Search This Blog

Saturday, August 6, 2011

Eggplant Stir-Fried with Oyster Sauce

Ataya ~ "Hello there !! After finished all of tomatoes, I got to deal with huge eggplants. Please enjoy the show .... "

1.Gathering all ingredients.As describe below

  •    Eggplant  (茄子)  1 eggplant      ~100 Yen
  •    Garlic (大蒜)  1 -2 gloves ~ 20 Yen
  •    Minced Pork (豚肉) about 300 gram   ~ 100 Yen
  •    Seasoning(調味料)[salt(塩),fish sauce(ナンプラー),Oyster Sauce(オイスターソース),Parsley(パセリ),Pepper(胡椒),Salt(塩),] ~ 60 Yen
Total cost = 280 Yen

2. Warming up fry pan. Add cooking oil and spread little bit of salt. then fry minced garlic.

3. Add minced pork and cooking it well.

4.Add eggplant and 3-4 table spoons of oyster sauce, 2-3 tea spoons of fish sauce and little bit of pepper.

5.Keep cooking them until eggplant getting soft. Put all in a fine plate. Always taste good with a cup of  rice ... Hmmm...

No comments:

Post a Comment