuGMfvqnpwTfilqsG590S-zUYDzn6jLWOBEi87oNiX1kcBz01tdL04ij3Cx6ZubZqMycLzC9iHeQ-ukaMus0/s1382/20230430_134851.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuBN77bnBIRyg73rqAtE5t-1LP1zwamwPkefEc5uOG_nMxo2i82c47K-3rdre9Ma22rxOAESt6Jgf_VsbY3Yke7nITfB-hAQ090vc2VuGMfvqnpwTfilqsG590S-zUYDzn6jLWOBEi87oNiX1kcBz01tdL04ij3Cx6ZubZqMycLzC9iHeQ-ukaMus0/w400-h300/20230430_134851.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script> <br /></div><p></p><p>6. Quick Massage.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_ouirMJcj3gz3I1zDeY5KpxiFbYpgIY9oAtXIub7DPUyS9-2xDmKsB0peVby6m7dsgjwgJc3lxNkU4qfupgzv14FpoQwIwEoKb2hEHIgSOkgg3R-iuqxpawk23YFJhs3rgP5k5W0OUnMs3J1DS0cE9iARHj_oF5b1hTSQ-oWdgXbZw_TvpBas2UG/s1382/20230430_135058.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_ouirMJcj3gz3I1zDeY5KpxiFbYpgIY9oAtXIub7DPUyS9-2xDmKsB0peVby6m7dsgjwgJc3lxNkU4qfupgzv14FpoQwIwEoKb2hEHIgSOkgg3R-iuqxpawk23YFJhs3rgP5k5W0OUnMs3J1DS0cE9iARHj_oF5b1hTSQ-oWdgXbZw_TvpBas2UG/w400-h300/20230430_135058.jpg" width="400" /></a></div> <p></p><p>7. Bring peanut ,cinnamon and black sesame in and mix them well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixidhZaj3yEfv3YVDoPxNcUrYb3CdXQ2dDIgGJrADGiKBn41hZXd-U_-8STbz8tEmodztidI1K7u_eNF4s8VhKYjWZ-N94KJWcEDXDB8b2pFn044ETwNgUfJmRgNdqT8sYfv42zSphueNfykUlTIZ1zXoIbTGzb7ZsklG-I5zaJiTF_3ovRU4wH-RZ/s1382/20230430_135159.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixidhZaj3yEfv3YVDoPxNcUrYb3CdXQ2dDIgGJrADGiKBn41hZXd-U_-8STbz8tEmodztidI1K7u_eNF4s8VhKYjWZ-N94KJWcEDXDB8b2pFn044ETwNgUfJmRgNdqT8sYfv42zSphueNfykUlTIZ1zXoIbTGzb7ZsklG-I5zaJiTF_3ovRU4wH-RZ/w400-h300/20230430_135159.jpg" width="400" /></a></div> <p></p><p>8. Bake them in air fryer at 200 Celsius for about 5 minutes.<br /><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Gi-X86bFxqTugmPzm66xm4J0WQll6wo8m4RWkwdM_yiJVR99YH4nmPJ805C0vkqFSvXg0YIukzDzf-cKDqZ9KvhAbZiePedDJANeDhQFHlwPhYn-729ZRVoJfnvdHGGjsD6J-oCbePket6s6D4o3G36TnB2Qon4vs_EPdcHh3mThqdstr3XHOJet/s1382/20230430_143735.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Gi-X86bFxqTugmPzm66xm4J0WQll6wo8m4RWkwdM_yiJVR99YH4nmPJ805C0vkqFSvXg0YIukzDzf-cKDqZ9KvhAbZiePedDJANeDhQFHlwPhYn-729ZRVoJfnvdHGGjsD6J-oCbePket6s6D4o3G36TnB2Qon4vs_EPdcHh3mThqdstr3XHOJet/w300-h400/20230430_143735.jpg" width="300" /></a></div> <p></p><p>9. Cut them into pieces <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4wUBaZ2tZjZ-yepwuDmxfonYuIH0iVt1Oi8X_aMUDZsTzHP-iyJEQehthDfSiWzaTFu6-isEIrB9TJNgA039Nb-YUwGQbwt1xiRaegQ5zcjDmTWZ7xK7-Z33kPG0Z8Jrc9rwg-VyZSNgdobShx_ET1Twy1poV3IvfxewQBjjWsKDmxOZuqCA7Rgr/s1382/20230430_151100.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4wUBaZ2tZjZ-yepwuDmxfonYuIH0iVt1Oi8X_aMUDZsTzHP-iyJEQehthDfSiWzaTFu6-isEIrB9TJNgA039Nb-YUwGQbwt1xiRaegQ5zcjDmTWZ7xK7-Z33kPG0Z8Jrc9rwg-VyZSNgdobShx_ET1Twy1poV3IvfxewQBjjWsKDmxOZuqCA7Rgr/w400-h300/20230430_151100.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ZABtiy8MvKIDa6Mh32NUbP_coWnCl9y2F8LxtBe7stEMFRH4xGLRjFZIigSFx9wo0hYRlAwUm8o9ASFQAia6ATSAHHUP8XZNMP6jxLzFyobBqkb1MedSQTi8LBIIbZ0DtqA-tERmZMrhAwuCZ1Ecb58Qf-kLafxF_nuhTPc_kIrIVaee_1Jyfsq0/s1382/20230430_151150.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ZABtiy8MvKIDa6Mh32NUbP_coWnCl9y2F8LxtBe7stEMFRH4xGLRjFZIigSFx9wo0hYRlAwUm8o9ASFQAia6ATSAHHUP8XZNMP6jxLzFyobBqkb1MedSQTi8LBIIbZ0DtqA-tERmZMrhAwuCZ1Ecb58Qf-kLafxF_nuhTPc_kIrIVaee_1Jyfsq0/w400-h300/20230430_151150.jpg" width="400" /></a></div> <p></p><p>10. Bake it again for about 6-9 minutes.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHzE6av5T-92ecokLHKU3jD4UlrPR-5lk1EQUfGq95240kR2QG41AoeC23pKauTS9dAswWX6gv3lSqsfL5fGj54Rzj3ZBze8mlJ6pFuWqTsnBN_2aOaTwk1d7KNe16KX9nH2RF5OZkS31MfOnqB0XlEYc1btMpAKuE-FEC_dSIyAT2KPftV-zppzT/s1382/20230430_152806.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKHzE6av5T-92ecokLHKU3jD4UlrPR-5lk1EQUfGq95240kR2QG41AoeC23pKauTS9dAswWX6gv3lSqsfL5fGj54Rzj3ZBze8mlJ6pFuWqTsnBN_2aOaTwk1d7KNe16KX9nH2RF5OZkS31MfOnqB0XlEYc1btMpAKuE-FEC_dSIyAT2KPftV-zppzT/w300-h400/20230430_152806.jpg" width="300" /></a></div><br />11. Finally you got the homemade Biscotti !! Buono !!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vbIg822yoL7t5rq7-UQyOx0Yvmr4etcV4O8dEIP6tPf1aD47yzdGH4sk8pWerxibmdLKAEOtMkQ3jAY0FwpNPW5VKaPGaA2MptsCNH38AfOTaWW6e4u_BHX9_LDYNI5aZlFH2UtbSA6saPA1r1IOq-w9RstIpMFTohSgQkW1A_mVrUh_I8v9M-r2/s1382/20230430_154554.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9vbIg822yoL7t5rq7-UQyOx0Yvmr4etcV4O8dEIP6tPf1aD47yzdGH4sk8pWerxibmdLKAEOtMkQ3jAY0FwpNPW5VKaPGaA2MptsCNH38AfOTaWW6e4u_BHX9_LDYNI5aZlFH2UtbSA6saPA1r1IOq-w9RstIpMFTohSgQkW1A_mVrUh_I8v9M-r2/w400-h300/20230430_154554.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHOZcGVoQ0YtHkuGjlJRpfmx3O5gkxLPnD-vxIKsB3cIbU3yCP2LWkLc6vbFD0gOkM-HhRnttmWHJuGe3qdCKvrvCe8udbyoThf5TQm0RHfKwxApukJ8MbJQrnLr9-9XvZYyKjEigHZimXLxJ9qiwoRUgAei-pc2mO_zpr8U6PI9N4oZV6UthpEUPe/s1382/20230430_161100.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHOZcGVoQ0YtHkuGjlJRpfmx3O5gkxLPnD-vxIKsB3cIbU3yCP2LWkLc6vbFD0gOkM-HhRnttmWHJuGe3qdCKvrvCe8udbyoThf5TQm0RHfKwxApukJ8MbJQrnLr9-9XvZYyKjEigHZimXLxJ9qiwoRUgAei-pc2mO_zpr8U6PI9N4oZV6UthpEUPe/w300-h400/20230430_161100.jpg" width="300" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-62110659425258870682023-04-04T18:27:00.000-07:002023-04-04T18:27:02.298-07:00Homemade Spanish Omelette <p>Ataya ~ "Hi there !! Today I will show you how to make a Spanish Omelette. Very easy to make. Let's see ..."<br /></p><p>1. Gathering all ingredients. As describe below.</p><ul><li>Egg (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">たまご</span></span></span>) 2 eggs ~10 Baht <br /></li><li>Potato (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">じゃがいも</span></span></span> ) 1-2 potatoes ~ 20 Baht <br /></li><li>Onion (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">タマネギ</span></span></span>) 1 onion ~ 5 Baht</li><li>Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Pepper(胡椒))] ~ 3 Baht</li></ul><p>
Total cost = 38 Baht</p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBOeD-ze3Fim8d9ACFBwoKGyTk5QnPYl9JuLNpe71HWo8PuQg9XrJYFshKHYf7zyXuyhNQ6pXtkWut4rhDnEeZQrJlu_zFSESCuWwgnnUb9U2LGHHcRHU-KR1MU0fuTU5TZiDwQv_02LAvbgBBMJYvmwk90xfA8yj3CvR_kgRhuAQOfv8aHZv3Rb4N/s1382/20230227_162726.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBOeD-ze3Fim8d9ACFBwoKGyTk5QnPYl9JuLNpe71HWo8PuQg9XrJYFshKHYf7zyXuyhNQ6pXtkWut4rhDnEeZQrJlu_zFSESCuWwgnnUb9U2LGHHcRHU-KR1MU0fuTU5TZiDwQv_02LAvbgBBMJYvmwk90xfA8yj3CvR_kgRhuAQOfv8aHZv3Rb4N/w400-h300/20230227_162726.jpg" width="400" /></a></div> <p></p><p>2. First slicing potatoes and onion.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aBtCPRFlzQ8adxYsLq4XRWDNPvLYpfSFsMFLT1TRiq0WSpjvjoroFsi6a8OsRiej0AsjRqAueJ4ggdhUxFk-Fr48CeXcJaE9bGNtJARdR96fjiBDiYhVrq-8dgAEphnqCM0v9MLAIeGWECFLEN5vLNYRvIqpgWj6RAT1KnsxdrhCszoRb2TS2Qut/s1382/20230227_163141.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1aBtCPRFlzQ8adxYsLq4XRWDNPvLYpfSFsMFLT1TRiq0WSpjvjoroFsi6a8OsRiej0AsjRqAueJ4ggdhUxFk-Fr48CeXcJaE9bGNtJARdR96fjiBDiYhVrq-8dgAEphnqCM0v9MLAIeGWECFLEN5vLNYRvIqpgWj6RAT1KnsxdrhCszoRb2TS2Qut/w400-h300/20230227_163141.jpg" width="400" /></a></div> <p></p><p>3. Fry onion with hot cooking oil.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxe0nP20sgmAXlmeNXqw1rIbQp4E-w88FGWr7u5fl-C6dw8rrWJuBNaoejhhtFL1cwBTUloHLd_7AGCCFDilNQnvUI-ofR0xFNV1siosdC0EWuMqa6KZSCPkS1GZf2VreDrGAfKBRgQaT9X3rTHUtm3_VOFhPSUFaPrStTK9ViMFdJJYpyhFZVfENc/s1382/20230227_163323.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxe0nP20sgmAXlmeNXqw1rIbQp4E-w88FGWr7u5fl-C6dw8rrWJuBNaoejhhtFL1cwBTUloHLd_7AGCCFDilNQnvUI-ofR0xFNV1siosdC0EWuMqa6KZSCPkS1GZf2VreDrGAfKBRgQaT9X3rTHUtm3_VOFhPSUFaPrStTK9ViMFdJJYpyhFZVfENc/w400-h300/20230227_163323.jpg" width="400" /></a></div> <p></p><p>4. Next fry the potatoes until it turned soft then turn off the heat.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDuwc9iqLGgCqafJkhqFivvl4XiR9xf4-VtpR_gjo9CTtZD_cylsYwgzIZ4YBk5gtaluFGubTrseR1vQGhHNC7adu-PSh-Ntu8PZ-bq2lg0KXGaCOC8cH0JJV_xLZ-NrmLIGYtkFgLGXw0t9_FINx38XcmDxaA30kMOL-YYjTarzAV3si1I7JT0Scx/s1382/20230227_163441.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDuwc9iqLGgCqafJkhqFivvl4XiR9xf4-VtpR_gjo9CTtZD_cylsYwgzIZ4YBk5gtaluFGubTrseR1vQGhHNC7adu-PSh-Ntu8PZ-bq2lg0KXGaCOC8cH0JJV_xLZ-NrmLIGYtkFgLGXw0t9_FINx38XcmDxaA30kMOL-YYjTarzAV3si1I7JT0Scx/w400-h300/20230227_163441.jpg" width="400" /></a></div><p></p><p>5. Mixing egg with salt and pepper.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioF758DFT3HQ3B3TrZ68-HfC1IRhYChr_Eu70P5BaFLuwFgowNLgE4QDxCWUC2r0UngaQyvGwTicNNvq5yqBr2A_oyazoOWJyK0533rBB139dd0l8sE0AO_mBuzdU84MfwcfyrZSokF4SG1WeC1puL2nUsJ5t8XNWxWkeW3qHdglbC2oKaaZ2moFCb/s1382/20230227_163859.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioF758DFT3HQ3B3TrZ68-HfC1IRhYChr_Eu70P5BaFLuwFgowNLgE4QDxCWUC2r0UngaQyvGwTicNNvq5yqBr2A_oyazoOWJyK0533rBB139dd0l8sE0AO_mBuzdU84MfwcfyrZSokF4SG1WeC1puL2nUsJ5t8XNWxWkeW3qHdglbC2oKaaZ2moFCb/w400-h300/20230227_163859.jpg" width="400" /></a></div> <p></p><p>6. Wait until fried potato and onion getting cooler.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjLK2wu-qQ2piBgMalGbnrBjPPZpoW5dfT-l8zpuReH8iZyV3hdsMjHvypwniIMrUJnfiIb4KDeB9cpmu3mHF0_j3ogsPwOK1CYsguwYaZfU2sAio235z7X9rqZ4iXQcvRT-fpi8cMprF6GGbENuQXwefZiSACePDKejc82IqDCSgD3swJGzcXQnoM/s1382/20230227_164353.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjLK2wu-qQ2piBgMalGbnrBjPPZpoW5dfT-l8zpuReH8iZyV3hdsMjHvypwniIMrUJnfiIb4KDeB9cpmu3mHF0_j3ogsPwOK1CYsguwYaZfU2sAio235z7X9rqZ4iXQcvRT-fpi8cMprF6GGbENuQXwefZiSACePDKejc82IqDCSgD3swJGzcXQnoM/w400-h300/20230227_164353.jpg" width="400" /> </a></div><div class="separator" style="clear: both; text-align: center;"> </div><div class="separator" style="clear: both; text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<br /></div><p></p><p>7. Then put them in to egg and wait for about 10 minutes.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnxbJ4zKsjDNkjMhsoucqW1ttpWY46AAUvbVKY2FrDWTgR1GOZg2Ejo1IBuu9IEpE7WQ85TwlUfnDfJRsKyFFHKkVsJI79l9ez_AdGUsrA3vRSFdmTYwXt9irZHX7vkgbVXHvzee9I4VQXNSAkqd1Tgf0XJWy12pC7WX5uSNKYl7K13pQmImwoklix/s1382/20230227_164428.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnxbJ4zKsjDNkjMhsoucqW1ttpWY46AAUvbVKY2FrDWTgR1GOZg2Ejo1IBuu9IEpE7WQ85TwlUfnDfJRsKyFFHKkVsJI79l9ez_AdGUsrA3vRSFdmTYwXt9irZHX7vkgbVXHvzee9I4VQXNSAkqd1Tgf0XJWy12pC7WX5uSNKYl7K13pQmImwoklix/w400-h300/20230227_164428.jpg" width="400" /></a></div> <p></p><p>8. Next fry the omelette. <br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo6meE8nL6D0mAVzDy7LHHV0kwuo2XUo3OWDhul8uLmV-vychkD70pvI2dzQBbRjcEOQ6FFyvW1jkhDqxg1c9-HMhfR5_--oxIKmCbs655tTeMH8AgHip54tziYLIiAaElszBJpA-0je0mvUY6cqR5kBaG_Z4EwnDrcucNqzBNq4qvIv3L_C_MVqwj/s1382/20230227_165655.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo6meE8nL6D0mAVzDy7LHHV0kwuo2XUo3OWDhul8uLmV-vychkD70pvI2dzQBbRjcEOQ6FFyvW1jkhDqxg1c9-HMhfR5_--oxIKmCbs655tTeMH8AgHip54tziYLIiAaElszBJpA-0je0mvUY6cqR5kBaG_Z4EwnDrcucNqzBNq4qvIv3L_C_MVqwj/w400-h300/20230227_165655.jpg" width="400" /></a></div> <p></p><p>9. Flip it !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUorz4blm8zvzDl-wwabuj2Qh5Cwpgt4CNCviVyCse-jGOUF9O8YwyxXE3v7B3wZVJpVXne463YW2nOQmPhPeKipQAdZToWCYS3PFwSlmhUQ60LYuSd-G1InJJV93roZbkY5q8Ifeo6j0Nz65yW_P0hTQpQ0kAjr30wGpuPA6kjNdqU1ta57aw6pKT/s1382/20230227_165759.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUorz4blm8zvzDl-wwabuj2Qh5Cwpgt4CNCviVyCse-jGOUF9O8YwyxXE3v7B3wZVJpVXne463YW2nOQmPhPeKipQAdZToWCYS3PFwSlmhUQ60LYuSd-G1InJJV93roZbkY5q8Ifeo6j0Nz65yW_P0hTQpQ0kAjr30wGpuPA6kjNdqU1ta57aw6pKT/w400-h300/20230227_165759.jpg" width="400" /></a></div> <p></p><p>10. Finally you got it !! the Spanish Omelette !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUlU5TEkMsQWTXhmb9FoBSvIvp_OlYaZShsr2EMkNKXJHp2gki4Hos0u7If2oqdDcnquyez1vbVlx17y669LJPAKWHPi2VuYtzVSKE7tm-UUnoqH8-lnr0ihT3p5Q8XFPUtVO7AHM2PYscc3rzuM0AAV-qFXVjw-SvsSXnWTXwKfRq2vub3Lb3lyo/s1382/20230227_172121.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUlU5TEkMsQWTXhmb9FoBSvIvp_OlYaZShsr2EMkNKXJHp2gki4Hos0u7If2oqdDcnquyez1vbVlx17y669LJPAKWHPi2VuYtzVSKE7tm-UUnoqH8-lnr0ihT3p5Q8XFPUtVO7AHM2PYscc3rzuM0AAV-qFXVjw-SvsSXnWTXwKfRq2vub3Lb3lyo/w300-h400/20230227_172121.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiggnsvtkMaZVpD8wFjRnhCRiCZvju6Q9Kjg-50AuI19j4yM0MFf3iAuXz6HTIo_z0F2WRuNNuDlKBT2PW2aLBC0LjJJ45ZQUe5chz-aTc81z46IJERY2F1qUFmH7X-DnhTFmNEuw7Svl2mCFKHI4EYp2rB0_iCn2DzErUf_ujAC6glEJFIWZOtMljJ/s1382/20230227_173951.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiggnsvtkMaZVpD8wFjRnhCRiCZvju6Q9Kjg-50AuI19j4yM0MFf3iAuXz6HTIo_z0F2WRuNNuDlKBT2PW2aLBC0LjJJ45ZQUe5chz-aTc81z46IJERY2F1qUFmH7X-DnhTFmNEuw7Svl2mCFKHI4EYp2rB0_iCn2DzErUf_ujAC6glEJFIWZOtMljJ/w300-h400/20230227_173951.jpg" width="300" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-78192333213862838172023-03-28T23:11:00.003-07:002023-03-28T23:11:45.575-07:00Unboxing Odenya Dragonball Z Bigcard<p> Ataya ~ "Feel like old time already. Old school Odenya snack came back with DragonBall Z Big Card !! Let's see ..."</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifp6aamHFvIcL5YV88Bfj5RYOlRdYMgsfOSi6Y5_JsyxIDkjILSbwyeKIs5lENy_Bydv8VAuRT2jQEVgoOGHV9v2uCN527GrGlUmbF2HL1PhodoAlI3rfJdmlBCGFO7CEUUxEhMZW2pgm1AxRri37TfQ6-5vzHMlzaH-oIZzPhvbgj83w16bCD17fo/s1200/IMG_7611.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifp6aamHFvIcL5YV88Bfj5RYOlRdYMgsfOSi6Y5_JsyxIDkjILSbwyeKIs5lENy_Bydv8VAuRT2jQEVgoOGHV9v2uCN527GrGlUmbF2HL1PhodoAlI3rfJdmlBCGFO7CEUUxEhMZW2pgm1AxRri37TfQ6-5vzHMlzaH-oIZzPhvbgj83w16bCD17fo/w400-h300/IMG_7611.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XOsRK68eD4WfVieoiJhKUI8jriB3ueGqsZstJ8_pLqR3J3i-JeKP1BnSpcnGWouH-lcvt8kMlkGbtw88P4H4wEV9DLogx9t3JkRNygGEacXbtsfo4tG-E6pc69TCn4RuHLpHZYyTfsbuccx_dM_Di_gIKaMXiXW3WaVXoDu-M2et69CHyxgdm6zv/s1200/IMG_7612.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XOsRK68eD4WfVieoiJhKUI8jriB3ueGqsZstJ8_pLqR3J3i-JeKP1BnSpcnGWouH-lcvt8kMlkGbtw88P4H4wEV9DLogx9t3JkRNygGEacXbtsfo4tG-E6pc69TCn4RuHLpHZYyTfsbuccx_dM_Di_gIKaMXiXW3WaVXoDu-M2et69CHyxgdm6zv/w400-h300/IMG_7612.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-sDspKe9vuo9sbxZ8o0PbwDxBIqs-JXAFI4J3Piplgd6xvg_I-RBRC06NbxAUnNp7SxKZTtHEN4Ga4leEirKs5f-1u3Lpt9mPkh47cYP_rADOINEuKGzzYqJxltKL7AIfOtB8L2-UCajITXPBFOT365WU79NBBMV5mYjxOu-AQsEGGC1W2hiAmt7/s1200/IMG_7615.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp-sDspKe9vuo9sbxZ8o0PbwDxBIqs-JXAFI4J3Piplgd6xvg_I-RBRC06NbxAUnNp7SxKZTtHEN4Ga4leEirKs5f-1u3Lpt9mPkh47cYP_rADOINEuKGzzYqJxltKL7AIfOtB8L2-UCajITXPBFOT365WU79NBBMV5mYjxOu-AQsEGGC1W2hiAmt7/w400-h300/IMG_7615.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbbB9DI0zIVvL-acLTcncRXVVUei2kdMtN0Wqf_z-ctQlQS7wzHJhY0f40q-h6AoFjXE0KbesnHyjGSjibvt2oRHBBaR3U1YCk19y_BBq4aLv1pkprw7wvGX9E9hezsyZofCFHTCQZdZkc2e3dwLVzzHFTwuuipBpgLuGZG2TJ4DUkQhEKROFnyj-7/s1200/IMG_7617.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbbB9DI0zIVvL-acLTcncRXVVUei2kdMtN0Wqf_z-ctQlQS7wzHJhY0f40q-h6AoFjXE0KbesnHyjGSjibvt2oRHBBaR3U1YCk19y_BBq4aLv1pkprw7wvGX9E9hezsyZofCFHTCQZdZkc2e3dwLVzzHFTwuuipBpgLuGZG2TJ4DUkQhEKROFnyj-7/w400-h300/IMG_7617.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2eqOQc-UzKftK_ZMKF1tdZeGUzDh0Krp2_0SQQVCG1O3m2SbntdS126JmBr2c5NGT2VGwYmjq4oO2jJfkS65Mcju30jymHJ-Cj0ztEbqt_IoIM7Ha9XvVLDrRqO7pfgacNK7bcg_4yDpBdmYXAcgR7jlJa2nj3LjiiwE5kXwSNcNEnZU0T4vNqtGM/s1200/IMG_7618.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2eqOQc-UzKftK_ZMKF1tdZeGUzDh0Krp2_0SQQVCG1O3m2SbntdS126JmBr2c5NGT2VGwYmjq4oO2jJfkS65Mcju30jymHJ-Cj0ztEbqt_IoIM7Ha9XvVLDrRqO7pfgacNK7bcg_4yDpBdmYXAcgR7jlJa2nj3LjiiwE5kXwSNcNEnZU0T4vNqtGM/w400-h300/IMG_7618.JPG" width="400" /></a></div><p></p><p>Unboxing Video -></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Hq4Wti8-YH4" width="320" youtube-src-id="Hq4Wti8-YH4"></iframe></div><div style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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Total cost = 69 Baht</p><p><br /></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjPIn826Dahz8GZhZdGeDUIGVVQFXPQkwBnu3DsmIcSLTA4wRub19lGiB_v-GKwzsE5n7w8hkvDBSzZVJJX5EwDDeroStSRsmT5t_dgmlNZYfiILyGlutC6JdTIfOt0vAqWpjfv5-1izMnGrFucacTRiwaXDxYJ-C44Pp6dv9f6A943nW8rt2hwrT/s1382/20230203_162749.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjPIn826Dahz8GZhZdGeDUIGVVQFXPQkwBnu3DsmIcSLTA4wRub19lGiB_v-GKwzsE5n7w8hkvDBSzZVJJX5EwDDeroStSRsmT5t_dgmlNZYfiILyGlutC6JdTIfOt0vAqWpjfv5-1izMnGrFucacTRiwaXDxYJ-C44Pp6dv9f6A943nW8rt2hwrT/w400-h300/20230203_162749.jpg" width="400" /></a></div><p> </p><p>2. First boiling potato. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zRO-KVFhYWgUk0_swuUc8_IQpvUP0LGSwgbos9dtsYr7ei4XV5VTaeqSgFMJOpNGyyE8b8FJjuDcMlM5k7BRRAhFSe0GHXhg4QuGRX5isdH75y2mto2X1l7jHyB1tU2pDPyGXCJ8BHmHxukkdrps_FhKQ3gLrGbWNn3MT87cuJLxnIHbi_z8lapL/s1382/20230203_163216.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1zRO-KVFhYWgUk0_swuUc8_IQpvUP0LGSwgbos9dtsYr7ei4XV5VTaeqSgFMJOpNGyyE8b8FJjuDcMlM5k7BRRAhFSe0GHXhg4QuGRX5isdH75y2mto2X1l7jHyB1tU2pDPyGXCJ8BHmHxukkdrps_FhKQ3gLrGbWNn3MT87cuJLxnIHbi_z8lapL/w400-h300/20230203_163216.jpg" width="400" /></a></div><p> </p><p>3. When it turned soft, Make a <span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb">mashed potatoes</span></span></span> by mixing it with milk, cheddar cheese and pepper. <span class="HwtZe" lang="en"><span class="jCAhz ChMk0b"><span class="ryNqvb"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA5abSADxQanXZichBzLytPcRvAF3dOsxa6cA8G_n_6iKCAZ_7YzjS0PHXGHwol-vqkhjfEI3fQJ2vMT_kjVCOmuPivpBtmMtPL-7esI5c2HRQh0iENQsCzZc5esV22tlOSijTwtgfgO2squRZfUcnNgdVMqGbzAeEr3d3wbeiqC6IArglPLzFv2JM/s1382/20230203_170912.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA5abSADxQanXZichBzLytPcRvAF3dOsxa6cA8G_n_6iKCAZ_7YzjS0PHXGHwol-vqkhjfEI3fQJ2vMT_kjVCOmuPivpBtmMtPL-7esI5c2HRQh0iENQsCzZc5esV22tlOSijTwtgfgO2squRZfUcnNgdVMqGbzAeEr3d3wbeiqC6IArglPLzFv2JM/w400-h300/20230203_170912.jpg" width="400" /></a></div><p> </p><p>4. Next fry garlic in hot cooking oil. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSk09_T_mebBJKzesIFf93ddukLpDaMmJcjnzI_VOuEGO9dlUod-fapgeg13Se2ELX9N8Wp5mLXAeLCvao4u1MWatRgz2nLa-n0RCpKwFV_dlUfvIBX-1zkBp_lR3Asdjv9th3RDuR8D83-Kg1xYhPma_MXZeYUo_hOoLUfjHSabwWlZDsf3B_1YoG/s1382/20230203_171200.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSk09_T_mebBJKzesIFf93ddukLpDaMmJcjnzI_VOuEGO9dlUod-fapgeg13Se2ELX9N8Wp5mLXAeLCvao4u1MWatRgz2nLa-n0RCpKwFV_dlUfvIBX-1zkBp_lR3Asdjv9th3RDuR8D83-Kg1xYhPma_MXZeYUo_hOoLUfjHSabwWlZDsf3B_1YoG/w400-h300/20230203_171200.jpg" width="400" /></a></div><p> </p><p>5. Add minced pork .<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdhKxPlDv9Yl8LLiFoucx0NrtIWt4QB64gEr7-Wofa8qgFhr5ShTAN8aoL7Bepz7Rkfk12Parw9n7fGndu0YBegeoFsFaWNTzDsKhp6vsQ0zv9mw4Nq_U6xEN7NIM_T_pKmAM9spg3ukyuU9GcyECodCgdgwQ5kMjYrYFpz5qoZtUVezqkY2HP7PU/s1382/20230203_171300.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUdhKxPlDv9Yl8LLiFoucx0NrtIWt4QB64gEr7-Wofa8qgFhr5ShTAN8aoL7Bepz7Rkfk12Parw9n7fGndu0YBegeoFsFaWNTzDsKhp6vsQ0zv9mw4Nq_U6xEN7NIM_T_pKmAM9spg3ukyuU9GcyECodCgdgwQ5kMjYrYFpz5qoZtUVezqkY2HP7PU/w400-h300/20230203_171300.jpg" width="400" /></a></div><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script>
</p><p>6. Seasoning as you want. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrRnH7g-d_NBWEdRoWQfTfXBhYsHDMEAylf4w5sEnGawRu8QRXpcODlNP6YlCRa8r34VmFXZAgBR-UXGXGq2h5qm3ejwZilNwMcio-0eiggw94_tKIUR6lISfWjP6plish6kwmz7xtRPhMobrqHV_H83XcGgmvPkcMduZGemThdjHQeHw6m0N_dAe/s1382/20230203_171537.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdrRnH7g-d_NBWEdRoWQfTfXBhYsHDMEAylf4w5sEnGawRu8QRXpcODlNP6YlCRa8r34VmFXZAgBR-UXGXGq2h5qm3ejwZilNwMcio-0eiggw94_tKIUR6lISfWjP6plish6kwmz7xtRPhMobrqHV_H83XcGgmvPkcMduZGemThdjHQeHw6m0N_dAe/w400-h300/20230203_171537.jpg" width="400" /></a></div><p> </p><p>7.Add little bit of water then bring wheat flour in and stir them well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVuBK53Mmb9TK0L8x7LP9QDlBAe4Wy5iSk1ucyuWG7SqaujEym637Fj35nHzm_U4YMLL2d-T9S_g7ZSqCiZMTmprCNrIh32AzceajsLDT_WYMvKx8TxjbADyirBqA0KIrUHPEsf-E6lWWge5TfGZ2LA4a7Zwv7P-RiKcii-XSXbnK0rjWSzFEnDjW/s1382/20230203_171657.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheVuBK53Mmb9TK0L8x7LP9QDlBAe4Wy5iSk1ucyuWG7SqaujEym637Fj35nHzm_U4YMLL2d-T9S_g7ZSqCiZMTmprCNrIh32AzceajsLDT_WYMvKx8TxjbADyirBqA0KIrUHPEsf-E6lWWge5TfGZ2LA4a7Zwv7P-RiKcii-XSXbnK0rjWSzFEnDjW/w400-h300/20230203_171657.jpg" width="400" /></a></div><p> </p><p>8. Put the cooked minced pork in the bottom of bun tray.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Ne8gro7PYFSbxhektwIZMOItnlBAaLIaFVDZEK6pGN-UxbVtoYMoPh3c90ng-DpI8ZRxeTXzAXkzjU6-RtnisyrNGKmzUyR1XbAWtmRW-uVXxWcHM7ahUReHCqWMKwaU0ZwtFdNvaLUuoiBZb2YHHJ4dsjme9JsLtNjDSRw3WElA3hxXQodd3L0A/s1382/20230203_172116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Ne8gro7PYFSbxhektwIZMOItnlBAaLIaFVDZEK6pGN-UxbVtoYMoPh3c90ng-DpI8ZRxeTXzAXkzjU6-RtnisyrNGKmzUyR1XbAWtmRW-uVXxWcHM7ahUReHCqWMKwaU0ZwtFdNvaLUuoiBZb2YHHJ4dsjme9JsLtNjDSRw3WElA3hxXQodd3L0A/w400-h300/20230203_172116.jpg" width="400" /></a></div><p> </p><p>9. Cover with mashed potatoes.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ671dA2DahYMJIOF19IO1K_vLQgDHp-fOiVrziyYgEOBDprj_CzQOhLbFa1Kg5W9SUOOUZnl2gKzfVBu2yxomryeaS0igQB6f-hBkV6S0RSLYCN8cjFWEr-1Nwm91K9fqY94w_3JS12ZoNYrBVPzKEakal-4H5adv-WT19tOyzrD1fL5UtidJ6r9Q/s1382/20230203_172332.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ671dA2DahYMJIOF19IO1K_vLQgDHp-fOiVrziyYgEOBDprj_CzQOhLbFa1Kg5W9SUOOUZnl2gKzfVBu2yxomryeaS0igQB6f-hBkV6S0RSLYCN8cjFWEr-1Nwm91K9fqY94w_3JS12ZoNYrBVPzKEakal-4H5adv-WT19tOyzrD1fL5UtidJ6r9Q/w400-h300/20230203_172332.jpg" width="400" /></a></div><p> </p><p>10. Bake the pie in air fryer with 220 Celsius for about 10-15 minutes.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZwIgqcJM-it32dS_WAusEysdzxxNHsE9M6W8UdS1hnIT-NZRlx0MYN3EKLNG0hk91ZLEEqYsxsIbuq6DmMiAG56qb_qj3I_5mpCAEu7cIpHhq_eq_16NRUna1e88bgfL-K8Ow6FSR-1kxHVlZld7ZmY0z3EHyseceiahfMry-e4ACulMev8bMb-l/s1382/20230203_172357.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZwIgqcJM-it32dS_WAusEysdzxxNHsE9M6W8UdS1hnIT-NZRlx0MYN3EKLNG0hk91ZLEEqYsxsIbuq6DmMiAG56qb_qj3I_5mpCAEu7cIpHhq_eq_16NRUna1e88bgfL-K8Ow6FSR-1kxHVlZld7ZmY0z3EHyseceiahfMry-e4ACulMev8bMb-l/s320/20230203_172357.jpg" width="320" /></a></div><p> </p><p>11. That is !! Yummy Yummy :P<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0mt4U7sml3ECdn35uVpBV9Rou92B7-ch0-s9FUAzGZLU2sI2MpXBzkkCSASwKif06epVfnO4XbahG0qoeqoPfkzaN9Vi_n3MyapSTq_zegDMA2ltiLsapxn9XIvmHWJD-iGeCBv1L-ovA0N5Bctg0Ua6zDIqXsxkCIlNdqf6mUE2kef0MgfSDhTZu/s1382/20230203_174237.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0mt4U7sml3ECdn35uVpBV9Rou92B7-ch0-s9FUAzGZLU2sI2MpXBzkkCSASwKif06epVfnO4XbahG0qoeqoPfkzaN9Vi_n3MyapSTq_zegDMA2ltiLsapxn9XIvmHWJD-iGeCBv1L-ovA0N5Bctg0Ua6zDIqXsxkCIlNdqf6mUE2kef0MgfSDhTZu/w400-h300/20230203_174237.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMF-VxojRAkHEk-vwsmRyxVEl1DgUqKL_AQzSOTlTDgF_S8nEMvN_Nx5T2hXDh5mDk2WtOED37dtnZ4jsJeVSG_Ms_xZoig-3nfELzdWeWpeFG9nH0h1VrciWY2s78F0xRJDFhfCl4E5gYo13h4owc-tFoOx3Kw0a5O7Vx4YeqLv06jTG_XzCHAHYB/s1382/20230203_174457.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMF-VxojRAkHEk-vwsmRyxVEl1DgUqKL_AQzSOTlTDgF_S8nEMvN_Nx5T2hXDh5mDk2WtOED37dtnZ4jsJeVSG_Ms_xZoig-3nfELzdWeWpeFG9nH0h1VrciWY2s78F0xRJDFhfCl4E5gYo13h4owc-tFoOx3Kw0a5O7Vx4YeqLv06jTG_XzCHAHYB/w400-h300/20230203_174457.jpg" width="400" /></a></div><br />Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-14977234490754223382023-02-13T22:02:00.000-08:002023-02-13T22:02:16.781-08:00BLACKPINK x OREO<p> Unboxing BLACKPINK x Oreo cookie limited edition package. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2IQoMJt323Q0XxAi1jDFhrKTLtJieeiom6kpGcuY055_a72qFIeBuE9SJPQNwW58ha88P_UeSvHVQVkxQYSYtTIJUE5XsbTzJ51FK8RJwwxXP4XAs2t0-dQPoGuu2tFENa5N41h3d7vUzQlCmOM5OC2BJepBa-N1pKKEevD5tjj8mZ1G0BgxOwiU3/s1200/IMG_7476.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2IQoMJt323Q0XxAi1jDFhrKTLtJieeiom6kpGcuY055_a72qFIeBuE9SJPQNwW58ha88P_UeSvHVQVkxQYSYtTIJUE5XsbTzJ51FK8RJwwxXP4XAs2t0-dQPoGuu2tFENa5N41h3d7vUzQlCmOM5OC2BJepBa-N1pKKEevD5tjj8mZ1G0BgxOwiU3/w400-h300/IMG_7476.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingNoJLc4gcb-nShAuRtzyZdy3e1fYw4OadnYpxtJxJgooSchCzRPMLC392tiGvr6P__n9SMFjW7tyztVXCIzQB1RB0hd2eAPPxFbmeYXIEsuF7DjXZ8YmCjKINF1bt9_fVJcx2EH4tnAHcFWwYILFDcvCaSOciEyN-lte_ecsigRictYCtikF-y77/s1200/IMG_7477.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEingNoJLc4gcb-nShAuRtzyZdy3e1fYw4OadnYpxtJxJgooSchCzRPMLC392tiGvr6P__n9SMFjW7tyztVXCIzQB1RB0hd2eAPPxFbmeYXIEsuF7DjXZ8YmCjKINF1bt9_fVJcx2EH4tnAHcFWwYILFDcvCaSOciEyN-lte_ecsigRictYCtikF-y77/w400-h300/IMG_7477.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; 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<br /></div><div><p style="text-align: center;"><br /></p></div>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-77238658648820562212023-02-02T18:06:00.003-08:002023-02-02T18:06:44.249-08:00[Thai Food] Kanom Gerl <p>Ataya ~ "Hi There !! Today I will show you the most simple Thai dessert, ขนมเกลือ Kanom Gerl or Salt Dessert. It's legendary dessert from Northern Thailand. Let's see .. "</p><p>1. Gathering all ingredients.As describe below.<br />
</p><ul><li>Rice Flour (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">米粉</span></span></span> ) 1 cup ~ 5 Baht</li><li><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb">Sticky Rice Flour(</span></span></span><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb"><span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">餅米</span></span></span></span></span></span><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb"><span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb"><span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">粉</span></span></span></span></span></span>) 1/2 cup ~ 3 Baht</span></span></span></li><li><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb">Coconut Milk (</span></span></span><span class="HwtZe" lang="en"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb"><span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb">ココナツミルク</span></span></span>) 1 cup ~ 40 Baht</span></span></span> <br /></li><li>Banana Leaf (<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-number-of-phrases="1" data-phrase-index="0"><span class="Q4iAWc">バナナの葉</span></span></span>) 1-2 leaves ~ 4 Baht<br /></li><li> Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>) 3-4 tea spoons ,Sugar(<span class="kgnlhe" data-sl="ja" data-term-type="tl" data-tl="en" role="button" tabindex="0">砂糖</span>) 2 tea spoons ] ~ 3 Baht </li></ul><p>
Total cost = 55 Baht</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEOUPKTSPL6CfZnkxPwpmbBdmt1i1XJ9SCjz9iCzQ47Q6RPQTu2bH3sLqAgcegm_Rl6s0s_o9xjOWlx__LIxxAiMw5eCoGkRpPbKZRdJGV4jzoBZEKxZbYUnyJA7kse47HQ5dYcjeYHTr-eXPhEXfLARUa87ANnSZ_FusPs5c_vl921b84F4X4T5v/s1382/20230126_162653.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEOUPKTSPL6CfZnkxPwpmbBdmt1i1XJ9SCjz9iCzQ47Q6RPQTu2bH3sLqAgcegm_Rl6s0s_o9xjOWlx__LIxxAiMw5eCoGkRpPbKZRdJGV4jzoBZEKxZbYUnyJA7kse47HQ5dYcjeYHTr-eXPhEXfLARUa87ANnSZ_FusPs5c_vl921b84F4X4T5v/w400-h300/20230126_162653.jpg" width="400" /></a></div><p> </p><p>2. Mix all flours, salt and sugar together.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Izjvs4cmfDzdYk-5BR5MkPYUu5Lz9znvXo-r3GKSxclehfJuP-ip4XOwAid9d1r9F3G-JT9rH7B0UEoRQ-djANBCaVm8HEtnDdZIPlNmNbvQJCvRRuFnKUgNaYtTD_K1KoRXcEVEXm1-NBdl-UD019kJ7-fracDi-qLIUUGu7vndh_hSupcmL20d/s1382/20230126_162924.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Izjvs4cmfDzdYk-5BR5MkPYUu5Lz9znvXo-r3GKSxclehfJuP-ip4XOwAid9d1r9F3G-JT9rH7B0UEoRQ-djANBCaVm8HEtnDdZIPlNmNbvQJCvRRuFnKUgNaYtTD_K1KoRXcEVEXm1-NBdl-UD019kJ7-fracDi-qLIUUGu7vndh_hSupcmL20d/w400-h300/20230126_162924.jpg" width="400" /></a></div><p></p><p>3. Pour coconut milk in and mixing them well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFiCHLWzIgihbGaoL5Xjb8RskJb8_wYFOSDZ4wWjK1Fszu98yp-8gVjbNnRa4brtBtpZGe7197LE3S_phay5OyFOcjrAi46kfBWN6oif4zcV2Yo4-Wa9_5_bu8nuVyEt_UxCzCsRFAVze0ohjJPqNhxCq1dnIk4WBg-zVTgBXCattolJEWtrFnPDg/s1382/20230126_163032.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibFiCHLWzIgihbGaoL5Xjb8RskJb8_wYFOSDZ4wWjK1Fszu98yp-8gVjbNnRa4brtBtpZGe7197LE3S_phay5OyFOcjrAi46kfBWN6oif4zcV2Yo4-Wa9_5_bu8nuVyEt_UxCzCsRFAVze0ohjJPqNhxCq1dnIk4WBg-zVTgBXCattolJEWtrFnPDg/w400-h300/20230126_163032.jpg" width="400" /></a></div><br />4. Stir fry them on fry pan. Using low or medium heat.<br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXJVcJqXDPsPi72w5HA8Ny9hiEHA05I-Kr_X9KGO3FiEfLtc23uaVU6Jf99jQVZF2AVK4_mgBqGMHZ1w1ytbn1ZkFiUs0pED-MenB-G1Q_RGQjfNjqyu7p50mSorbGbXJ-eIcaRmssjXsF-YFP-nVWdl_FN_vaNSS4dUL4obtioo3irHDHP3d2VTOs/s1382/20230126_163216.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXJVcJqXDPsPi72w5HA8Ny9hiEHA05I-Kr_X9KGO3FiEfLtc23uaVU6Jf99jQVZF2AVK4_mgBqGMHZ1w1ytbn1ZkFiUs0pED-MenB-G1Q_RGQjfNjqyu7p50mSorbGbXJ-eIcaRmssjXsF-YFP-nVWdl_FN_vaNSS4dUL4obtioo3irHDHP3d2VTOs/w400-h300/20230126_163216.jpg" width="400" /></a></div><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script> <br /></p><p>5. When it became solid then it was done. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZEh7mxBIpGU3rGzo1y0Uod4QCSZz8jklb5dnysNKyQIh6TKsHgbrKTodCNOo4tGJk7sQGNrIkC9z-vrCk9ia8NSjCRXEnFiG55uSXe09vXuqrlZSCxOxc58ikuZaiDO1pWBRm_LY-6Len7OKHn9te0LUBrHQHIzdePUKU1W_l8Y3K7P7xSY8H-wp/s1382/20230126_163652.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHZEh7mxBIpGU3rGzo1y0Uod4QCSZz8jklb5dnysNKyQIh6TKsHgbrKTodCNOo4tGJk7sQGNrIkC9z-vrCk9ia8NSjCRXEnFiG55uSXe09vXuqrlZSCxOxc58ikuZaiDO1pWBRm_LY-6Len7OKHn9te0LUBrHQHIzdePUKU1W_l8Y3K7P7xSY8H-wp/w400-h300/20230126_163652.jpg" width="400" /></a></div><p> </p><p>6. Place it on Banana leaf and wrap them as you want.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSoRPK33hsxSgcG8VDlckiWjARdyJBsEGPWRI1lP6q6Xy0Aj6gkz9kn7jZu00rSKtys0cJMkX5yahIoV36i71EeNsfcljW9rLgaozEC7s5hlSFAcfi9zpJhhZBT2zhDgaPQOEfUzBHpQ0mwExYxCljoZceHztJnygR1vK_dMtXsMxofgZ-omxRF2K2/s1382/20230126_163920.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSoRPK33hsxSgcG8VDlckiWjARdyJBsEGPWRI1lP6q6Xy0Aj6gkz9kn7jZu00rSKtys0cJMkX5yahIoV36i71EeNsfcljW9rLgaozEC7s5hlSFAcfi9zpJhhZBT2zhDgaPQOEfUzBHpQ0mwExYxCljoZceHztJnygR1vK_dMtXsMxofgZ-omxRF2K2/w300-h400/20230126_163920.jpg" width="300" /></a></div><p> </p><p>7. Steaming them for about 10-20 minutes.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifAWlnj_tj81eXFAERho4LUn3BsYnsLA6jijsA9_c9Mmic5TKIFVkMH7Hds5e3ZcHnHCAIxrMQ3XopxGIC-61mQWI8vOvfA2_iQRNUcuelL1X-ILmozHMiyHtVwB02PKla8pf1XzAg8-CiP4h8XCV3rE3lWpAo5lU60UO7EWuq1rm2d2UN6wa6v-tF/s1382/20230126_164546.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifAWlnj_tj81eXFAERho4LUn3BsYnsLA6jijsA9_c9Mmic5TKIFVkMH7Hds5e3ZcHnHCAIxrMQ3XopxGIC-61mQWI8vOvfA2_iQRNUcuelL1X-ILmozHMiyHtVwB02PKla8pf1XzAg8-CiP4h8XCV3rE3lWpAo5lU60UO7EWuq1rm2d2UN6wa6v-tF/w400-h300/20230126_164546.jpg" width="400" /></a></div><p></p><p> </p><p>8. It was done !! Enjoy !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPu6PWr8vp9jZ-II8a2p2TzWs-0b9gLT94TSNV764FHqHUbWwa83Jk8iuZvrdTTYZQF3akjvdVr2Rlvc2dj4lKYfg83ipb-UGx84qLWnHzBL4YftCxChwXv-Z-aItM-l1TWmV8KQX6pXSEYSfKwC0DihsZdaiN0p__iA9uDqQQMN_Cncyv1AphkS1R/s1382/20230126_172007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPu6PWr8vp9jZ-II8a2p2TzWs-0b9gLT94TSNV764FHqHUbWwa83Jk8iuZvrdTTYZQF3akjvdVr2Rlvc2dj4lKYfg83ipb-UGx84qLWnHzBL4YftCxChwXv-Z-aItM-l1TWmV8KQX6pXSEYSfKwC0DihsZdaiN0p__iA9uDqQQMN_Cncyv1AphkS1R/s320/20230126_172007.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsaP83qDAVmynyU-RXqnadx701611MAgsJbC4nJvB7Bndq-i1T8PxBpbPixaKZXSj35afdMhMp35cMiWgHgoaSSH0dYeSUuxqYeKCjCa1c52wKj3vne-VwvmgPolXk2QH9NVdoD5MHf51LpL8zkyjXe5S5GwOPEcAfb-fN0_RoxxxbKIXeGGoMzQ_/s1382/20230126_175622.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnsaP83qDAVmynyU-RXqnadx701611MAgsJbC4nJvB7Bndq-i1T8PxBpbPixaKZXSj35afdMhMp35cMiWgHgoaSSH0dYeSUuxqYeKCjCa1c52wKj3vne-VwvmgPolXk2QH9NVdoD5MHf51LpL8zkyjXe5S5GwOPEcAfb-fN0_RoxxxbKIXeGGoMzQ_/w300-h400/20230126_175622.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-w8XhWxid_-aeoik439j4T37R4jrPP2fYWTfye8s8SbqYcOPz11zHsVZ619eiuc7VYFWeGEdNHzVZmf_bcMZGV3GMxialxWEuAASPVDJDl4tEqdxn5Ui-JMK1E1NJoHThsOfsuesWSiyzo1k2eMLZdwJyAqEsR7FNR39N05LDeXKIw2qG5yYkDs8/s1382/20230126_180208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-w8XhWxid_-aeoik439j4T37R4jrPP2fYWTfye8s8SbqYcOPz11zHsVZ619eiuc7VYFWeGEdNHzVZmf_bcMZGV3GMxialxWEuAASPVDJDl4tEqdxn5Ui-JMK1E1NJoHThsOfsuesWSiyzo1k2eMLZdwJyAqEsR7FNR39N05LDeXKIw2qG5yYkDs8/w300-h400/20230126_180208.jpg" width="300" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-17146209547178475462023-01-01T18:45:00.001-08:002023-01-01T18:45:51.155-08:00Croque Madame<p>Ataya ~"Happy New Year 2023 !! I wish you to have a wonderful year. So, Today I will show you how to make an easy recipe of Croque Madame. Let's see ..."</p><p>1. Gathering all ingredients. As describe below.</p><ul><li>Ham (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">ハム</span></span></span>) 1 slice ~10 Baht <br /></li><li>Egg (<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="th" data-number-of-phrases="1" data-phrase-index="0"><span>卵</span></span></span> ) 1 eggs ~ 3 Baht <br /></li><li>Bread (<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="th" data-number-of-phrases="1" data-phrase-index="0"><span>パン</span></span></span>) 2 slices ~ 5 Baht</li><li>Cheese Slice (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">スライスチーズ</span></span></span>) 2 slices ~ 40 Baht</li><li><a href="https://little-chef-ataya.blogspot.com/2022/11/simple-white-sauce.html">Homemade White Sacue </a>(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">自家製ホワイトソース</span></span></span>) about 2 tea spoons ~ 5 Baht <br /></li></ul><p>
Total cost = 63 Baht</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNprUUIbvQk5nrtXtIEoDhCTv9cHBYV0BwfY2NbFlcaVVe8znUgwYKqUKLpupdxrF1Nxv9jGedyTz_hbubTEr7FB1LzNCp3H3UvRy3IfZhA8ZJ8X57ntdz5GX4h2NmzErlrGmG22Bv5qrRWqQDGI5RVAY5-HUD2kfsHDnsIzW99oZ39cEuOafw838k/s1382/20221021_070434.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNprUUIbvQk5nrtXtIEoDhCTv9cHBYV0BwfY2NbFlcaVVe8znUgwYKqUKLpupdxrF1Nxv9jGedyTz_hbubTEr7FB1LzNCp3H3UvRy3IfZhA8ZJ8X57ntdz5GX4h2NmzErlrGmG22Bv5qrRWqQDGI5RVAY5-HUD2kfsHDnsIzW99oZ39cEuOafw838k/w400-h300/20221021_070434.jpg" width="400" /></a></div> <p></p><p>2. First, spread white sauce on one side of two bread slices. <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuka0CYecZTVaYW-QoNe1sshEP1Y0-xOtiqErC5JELoA_vIuLMtW58u8Ps_VJvtTGrn_Mg7VPjHOBMaXRw5VjmVjYEAUrBpKDMETz9niT47p6DWPPlNPTISG3L1-SOg4xNyRkAnr-oUI3Ot4gMlUiqXAwz_kOqllix_bxw2s6cWo130NRpdRNZ0rZm/s1382/20221021_070520.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuka0CYecZTVaYW-QoNe1sshEP1Y0-xOtiqErC5JELoA_vIuLMtW58u8Ps_VJvtTGrn_Mg7VPjHOBMaXRw5VjmVjYEAUrBpKDMETz9niT47p6DWPPlNPTISG3L1-SOg4xNyRkAnr-oUI3Ot4gMlUiqXAwz_kOqllix_bxw2s6cWo130NRpdRNZ0rZm/w400-h300/20221021_070520.jpg" width="400" /></a></div> <p></p><p>3. Place ham on top of the bread.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMe_b1CwVrWt_0AcOQHZrzu47QWuPeU50F7w8ek2H7LWOWmIgjO8GDTe6TZbiQTEg9QKmn4-Tsak2kHd6mouChg3CoPpKxSI73h-wGZ9z6jaFJbvQqZ1rWBGCKumuwl38uxo-bLGoj1nt45ZnaNWTg-oMQfw5r8XD6ApEobLZOOxQx0x_n12J3EMT3/s1382/20221021_070542.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMe_b1CwVrWt_0AcOQHZrzu47QWuPeU50F7w8ek2H7LWOWmIgjO8GDTe6TZbiQTEg9QKmn4-Tsak2kHd6mouChg3CoPpKxSI73h-wGZ9z6jaFJbvQqZ1rWBGCKumuwl38uxo-bLGoj1nt45ZnaNWTg-oMQfw5r8XD6ApEobLZOOxQx0x_n12J3EMT3/w400-h300/20221021_070542.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"> </div><div class="separator" style="clear: both; text-align: left;">4. Next put slice cheese on top of the ham and sandwiching them with a bread.<br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvIO-p2KELnsekXrrZhiw3TIFnrIqfiXnzxnu2eZ5GzzK3CjHD3B-EsuSBnew0FWGFkBgbtp6MCdpM6zPDVi5JWZp_Ua6dpSIKhx_8xfkJHmWXhlGoahpDLyEPUqF_MST7jCv7_AG3fMiEyU4kEM4bqFN5MWAWDcwD3E7h21UtOXrxjdovcWbYLbLx/s1382/20221021_070620.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvIO-p2KELnsekXrrZhiw3TIFnrIqfiXnzxnu2eZ5GzzK3CjHD3B-EsuSBnew0FWGFkBgbtp6MCdpM6zPDVi5JWZp_Ua6dpSIKhx_8xfkJHmWXhlGoahpDLyEPUqF_MST7jCv7_AG3fMiEyU4kEM4bqFN5MWAWDcwD3E7h21UtOXrxjdovcWbYLbLx/w400-h300/20221021_070620.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></div><p></p><p>5. Use table spoon to make hole on the top of bread.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNteaIB_GCAzgkyjaQjPa3KQ8hku7V52vPIs2NQ4CwWGuomQ_tJtWwoG-g0ixAk_Loz8giDXGYdrvwQmUUAi7Vt5QFIduBp-MO1A-lQf2Ixjjwy8Nctp_gXkB0VTRkLz6GqsrNiZTYiHdKm69tocjKSGSnFuMGCMfOKI9cDr6abWfwPdAPTBMYqD8J/s1382/20221021_070644.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNteaIB_GCAzgkyjaQjPa3KQ8hku7V52vPIs2NQ4CwWGuomQ_tJtWwoG-g0ixAk_Loz8giDXGYdrvwQmUUAi7Vt5QFIduBp-MO1A-lQf2Ixjjwy8Nctp_gXkB0VTRkLz6GqsrNiZTYiHdKm69tocjKSGSnFuMGCMfOKI9cDr6abWfwPdAPTBMYqD8J/w400-h300/20221021_070644.jpg" width="400" /></a></div> <p></p><p>6. Place them on air fryer tray and put an egg on top<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikBY95G_udSsTZQ0oGQmQdPNLPNJQ1wODS0wzLyYVveXRII34ZjPJq_ovN_qB0_yZ3XalgDm1O5iaNwgpN44JkOO2IjGZEJV7F8j6TcN8f5oY08fCer7p-eb8IMghX4T81d_-96zdv2AJZ530sYvpweRly2e9BYO4-RLdW1ptH-T_HvbeiaWQjJU25/s1382/20221021_070736.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikBY95G_udSsTZQ0oGQmQdPNLPNJQ1wODS0wzLyYVveXRII34ZjPJq_ovN_qB0_yZ3XalgDm1O5iaNwgpN44JkOO2IjGZEJV7F8j6TcN8f5oY08fCer7p-eb8IMghX4T81d_-96zdv2AJZ530sYvpweRly2e9BYO4-RLdW1ptH-T_HvbeiaWQjJU25/w400-h300/20221021_070736.jpg" width="400" /></a></div><p> </p><p>7. Using air fryer setting at 220 Celsius about 10 - 15 minutes. Finally the easy Croque Madame was done !! Enjoy !! <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5JHYnWon8eOwawdpk_a8TTbF51GDLWjL1ZFYPzihaZr0YQyUfqj8Nh9BPhCH8R1jnaxVraHvH_tyB_7hruDXodVimEYiYRvsm0KRF2uKWfOzX0yaSxfoW5htyNuGHsEPWxDHPirdXH7e4nq07ginuWydi_QsT4oUz57Hny0cGBLCXKL3v_Z7-90p/s1382/20221021_071757.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5JHYnWon8eOwawdpk_a8TTbF51GDLWjL1ZFYPzihaZr0YQyUfqj8Nh9BPhCH8R1jnaxVraHvH_tyB_7hruDXodVimEYiYRvsm0KRF2uKWfOzX0yaSxfoW5htyNuGHsEPWxDHPirdXH7e4nq07ginuWydi_QsT4oUz57Hny0cGBLCXKL3v_Z7-90p/w400-h300/20221021_071757.jpg" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqRZzNroETGjfvNqnaYCLI4wrYa4kC1kPYokC8H5X7RfGxNjlV77fS4NgMZUtXVvm2k_VzV3b7zJ77_npx698N8x8yr0mxDW-gaxWLgcejeewonj6NFljW_Dr9Y5gtO_OtKTDyCH9XuusSVdtdWQ3nq3iR0aDBtA_0Jw2MUuSkHz0tBxSfKhVcvkhM/s1382/20221021_072645.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqRZzNroETGjfvNqnaYCLI4wrYa4kC1kPYokC8H5X7RfGxNjlV77fS4NgMZUtXVvm2k_VzV3b7zJ77_npx698N8x8yr0mxDW-gaxWLgcejeewonj6NFljW_Dr9Y5gtO_OtKTDyCH9XuusSVdtdWQ3nq3iR0aDBtA_0Jw2MUuSkHz0tBxSfKhVcvkhM/w300-h400/20221021_072645.jpg" width="300" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-91674798449441094012022-12-01T17:42:00.001-08:002022-12-01T17:42:56.029-08:00White Sauce Pasta<p>Ataya ~ "Hi there !! After making white sauce, I using it to cook White Sauce Pasta. Let's see ..."</p><p>1. Gathering all ingredients.As describe below.<br />
</p><ul><li>Pasta (<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>パスタ</span></span></span> ) 100 gram ~ 20 Baht</li><li>Minced Pork (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">豚のひき肉</span></span></span>) about 100 gram ~ 50 Baht</li><li>Red Onion (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">赤タマネギ</span></span></span>) 2-3 onions ~ 5 Baht <br /></li><li>Garlic (<span class="tlid-translation translation" lang="ja"><span title="">ニンニク</span></span>) 2-3 cloves ~ 3 Baht</li><li><a href="https://little-chef-ataya.blogspot.com/2022/11/simple-white-sauce.html">Homemade White Sauce</a> (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">ホワイトソース</span></span></span>) 3-4 table spoons ~ 10 Baht <br /></li><li> Seasoning(調味料)[Salt(塩), Pepper(<span class="gt-baf-term-text"><span class="gt-baf-cell gt-baf-word-clickable">胡椒</span></span>),Italian Seasoning Herb(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>イタリアの調味料ハーブ</span></span></span>), Maggi Sauce(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>マギーソース</span></span></span> ) ,Cooking Oil(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb">クッキングオイル</span></span></span>)] ~ 4 Baht </li></ul><p>
Total cost = 92 Baht</p><p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgXhrzmszksk-3eTi1ipYNa0VkZl1qP3Gr8EUcmBJAr_VaNZuz8CBrYjxToHoT7DJl_gMry76ZOr2TKxLGAenqPFTzKXMhiJOB0OtJuYOf-dlGQU8aAa4KSdnLHsUYuU0OvjjEj7TuuO2qsgVqeQ7e9L7xawcEp49TuD3zHgvoJGc663hx9_LGPTY/s1382/20221020_114738.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgXhrzmszksk-3eTi1ipYNa0VkZl1qP3Gr8EUcmBJAr_VaNZuz8CBrYjxToHoT7DJl_gMry76ZOr2TKxLGAenqPFTzKXMhiJOB0OtJuYOf-dlGQU8aAa4KSdnLHsUYuU0OvjjEj7TuuO2qsgVqeQ7e9L7xawcEp49TuD3zHgvoJGc663hx9_LGPTY/w400-h300/20221020_114738.jpg" width="400" /></a></div> <p></p><p>2. First boiling the pasta.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmvP4tDLiS60Jnv3uT-E96huoXW0i8hjy7PkkZwVFzhAkrLfSwsbpwVGFvJ-UZ4QYpN1w7gW6-jzqSXhPGCDf_yqYi9dW7CS3HRPpb1shwpSJVf7IUzPYzgr-zL4XGl1Dh5FFc5R33KSXXrEe-xz_PW347LNJAD_NAhChucgSnGAgD9UK_nBcvrO6O/s1382/20221020_114958.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmvP4tDLiS60Jnv3uT-E96huoXW0i8hjy7PkkZwVFzhAkrLfSwsbpwVGFvJ-UZ4QYpN1w7gW6-jzqSXhPGCDf_yqYi9dW7CS3HRPpb1shwpSJVf7IUzPYzgr-zL4XGl1Dh5FFc5R33KSXXrEe-xz_PW347LNJAD_NAhChucgSnGAgD9UK_nBcvrO6O/w400-h300/20221020_114958.jpg" width="400" /></a></div> <p></p><p>3. Meanwhile fry garlics and red onions.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvU--tF8xzBythR71FpA0zXb164RTrz53Y35lggb4jJoFxMJkuXuqTwATcfrl8qi50HFyK47DXrTZyvMGxpQ9J4JexncQvraK_zSbKF8A2Yx7YE1HoEzMWrYCCNzpaFVYlVKUrq_xHGNGMRRjdUqU_-Wa7McCfwHcIkpODOHUd-YHrHP3RAKkockF/s1382/20221020_115533.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvU--tF8xzBythR71FpA0zXb164RTrz53Y35lggb4jJoFxMJkuXuqTwATcfrl8qi50HFyK47DXrTZyvMGxpQ9J4JexncQvraK_zSbKF8A2Yx7YE1HoEzMWrYCCNzpaFVYlVKUrq_xHGNGMRRjdUqU_-Wa7McCfwHcIkpODOHUd-YHrHP3RAKkockF/w400-h300/20221020_115533.jpg" width="400" /></a></div> <p></p><p>4. Stir fry minced pork.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ErhGqIbEjDtI5-z_DteY7fYgPzWgA9xCb3f1bYRggiGplbrrmvD7D2aFskCb8s6Uwx1WHSg74xLV0nJE3pWsBIAn8NuistMmB_jNDG1epA_tQ88ITsgneRydwQxPMR2kmFzZ9vyv-df-eQ3ZSUJlIi93dBggrw5wLBIjm0wA5_56tvmLRCjDWEua/s1382/20221020_115647.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ErhGqIbEjDtI5-z_DteY7fYgPzWgA9xCb3f1bYRggiGplbrrmvD7D2aFskCb8s6Uwx1WHSg74xLV0nJE3pWsBIAn8NuistMmB_jNDG1epA_tQ88ITsgneRydwQxPMR2kmFzZ9vyv-df-eQ3ZSUJlIi93dBggrw5wLBIjm0wA5_56tvmLRCjDWEua/w400-h300/20221020_115647.jpg" width="400" /></a></div> <p></p><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script></p><p>5. Then add the pasta.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Xec8m_vqCiRGuwIBQANjrCfkCh2CkGB1k4qFXPIWN4Od7pbQcaCNoad7TbCBE9e0NeiStTlYxmK5KJGB2NkAwCFuJ8hi9fR9gcqEQ-uXD_smvpHNiCa6uLJ6H9UJ797rAr8_zlJoo-zl4fEOp2cvsTWsAYHbWKgOs8Az40a9wS_1GWFVWlRr3pab/s1382/20221020_120145.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Xec8m_vqCiRGuwIBQANjrCfkCh2CkGB1k4qFXPIWN4Od7pbQcaCNoad7TbCBE9e0NeiStTlYxmK5KJGB2NkAwCFuJ8hi9fR9gcqEQ-uXD_smvpHNiCa6uLJ6H9UJ797rAr8_zlJoo-zl4fEOp2cvsTWsAYHbWKgOs8Az40a9wS_1GWFVWlRr3pab/w400-h300/20221020_120145.jpg" width="400" /></a></div><p></p><p>6. Bring white sauce and all ingredients in.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYAy5hj3a2qCKsQr58d918vGL-09r5Y58hwS_zXtugUd9-uBfTq-i2goHgqH2kEVirIa2xZAFBa3CY51JsEkEDWf94KGNTu-4yxfogu1QcexWRIKFglLhDc_oRqJeVfz4GX5E2GNxsv_n5mzsZD_XegqqJFPXj73wgQSqDsgqmRdcTXP3G-d1dTV4/s1382/20221020_120255.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinYAy5hj3a2qCKsQr58d918vGL-09r5Y58hwS_zXtugUd9-uBfTq-i2goHgqH2kEVirIa2xZAFBa3CY51JsEkEDWf94KGNTu-4yxfogu1QcexWRIKFglLhDc_oRqJeVfz4GX5E2GNxsv_n5mzsZD_XegqqJFPXj73wgQSqDsgqmRdcTXP3G-d1dTV4/w400-h300/20221020_120255.jpg" width="400" /></a></div> <p></p><p>7. Finally, It was done !! Enjoy !!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5CuWOzB-9GwCxj-UkE2_H4Jtt2NlWxqrzWwfZSKLVOzPRzWMG7pwL9L4MHd3ack0ykuz64-r-eiy7gJKdjyUZJ3U3xjpBJhgTjvIdYLAFnmqdI--RP4M2Nu67wrLnGqXuKK_vdvDbr2J2inS35aEGWzICVb0i9FS4kZNMQgdoSlj05QTuZEMKGUD/s1382/20221020_120604.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG5CuWOzB-9GwCxj-UkE2_H4Jtt2NlWxqrzWwfZSKLVOzPRzWMG7pwL9L4MHd3ack0ykuz64-r-eiy7gJKdjyUZJ3U3xjpBJhgTjvIdYLAFnmqdI--RP4M2Nu67wrLnGqXuKK_vdvDbr2J2inS35aEGWzICVb0i9FS4kZNMQgdoSlj05QTuZEMKGUD/w400-h300/20221020_120604.jpg" width="400" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1BZ_TIesgBq-1mG6UZbsEy1tlfAiO0Vlzv5L6ZR0qBzBqSJ8N5unFHviTWJxrMcpLmHvgpf69HB2I-Tbda7JQd887tYqMkBaw0O8aR9a1qw2Nf13eM-2bef-Au6XiDIJAbeiUmhLabMg7kc6kj-F1_79fVbzh1EudKzuek6JZiWlxwlbqF0dR8J4/s1382/20221020_120656.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1BZ_TIesgBq-1mG6UZbsEy1tlfAiO0Vlzv5L6ZR0qBzBqSJ8N5unFHviTWJxrMcpLmHvgpf69HB2I-Tbda7JQd887tYqMkBaw0O8aR9a1qw2Nf13eM-2bef-Au6XiDIJAbeiUmhLabMg7kc6kj-F1_79fVbzh1EudKzuek6JZiWlxwlbqF0dR8J4/w300-h400/20221020_120656.jpg" width="300" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-91499988328867188812022-11-01T18:45:00.002-07:002022-12-01T17:44:49.515-08:00Simple White Sauce<p>Ataya ~ "Hi there !! Today I will show the simple White sauce(Bechamel sauce). Easy to make and can be use for other western dish recipes. Let's see"</p><p>1. Gathering all ingredients.As describe below.<br />
</p><ul><li>Milk (牛乳) 200 gram ~ 10 Baht</li><li>Butter (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb">バター</span></span></span>) 1-2 table spoons ~ 10 Baht <br /></li><li>Plain Flour (<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb">小麦粉</span></span></span>) 1-2 table spoons ~ 5 Baht</li><li> Seasoning(調味料)[Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Pepper(胡椒)),Black Paper(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b C1N51c"><span class="ryNqvb">黒コショウ</span></span></span>),Clove(<span class="HwtZe" lang="ja"><span class="jCAhz ChMk0b"><span class="ryNqvb">クローブ</span></span></span>) ] ~ 3 Baht </li></ul><p>
Total cost = 28 Baht</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy43PsfXJxh8gI0HqwHao3mtAdaMKKJnRTMLkMwxIWnFZXSDSxF0HUjkAzX5HZ4MhwlMAYPnKMtuHVEuEgCgj9OCH7YiQoP5nRGESE1zW7qjTv7oibvoHmMtaNwyz2khK9MgqPIvoDWYjmnzxXttYsVDtITN_qqn_Fw4_BKyw8fISoEzjSjEgIkeDU/s1382/20221020_113013.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy43PsfXJxh8gI0HqwHao3mtAdaMKKJnRTMLkMwxIWnFZXSDSxF0HUjkAzX5HZ4MhwlMAYPnKMtuHVEuEgCgj9OCH7YiQoP5nRGESE1zW7qjTv7oibvoHmMtaNwyz2khK9MgqPIvoDWYjmnzxXttYsVDtITN_qqn_Fw4_BKyw8fISoEzjSjEgIkeDU/w400-h300/20221020_113013.jpg" width="400" /></a></div> <p></p><p>2. First, Melting the butter.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHXT3b6R7dJv8ZTTuaAxNP6SAlMEhzWQmfgp7jgGMi3I8sFd4hHdDTbEvraKCA_HjRFgfJm6aYGZK5tx3Uc4yK-J7T2LMIOeGCrlr-rY3zf5XlUT2o71icoukyijXZn_ESf-uDruPfT_pyLiAwhySvXY-L9QbkVIC0m9YaJeh1ICqFmWMm8aR3Ior/s1382/20221020_113138.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHXT3b6R7dJv8ZTTuaAxNP6SAlMEhzWQmfgp7jgGMi3I8sFd4hHdDTbEvraKCA_HjRFgfJm6aYGZK5tx3Uc4yK-J7T2LMIOeGCrlr-rY3zf5XlUT2o71icoukyijXZn_ESf-uDruPfT_pyLiAwhySvXY-L9QbkVIC0m9YaJeh1ICqFmWMm8aR3Ior/w400-h300/20221020_113138.jpg" width="400" /></a></div> <p></p><p>3. Then add plain flour and stir them well.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjBN-oRJkRxafXQYspnuk2y8o_9SBz5RLsKA7igNXXbXx7_o5FPRMuCzcO1vjlPFPqnafucf7taA0axhmL63wFOQQXpN2LZiCWi3zDooLzojNLAx-BCLBk5-h0YBNbFxJj4Q13iFWBA1D5ldGyP0MgZexeO5O_xFjcuta9NyY2XV-w7AjIcS3sA_HL/s1382/20221020_113224.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjBN-oRJkRxafXQYspnuk2y8o_9SBz5RLsKA7igNXXbXx7_o5FPRMuCzcO1vjlPFPqnafucf7taA0axhmL63wFOQQXpN2LZiCWi3zDooLzojNLAx-BCLBk5-h0YBNbFxJj4Q13iFWBA1D5ldGyP0MgZexeO5O_xFjcuta9NyY2XV-w7AjIcS3sA_HL/s320/20221020_113224.jpg" width="320" /></a></div> <p></p><p>4. Next add milk and all seasoning and herbs.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIptwiaZAi5orQFflPPHuAAXeW1ljcNdIHudenSeSXTB8eCTiyj2yk_8LequzAi-XDQGcC185Z98Mg8M9goOkj7NzkCFekjhtNWGCFsWQXPWaEo3DQfnRiCaRrpGsfDuQayn-ikmLwPA9ccc5gdXP1tmx5WjLOQ_5MfneTcT7AGYyEPhcIGBX7nsG/s1382/20221020_113522.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNIptwiaZAi5orQFflPPHuAAXeW1ljcNdIHudenSeSXTB8eCTiyj2yk_8LequzAi-XDQGcC185Z98Mg8M9goOkj7NzkCFekjhtNWGCFsWQXPWaEo3DQfnRiCaRrpGsfDuQayn-ikmLwPA9ccc5gdXP1tmx5WjLOQ_5MfneTcT7AGYyEPhcIGBX7nsG/w400-h300/20221020_113522.jpg" width="400" /></a></div><p></p><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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<br /></p><p>5. Keep stir them until the sauce is thick enough.Just like this <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBckg9BhkQiic56fC5rF5hUsSR-Hct9oeW2_OKB19cqdsuOVPQ27ZPGr-CDk1Je0wsG_PezjTprPiWHIab9LKDhawUcwuXKIEU1QxlVXzJ1NQamXI_-wyymPpSUT8cAo0rySR23wvIydUTCB5HjhwF6e2CnPQ5jhocrxjKr-aNShXmpEIKmI7kzR1/s1382/20221020_113857.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUBckg9BhkQiic56fC5rF5hUsSR-Hct9oeW2_OKB19cqdsuOVPQ27ZPGr-CDk1Je0wsG_PezjTprPiWHIab9LKDhawUcwuXKIEU1QxlVXzJ1NQamXI_-wyymPpSUT8cAo0rySR23wvIydUTCB5HjhwF6e2CnPQ5jhocrxjKr-aNShXmpEIKmI7kzR1/w400-h300/20221020_113857.jpg" width="400" /></a></div><p></p><p>6. Take clove and black pepper out. The simple white sauce was ready to use !! Enjoy<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLtlFrAyt_wmW9yo9fuEFwx3Rmx1MjGpxy1WKmS9Yqr5hYCdxk8cYj5De4lFA42mbnVMqiDlHdpGhsP_CTUdu1RqJ7Q_E20YSEC9jqXZPhPNjvL3EHxRiEIrSwp5y4Q2KMoswODyrI5OlVGiV4y95UWI6DkUsBAEpTDzDAlDpC-MwDLxctmzdCXeLY/s1382/20221020_114633.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1382" data-original-width="1037" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLtlFrAyt_wmW9yo9fuEFwx3Rmx1MjGpxy1WKmS9Yqr5hYCdxk8cYj5De4lFA42mbnVMqiDlHdpGhsP_CTUdu1RqJ7Q_E20YSEC9jqXZPhPNjvL3EHxRiEIrSwp5y4Q2KMoswODyrI5OlVGiV4y95UWI6DkUsBAEpTDzDAlDpC-MwDLxctmzdCXeLY/w300-h400/20221020_114633.jpg" width="300" /></a></div><br /> Next recipe , <a href="https://little-chef-ataya.blogspot.com/2022/12/white-sauce-pasta.html">White Sauce Pasta !!</a><br /><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://little-chef-ataya.blogspot.com/2022/12/white-sauce-pasta.html" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqeZgER3KWZymqjwymOb1WWtWsm7WS74_5NC50aFW9U6IFAVVRLNqtkuB_9Orqb9k5tueU59YhpKaTOQQjS3OvaFvLeDgBNmyjZu-Q_2TngMFNGWZ2GC3rxWUmaYV3thMx3BvVPFzEOvkpqaCoa8HxkdtpwBcvmXRciLqncgYyevTeH5czgG1mONm3/w400-h300/20221020_120612.jpg" width="400" /></a></div><br /> <p></p><p><br /></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-45390270216655397572022-10-19T20:54:00.000-07:002022-10-19T20:54:06.087-07:00Pocky Happiness Flavour<p>Ataya ~"Hello There !! Today I will show you the Limited Edition of Pocky Happiness flavour, It's a green apple flavour coating with sugar beans. Tasted sweet and little bit sour. Good for X'mas season"</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfWwIq-go15y_051P4k8V8bv7x02Ebpv53oLi39_Yf5SIK-5dsRItaHaj2VeJj_VfoHDwFZPSkiWi4dRko7LbkRxak51PtUKKeBRD9cZACaJ4tVcyuR-wNJlAUpBDQ3bLrTMR72DCaxfhy2mJSOXFGKe_GQ7k5T5NCsy2mp7FHUGJU952OFToNF3pU/s1200/IMG_7311.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfWwIq-go15y_051P4k8V8bv7x02Ebpv53oLi39_Yf5SIK-5dsRItaHaj2VeJj_VfoHDwFZPSkiWi4dRko7LbkRxak51PtUKKeBRD9cZACaJ4tVcyuR-wNJlAUpBDQ3bLrTMR72DCaxfhy2mJSOXFGKe_GQ7k5T5NCsy2mp7FHUGJU952OFToNF3pU/w300-h400/IMG_7311.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LMwXWLi9kiGswnVYbxrKe_JDasId2e-mMVw1UMeHaebkwIqBvAcpiRbWTtMQiiv_o30bVhwk--BOl_X-0gyMdNjDFmvhmSWyNTjbLdBllCzbdQ2GqaH7oVR9FzG7ZxuoXoMrZg9p-J3pt4TUzTFL85JNQrATS2O6IvDJ5HiKV5qZFWcnPRe4Fug3/s1200/IMG_7313.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LMwXWLi9kiGswnVYbxrKe_JDasId2e-mMVw1UMeHaebkwIqBvAcpiRbWTtMQiiv_o30bVhwk--BOl_X-0gyMdNjDFmvhmSWyNTjbLdBllCzbdQ2GqaH7oVR9FzG7ZxuoXoMrZg9p-J3pt4TUzTFL85JNQrATS2O6IvDJ5HiKV5qZFWcnPRe4Fug3/w300-h400/IMG_7313.JPG" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfEEaAh5Kb2RIk9X-kJc9XxGuuGFjGDB8WEcVhLj8s4abbDVVCkAxB81ggMmiVb8mOV6U5QcASeEZDi3b2x4QuCqK8No_0b101IhJWkEM4Q2NjcNIZSDgip6Z78nrXvmCGWd6lD8mlZci3nIyBL3BZnPjDYbnJg0dHB2LyRMzr8MJS53AKx7rY8ha/s1200/IMG_7318.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1200" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvfEEaAh5Kb2RIk9X-kJc9XxGuuGFjGDB8WEcVhLj8s4abbDVVCkAxB81ggMmiVb8mOV6U5QcASeEZDi3b2x4QuCqK8No_0b101IhJWkEM4Q2NjcNIZSDgip6Z78nrXvmCGWd6lD8mlZci3nIyBL3BZnPjDYbnJg0dHB2LyRMzr8MJS53AKx7rY8ha/w400-h300/IMG_7318.JPG" width="400" /></a></div><br /><p>Unboxing video -></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/HpGxo-N32CU" width="320" youtube-src-id="HpGxo-N32CU"></iframe></div><div style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script><br /></div><div><p style="text-align: center;"><br /></p></div>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0tag:blogger.com,1999:blog-2687911108282636767.post-78913619665929390792022-10-02T19:02:00.000-07:002022-10-02T19:02:00.413-07:00Thai Rice Risotto<p> Ataya ~ "Hi there !! I have Thai rice and I want to challenge a new recipe. So that I decide to cook a risotto !! Let's see"</p><p>1. Gathering all ingredients.As describe below.<br />
</p><ul><li>Thai Rice (<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b"><span class="Q4iAWc">タイ米</span></span></span> ) 200 gram ~ 20 Baht</li><li>Red Onion (<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b"><span class="Q4iAWc">赤タマネギ</span></span></span>) 2 onions ~ 5 Baht <br /></li><li>Garlic (<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>ニンニク</span></span></span>) 3-4 cloves ~ 1 Baht</li><li>Vegetable Broth (<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b"><span class="Q4iAWc">野菜スープ</span></span></span>) about 1 Kg ~ 5 Baht <br /></li><li> Seasoning(調味料)[maggi sauce(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b"><span class="Q4iAWc">マギーソース</span></span></span>),Salt(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span>塩</span></span></span>),Pepper(胡椒<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b" data-language-for-alternatives="ja" data-language-to-translate-into="en" data-phrase-index="0"><span></span></span></span>)),Italian herb seasoning(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b"><span class="Q4iAWc">イタリアンハーブ調味料</span></span></span>),Vegetable Oil(<span class="VIiyi" lang="ja"><span class="JLqJ4b ChMk0b"><span class="Q4iAWc">食用油</span></span></span>) ] ~ 5 Baht </li></ul><p>
Total cost = 36 Baht</p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjx6i9NnGIx2QR2rOmajwntz6Af1TMR0kFiW3M6SgRr8vs1zp7CqIKcd0H7H_nwMgjJRGgiWHxoR8dfHkQnGL4CSDnKEh38N3bwNG21YNN7m9FTGvuw4O0FKqs-7hyPpljzK_1YJUNRiDVoRQaXE0X7ug5ixkDImtCT1vTlDuDM68YG_-xETaSSCdA/s1382/20220926_155210.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjx6i9NnGIx2QR2rOmajwntz6Af1TMR0kFiW3M6SgRr8vs1zp7CqIKcd0H7H_nwMgjJRGgiWHxoR8dfHkQnGL4CSDnKEh38N3bwNG21YNN7m9FTGvuw4O0FKqs-7hyPpljzK_1YJUNRiDVoRQaXE0X7ug5ixkDImtCT1vTlDuDM68YG_-xETaSSCdA/w400-h300/20220926_155210.jpg" width="400" /></a></div><p></p><p style="text-align: left;"> </p><p style="text-align: left;">2. First stir fry chopped onion and garlic with cooking oil.<br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSCzfaqqXgcIXb4ywRo3V4Gqx-dHBgzSIZQPgbRUyYuqbiw6zOukMQm0uTYum6nUq_e505tQ4fFQjJs7WxNFjXXU7OgnIvnzTVtFC6FkMzA8G2-c_f7As2BU1_8P8fwY9Qxv5JSaC8-yrzMcKqrVApaB_l64QBck4GZfvZaf4b7n2b3cICe4MHNUQ/s1382/20220926_155423.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSCzfaqqXgcIXb4ywRo3V4Gqx-dHBgzSIZQPgbRUyYuqbiw6zOukMQm0uTYum6nUq_e505tQ4fFQjJs7WxNFjXXU7OgnIvnzTVtFC6FkMzA8G2-c_f7As2BU1_8P8fwY9Qxv5JSaC8-yrzMcKqrVApaB_l64QBck4GZfvZaf4b7n2b3cICe4MHNUQ/w400-h300/20220926_155423.jpg" width="400" /></a></div><p></p><p style="text-align: left;">3. Bring Thai rice in. Turn the heat to maximum. <br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYN9JkQu7NPGKTSn0sbW4vTqQSl2MHVVhrmPEhcnB1e0aG0fmLeuyaTnohvc__pKj0Lu1tTjNtd_1iAp-h9DP2qT0wAAku43bPiUwdGMSpMTDEbp019IJMgvBLde8vPa6_VsOBpwzxlSxFcbrQpKi0ASoRb1ADyHSirs1pPZzYEaP8DSNOLCs8pqcH/s1382/20220926_155537.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYN9JkQu7NPGKTSn0sbW4vTqQSl2MHVVhrmPEhcnB1e0aG0fmLeuyaTnohvc__pKj0Lu1tTjNtd_1iAp-h9DP2qT0wAAku43bPiUwdGMSpMTDEbp019IJMgvBLde8vPa6_VsOBpwzxlSxFcbrQpKi0ASoRb1ADyHSirs1pPZzYEaP8DSNOLCs8pqcH/w400-h300/20220926_155537.jpg" width="400" /></a></div><p></p><p style="text-align: center;"><script async="" src="//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script>
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</script><br /></p><p style="text-align: left;">4. Add vegetable broth and all seasoning. When the broth get dried then add broth more. Keep stir them well.<br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizj_TX-veGE3YVv7GxvxZyTNz9TxWhMSycdK4cWolyh9Uy7PyVZIdct6luKhB_5X1HnASOhz1ATb_eKoaysSwoFe-4yITyjPEwNbduPxnkrESfSeQQ3BiU8DpVG3EhqUvz26d-JUWncg5XrafGlecw0i3Xb2ymML4DCD4y0eQPKvjeULE8Fdxb3U5V/s1382/20220926_155628.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizj_TX-veGE3YVv7GxvxZyTNz9TxWhMSycdK4cWolyh9Uy7PyVZIdct6luKhB_5X1HnASOhz1ATb_eKoaysSwoFe-4yITyjPEwNbduPxnkrESfSeQQ3BiU8DpVG3EhqUvz26d-JUWncg5XrafGlecw0i3Xb2ymML4DCD4y0eQPKvjeULE8Fdxb3U5V/w400-h300/20220926_155628.jpg" width="400" /></a></div><p></p><p style="text-align: left;">5. After 30 minute it was done !! you can add cheese or butter if you prefer. I topping with boiled egg and lemon. Buono !!<br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhpnsAJ5w6Tojj0FrrwuxiPfPsiDGP0FrLc08ehIw9l1PL-1nO-DmqB8gYgkR7C--JpRGecO8Ruxf1Cz5ygr1KymDUPn73pmxbb5sgf9_gT3hB3IKnothaPCDczKUMK_qBXn6Mkw5ddVgflqT0kh6cs2kkUu_c49BcaS1TI9s1XHRXHGgaahSLsnc/s1382/20220926_172430.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1037" data-original-width="1382" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMhpnsAJ5w6Tojj0FrrwuxiPfPsiDGP0FrLc08ehIw9l1PL-1nO-DmqB8gYgkR7C--JpRGecO8Ruxf1Cz5ygr1KymDUPn73pmxbb5sgf9_gT3hB3IKnothaPCDczKUMK_qBXn6Mkw5ddVgflqT0kh6cs2kkUu_c49BcaS1TI9s1XHRXHGgaahSLsnc/w400-h300/20220926_172430.jpg" width="400" /></a></div><br /> <p></p>Ataya Phttp://www.blogger.com/profile/00580207602256881727noreply@blogger.com0