NikuJaga : Pork and Potato Stir Fried

Ataya ~ "Hi there !! Today I will show you how to make one of my favourite Japanese dish, 肉じゃが (NikuJaga) or Pork and Potato stir fried. Let's see..."

1. Gathering all ingredients.As describe below.

• Streaky Pork (豚バラ ) 200 gram ~ 50 Baht
• Potato (じゃがいも) 1-2 potatoes ~ 20 Baht 
• Onion (玉ねぎ) 1 onion ~ 10 Baht
  
• Garlic (ニンニク) 2-3 cloves ~ 3 Baht
• Seasoning(調味料）[Salt(塩), Sugar(砂糖),Pepper(胡椒),Italian Seasoning Herb(イタリアの調味料ハーブ), Soy sauce (醤油) ,Sweet Sake(みりん),Olive Oil(オリーブオイル)] ~  10 Baht

Total cost = 93 Baht

 

2. Cut all veggies in pieces.

 

3. Fried garlic in hot oil, add little bit of salt.

4. Put streaky pork into the pan. Keep stir fry them.

 

5. Add potatoes in.

  

6. Then add the onion.

 

7. Add all seasoning. Mix them well.

 

8. Put the lid on. Wait for about 5-8 minutes.

 

9. That is !!  Now you got The NikuJaga !! Enjoy !!

Fried Chinese Pastry

 Ataya ~ " Hi there !! I got sweet potatoes and I couldn't eat them all. So I decided to make the simple fried Chinese pastry. Let's see ... "

1. Gathering all ingredients.As describe below.

• Sweet Potato (薩摩芋) 200 gram  ~ 10 Baht
  
• Cake Flour (小麦粉) 1 Cup ~ 3 Baht
• Vegetable Oil (クッキングオイル ) about 2 table spoon ~ 3 Baht
  
• Seasoning(調味料）[Salt(塩), Palm Sugar(パームシュガー)] ~  2 Baht

Total cost = 18 Baht

2. First smash sweet potatoes to make the paste.

 3. Then add palm sugar and a pinch of salt. Mixing them well.

4. Next make the pastry dough by mixing cake flour, palm sugar, salt,water and vegetable oil together. 

5. Keep massage the dough until everything became one.

6.  Rolling the sweet potato paste into the ball shape.

7. Cover the paste with dough and press them down to be like a coin.( the dices on the right were the paste that leftover. I added cake flour and make it into dice shape for making another sweet)

 

8. Using low heat to fry them on the fry pan.

9. Find something to make a lid to bake the pastry.

10. That is !! now you got crispy and sweet Chinese pastry. Enjoy !!

     

Pocky Luxury : Almond Milk

Ataya ~ "Gift from my friend. Let's try Pocky Luxury almond milk flavour. Very sweet rich and creamy."

Unboxing Video ->

[Thai Food] Banana Honey Vinegar

Ataya ~ "Hi there !! Today I will show you how to make the banana honey vinegar or กล้วยดองน้ำผึ้ง It has been considered as pick me up tonic in Thai traditional medicine. Let's see ..."

1. Gathering all ingredients.As describe below.

• Banana (バナナ) 1-2 bananas ~ 5 Baht 
• Honey (蜂蜜) 200 gram ~ 40 Baht
  

Total cost = 45 Baht

2. Use hot water to sterilized the glass bottle first. Then cut the ripe banana into the bottle.

 

3. Pour the honey into the bottle.

4. Put the bottle in the dry place and stay away from strong sun light. Shake and open the bottle every 2-3 days for the first 3 weeks.

 5. After 3 week the liquid will became alcohol. If you keep it for more than 2 month, the alcohol may evaporated and the final result is clear banana honey vinegar !! 

6. Drink just 1 table spoon before sleep to boost up your health !!

Tuna Bread Pocket

 Ataya ~ "Hi there !! If you have bread and canned tuna, It's time to make Tuna Bread Pocket !! Let's see ..."

1. Gathering all ingredients.As describe below.

• Bread (パン) 1 pack ~ 30 Baht 
• Canned Tuna  (ツナ缶 ) 1 can ~ 30 Baht
• Seasoning(調味料）[Salt(塩), Pepper(胡椒),Mayonaise(マヨネーズ), Italian Seasonig(イタリアの調味料)] ~  3 Baht

Total cost = 63 Baht

2. Mix tuna with all seasoning.

3. Cut bread in half and make a pocket.

4. Filling tuna into the pocket.

5. Closed the pocket well.

6. Fry the bread pocket in the hot cooking oil.

 

7. That is !! Enjoy the Tuna Bread Pocket !!

 

 

Homemade Mayonnaise

Ataya ~ "Hi There !! Today I will show you how to make simple homemade Mayonnaise. Let's see ..."

1. Gathering all ingredients.As describe below.

• Egg (玉子) 1 egg  ~ 5 Baht
  
• Lemon (レモン) 2 tea spoons ~ 2 Baht
• Vegetable Oil (クッキングオイル ) about 1 cup ~ 10 Baht
  
• Seasoning(調味料）[Salt(塩), Sugar(砂糖)] ~  2 Baht

Total cost = 19 Baht

2. Crack the egg into a bowl. Add a pinch of salt,lemon juice and sugar.

3.Mix it well.

4. Slowly pour the vegetable oil into the cream and keep mixing it.

5. When the Mayonnaise was done then put the bowl on a pan with hot water and steam the Mayonnaise (like when you melting the chocolate) to make it more dense and can keep for  a longer time in a refrigerator.

6. That is !! Enjoy the creamy homemade Mayonnaise !!

 

4 Seasons Stir Fried Pork

Ataya ~ "Hi there !!  There are 4 Seasoning for Thai food; Sour, Sweet,Salty,Spicy. During the stay home period I ordered delivery foods many times and the seasoning bags were left over. So I decided to make new menu by using them. Let's see...  "

1. Gathering all ingredients.As describe below.

• Pork belly  (豚バラ肉 ) 200 gram ~ 30 Baht
• Garlic (ニンニク) 3-4 cloves ~ 1 Baht
  
• Seasoning(調味料）[Vinegar (お酢), Sugar(砂糖),Fish Sauce(ナムプラー), Dried Chilli Powder (チリパウダー ) ] ~  4 Baht

Total cost = 35 Baht

 

2. the Thai food's 4 S : Sour = Vinegar, Sweet = Sugar, Salty = Fish Sauce, Spicy = Chilli

3. First, Marinate the belly pork with garlic, chilli powder and fish sauce. Keep it in refrigerator for about 1 hour.

 

4. Second, Make Gastrique sauce by heating up sugar to become caramel.

 

5. When sugar became caramel then pour the vinegar into the frypan and stir them well.

 

6. Keep the sauce in the container.Finally Stir fry the belly pork well

 

7. The you have the 4 Seasons Stir Fried Pork !! Aroi !!