Stir-fried Shiitake Mushrooms with Oyster Sauce

Ataya P ~ "Today , Just watching TV program about Matsutake, the most expensive mushroom in Japan. They said because it can not be reproduce by man or do farming. Just One good shape mushroom can cost 20,000 Yen !! Well, I want to try one but just consider about days after that, I ended up at cooking with Shiitake that is a lot cheaper... Enjoy !! "

1.Gathering all ingredients.As describe below

•    Shiitake mushroom  (椎茸)  1 pack     ~190 Yen
•    Meat balls  (ミトボール)   6-7  balls  ~ 50 Yen
•    Celery (セロリ)　2-3 leafs   ~ 20 Yen
•    Spring onion(ネギ) 1-2 spring onions ~ 5 Yen
•    Fried tofu (油揚げ)  1 pair ~ 30 Yen
•    Garlic paste(ニンニクペースト)  2-3 tea spoons ~ 10 Yen
•    White sesame (白胡麻) 1/3 tea spoon ~ 5 Yen
•    Seasoning(調味料）[salt(塩),Pepper(胡椒),Oyster Sauce(オイスターソース)] ~ 20 Yen

Total cost = 330 Yen

2. Warming up fry pan, add olive oil and little bit of salt , bring meat balls in ...

3. Add Shiitake mushrooms then add Oyster sauce...

4. Seasoning with garlic paste, pepper.

5. Add celery and spring onion...

6. Bring it on plate and spread white sesame around ... Yummy !!

Eggplant Stir-Fried with Oyster Sauce

Ataya ~ "Hello there !! After finished all of tomatoes, I got to deal with huge eggplants. Please enjoy the show .... "


1.Gathering all ingredients.As describe below

•    Eggplant  (茄子)  1 eggplant      ~100 Yen
•    Garlic (大蒜)  1 -2 gloves ~ 20 Yen
•    Minced Pork (豚肉)　about 300 gram   ~ 100 Yen
•    Seasoning(調味料）[salt(塩),fish sauce(ナンプラー),Oyster Sauce(オイスターソース),Parsley(パセリ),Pepper(胡椒),Salt(塩),] ~ 60 Yen

Total cost = 280 Yen

2. Warming up fry pan. Add cooking oil and spread little bit of salt. then fry minced garlic.

3. Add minced pork and cooking it well.

4.Add eggplant and 3-4 table spoons of oyster sauce, 2-3 tea spoons of fish sauce and little bit of pepper.

5.Keep cooking them until eggplant getting soft. Put all in a fine plate. Always taste good with a cup of  rice ... Hmmm...