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Saturday, August 20, 2011

[Thai sweet] Coconut Milk Toffee

Ataya ~ "Hi there ! Recently I just researching on Thai sweet menus because it will have international food fair in November and I may have to cook something to sell there. I must give an answer what to cook before next month. Here is one of my research ... Thai's Coconut Milk Toffee : sweet, crunchy and yummy !!! "

1.Gathering all ingredients.As describe below
  •    Coconut Milk  (ココナッツミルク)  1 can      ~100 Yen
  •    Mizu Ame (水飴)  3-4 table spoons ~ 100 Yen
       I don't know what it call in English ->
  •    Sugar (砂糖) about 4-5 table spoons   ~ 50 Yen
  •    Peanut(ピーナッツ) 100 grams   ~ 20 Yen
  •    Instant Coffee(コーヒー) 2 tea spoons ~ 10 Yen
Total cost = 280 Yen

2. Boiling coconut milk with maximum heat on fry pan.

3. When bubbles coming then add sugar.

4. Add Mizuame...

5. Mixing them well and keep boiling it. Keep stir or it will burn ...

6. When it turned to be creamy (it's colour will brown) turn the heat to normal. In my case it took about 45 minutes to 1 hour.

7. Add peanuts and stir them well.

8. Turn off the heat and add coffee powder.

9. While it still hot put toffee paste on the plate and make it a long tube shape (When it was cold ,it is impossible to change it shape and it will stick with your plate)

10.  Cut it in little toffee side... Sweet ...

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