1.Gathering all ingredients.As describe below
- Tomato (トマト) 2 tomatoes ~150 Yen
- Lemon water(レモン果汁) 2-3 table spoons ~ 10 Yen
- Sugar (砂糖) 7-8 table spoons ~ 20 Yen
- Gelatine (ゼラチン) 2 packs ~20 Yen
- Salt (塩) 1/3 tea spoon ~2 Yen
2. Boiling water until bubbles come. Then boiling tomatoes for a minute.
3.Put boiled tomatoes into cold water. This will make them more easier to peel off their peel.
4. After peel off, cut them into little pieces...
5. Squeeze, Smash or do anything to make it more juicy ...
6. Boiling tomatoes with fry pan (well, That all I have actually )
7. Add little bit of salt and all of sugar.
8. Add lemon water to make it more fresh and smoothie.
9. Turn off the heat and add gelatine...
10. Keep mix it well...
11. Pour it in a cup or something else. Put a cup into refrigerator for about 45 minutes.
12.Then Tomato jelly was ready to be serve.. Enjoy !!!