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Saturday, February 19, 2011

[Italian food] Seafood Pasta

 1.Gathering all ingredients.As describe below
  •     Olive Oil(オリーブ油) 1/4 cup ~ 10 Yen
  •     Pasta(パスタ) 1/3 of package ~ 30 Yen
  •     Onion (玉ねぎ) 1/10 onion         ~10 Yen
  •     Garlic (大蒜)   1 clove              ~ 10 Yen
  •     Seafood Mixed(シーフードミックス) 1 pack      ~ 150 Yen
  •     Seasoning(調味料)[pepper(コショウ),black pepper(ブラックペッパー),Parley(パスレー),salt(塩),Fish Sauce(ナムプラ)] ~ 40 Yen 

    Total cost = ~ 250 Yen

2.Boiling water.When it became hot,Add little bit of salt and olive oil to prevent pasta stick with a pan's bottom.

3.Boiling pasta until it became soft as you see.(about 20 minutes plus)

4.Bring just pasta into cold water.This will keep pasta not too soft when eating. Keep little bit of water that used to boil pasta.

4.After that,Back to cook pasta.Add olive oil,salt and warm it until hot.Put well cut onion and seafood mix into a pan. Cook it well.

5.Add all seasoning.Adjust the taste as your favourite.

6.Turn of the heat.Add pasta and boiled pasta water.

7.Put all in nice plate and that all.

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