1.Gathering all ingredients. As describe below
- Yogurt (ヨーグルト) 3-4 table spoons ~20 Yen
- Strawberry jam 2-3 tea spoons ~ 20 Yen
2.First, Put 3-4 table spoons into a cup.
4.Mixing jam and yogurt with spoon.
5.Using whisk to mixing them well.
6.Cooling them in the freezer for about 20 minutes.
7.Bring Froyo out and Mixing them again.
8. When Yogurt go creamy then Froyo is ready to serve...