1.Gathering all ingredients.As describe below
- Eggplant (茄子) 1 eggplant ~100 Yen
- Tomato (トマト) 1/2 tomato ~ 50 Yen
- Onion（玉ねぎ）10 gram ~5 Yen
- Garlic (大蒜) 1 glove ~10 Yen
- Corn soup (とうもろこしスープ) 1/3 cup ~ 30 Yen
- Ham (ハム) 3,4 pairs ~30 Yen
- Cheese(チーズ) 200 gram ~ 50 Yen
- Seasoning(調味料）[Parsley(パセリ),Pepper(胡椒),Salt(塩),] ~ 40 Yen
2. First, slice eggplant and grill it with fry pan.
3. Scrub garlic all around a bowl. (Just inside of it.OK)
4.Put grilled eggplants in a bowl. Add onion.
5.Spread cheese all around ...
6.Grill hams, spread some pepper.
7.Put grilled hams on top...
8.Add garlic and cheese for making a layer.
9. Then put fresh slice tomatoes on top.
10.Warm up corn soup, add salt and little bit of pepper.
11.Pour it into a bowl.
12.Spread parsley all around ...
13. Put a bowl in microwave and wave it for 2-3 minutes (Using oven instead if you have )
14. Finally, Eggplant Gratin was ready to be serve ... Delizioso !!