1.Gathering all ingredients.As describe below
- Meatball(肉団子) 6-7 balls ~ 50 Yen
- Carrot (にんじん) 1 cut ~ 10 Yen
- Onion(玉ねぎ) 1 cut ~10 Yen
- Seasoning(調味料）[Tonkatsu souce（とんかつソース）,pepper(胡椒),black pepper(ブラックペッパー),Parley(パセリ),salt(塩)] ~ 40 Yen
Total cost = ~ 110 Yen
2.First,Warming frying pan.Add little bit of oil and salt then fry sliced onion.
3.Add meatballs into it.Add Black pepper,pepper and cook it well.
4.After meatballs's color turned to be little bit brown,little bit burn is alway good smell.Then,Add pieces of carrot and Tonkatsu souce.
5.At this point,Put 1/2 cup of water into frying pan and boiling it.
6.Wait for a while,Then Tonkatsu souce meat balls are ready to be serve...