[Italian Dessert] Budino Alla Banana : Banana Milk Pudding

 Ataya ~ "Hi there !! Today I will show you how to make an simple Italian style Budino Alla Banana, banana milk pudding. I got the recipe from the internet. Let's see ..."

1. Gathering all ingredients.As describe below

•  Banana  (バナナ)  ~2 bananas     6 Baht
•  Milk(ミルク) ~ 1 cup   10 Baht
•  Butter (バター) 10 Gram 3 Baht
  
•  Sugar (砂糖) 1-2  tablespoons  2 Baht 
•  Gelatine powder (ゼラチンパウダー) 2-3 tablespoons 4 Baht
  

Total cost = 25 Baht

 

2.First burning sugar on fry pan to make some caramel sauce.

 

3. When you saw some smoke than add water to the caramel and stir them well.

 

4. Put caramel sauce out and frying banana with butter.

 

5. Add some sugar. Stir fry until banana is soft and has some caramelisation.

6. Then turn off the heat and add milk to cool it down.

7. When the it was cool down then put it in the blender and mixing them well.

 

8. Put the liquid back to fry pan. Add gelatine powder and turn on the heat. Stir them for a while then put the pudding on you container. Keep in in refrigerator for about 1 hour or overnight.

 

9. Finally put the pudding on plate. Topping with caramel sauce. Here we are, Budino Alla Banana or Italian Style Banana Milk Pudding !! Enjoy !!

 

[India Sweet] Honey Milk Rice Pudding

 Ataya P ~ "Hello There !! Today I will show you how to make an India classic sweet recipe ข้าวมธุปายาส  Honey Milk Rice pudding. It's the meal that Buddha ate before enlightenment night. Let's see ..."

1. Gathering all ingredients. As describe below.

• White Rice (白米) 1 cup ~ 5 Baht
• Milk (ミルク) ~ 2 cup ~ 10 Baht
• Honey (蜂蜜) ~ 1/2 cup ~ 30 Baht
• Raisin(レーズン) ~ 10 gram ~ 5 Baht
• Green cardamom(グリーンカルダモン) ~ 10 gram ~ 5 Baht
• Peanut (ピーナツ) ~ 10 gram ~ 5 Baht
  

Total cost = 60 Baht

 

2. Soaking white rice in water for about 30 minutes to 1 hour.

 

 

3. Boiling milk and add soaked rice in the milk. Use low heat and keep boiling it.

 

 

4. Smashing green cardamom in mortar.

 

5. Get the shell out. Using only the green cardamom powder.

 

6. Add honey into the rice.

7. Add the green cardamom powder.

8. Keep stir it until the rice turn to something sticky enough that you can form a rice ball with your hands.

 

9. Finally turn off the heat and wait until it was cool. Put the rice pudding in the plate. Topping with raisin and peanut. Enjoy !!

 

[Japanese Sweet] Castella Cake

 Ataya ~ "Hi there !! Today I will show you how to make a Japanese Castella Cake カステラ. Very simple recipe. Let's see ... "

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 1/2 cup ~5 Baht
• Egg(タマゴ) 2 eggs ~ 10 Baht 
• Honey(蜂蜜) 1-2 teaspoon ~ 5 Baht
• Mirin (味醂) 1-2 teaspoon ~ 5 Baht
  
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 33 Baht

 

 

2. First separating egg yolk and egg white. 

  

3. At egg yolk bowl. Add flour, salt, water and honey. Stir them well.

 

4. At egg white bowl. Add sugar and mirin. Whisking them together. 

 5. When soft peak formed then it was enough.

6. Pour egg yolk into the egg white and mixing them together.

 7. Pour batter into cake pans that has cooking oil painted inside.

 

8.  Bake in air fryer at 150 Celsius for about 10-15 minutes.

 

9. Here we are !! Japanese Castella Cake !! Enjoy

[Thai Food] Mango Sticky Rice

 Ataya ~ "Hi there !! Today I will show you how to make a sweet that everyone must eat in Thailand, ข้าวเหนียวมะม่วง Mango Sticky Rice. Very simple recipe. Let's see ... "

1. Gathering all ingredients. As describe below.

• Thai Sweet Mango (マンゴー) 1-2 mangoes ~ 20 Baht
  
• Cooked Thai Sticky Rice (タイの餅米) 1 cup ~ 5 Baht
• Coconut Milk (ココナッツミルク) ~ 2 cup ~ 20 Baht
  
• Seasoning(調味料）[Salt(塩),Palm Sugar(パームシュガー)] ~  5 Baht

Total cost = 50 Baht

2. First of all, warming up coconut milk. Using low heat.

3. Add palm sugar and salt. Stir it well.

 

4. Warming sticky rice and put it in a bowl.

 

5. Pour hot coconut milk into sticky rice and waiting until sticky rice absorbed all coconut milk.

 

6. Place sweet sticky rice on plate. Topping with sliced sweet Thai mango and pour some coconut milk over it. Spread some sesame or fried nuts if you prefer. That is !! Aroi !! 

[Japanese Sweet] Mango Paste Dorayaki

 Ataya ~ "Hi there !! I made a lot of mango paste and have to find the way to eat it. So I decided to make a Japanese classic sweet, Dorayaki filling with my mango paste. Let's see .."

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 1 cup ~10 Baht
• Egg(タマゴ) 2 eggs ~ 10 Baht 
• Honey(蜂蜜)1 teaspoon ~ 2 Baht
• Baking Soda(重曹) 1 teaspoon ~ 1 Baht
• Mango Paste (マンゴーペースト) 1 cup ~ 10 Baht
  
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 41 Baht

 

2. First, mixing eggs with salt and sugar.

 

 3. Mix wheat flour with baking soda and add into the egg.

 

4. Then add about 1 teaspoon of honey.

 

5. After mixing everything together, then keep the liquid in refrigerator for about 30 minutes. 

 

 6. Warming up frypan using low heat then frying the pancake.

 

7. After bubbles came up then it's time to flip the pancake and wait for about 10 seconds then put it up from the pan.

 

 8. Stack them !!

  

9. Put mango paste on the light color side of the pancake

10. Put another pancake on the fist one to make a dorayaki shape. 

11. Finally you got the Mango Paste Dorayaki !! Itadakimasu !!

 

Byzantine Honey Fritters

 Ataya ~ "Hi there !! Today I will show you how to make Byzantine Honey Fritters, the sweet that has been eaten since Byzantine or Eastern Roman era. Let's see ... "

1. Gathering all ingredients.As describe below.

• Milk  (牛乳) 200 gram ~ 10 Baht
• Plain Flour (小麦粉) 1 cup ~ 10 Baht
• Honey (蜂蜜) 1-2 tea spoons ~  5 Baht
• Rice Bran Oil (米ぬか油) 1/2 Cup ~ 5 Baht
  
• Seasoning(調味料）[Black Paper(黒コショウ) ] ~  2 Baht

Total cost = 32 Baht

2. First add flour and milk into fry pan. Mixing them together.

3. Turn on the heat and stir them well.

4. When it became a big clump then it was done.

5. Put it on a plate and wait until it was cool down.

6. When it still warm, making shape as you want.

7. Put them in refrigerator's freezer for about 30 minutes to make it harder

 

 

8. After that deep fry them. Using low to medium heat.

9. Well done !!

 

10. Finally spread honey and black pepper on them

 

10. Here we are !! Byzantine Honey Fritters !! Enjoy !!