1.Gathering all ingredients.As describe below
- Eggplant (茄子) 1 eggplant ~100 Yen
- Garlic (大蒜) 1 -2 gloves ~ 20 Yen
- Minced Pork (豚肉) about 300 gram ~ 100 Yen
- Seasoning(調味料）[salt(塩),fish sauce(ナンプラー),Oyster Sauce(オイスターソース),Parsley(パセリ),Pepper(胡椒),Salt(塩),] ~ 60 Yen
2. Warming up fry pan. Add cooking oil and spread little bit of salt. then fry minced garlic.
3. Add minced pork and cooking it well.
4.Add eggplant and 3-4 table spoons of oyster sauce, 2-3 tea spoons of fish sauce and little bit of pepper.
5.Keep cooking them until eggplant getting soft. Put all in a fine plate. Always taste good with a cup of rice ... Hmmm...