Tuna Bread Pocket

 Ataya ~ "Hi there !! If you have bread and canned tuna, It's time to make Tuna Bread Pocket !! Let's see ..."

1. Gathering all ingredients.As describe below.

• Bread (パン) 1 pack ~ 30 Baht 
• Canned Tuna  (ツナ缶 ) 1 can ~ 30 Baht
• Seasoning(調味料）[Salt(塩), Pepper(胡椒),Mayonaise(マヨネーズ), Italian Seasonig(イタリアの調味料)] ~  3 Baht

Total cost = 63 Baht

2. Mix tuna with all seasoning.

3. Cut bread in half and make a pocket.

4. Filling tuna into the pocket.

5. Closed the pocket well.

6. Fry the bread pocket in the hot cooking oil.

 

7. That is !! Enjoy the Tuna Bread Pocket !!

 

 

[Japanese Food] Tuna Mayonnaise Don

Ataya ~"Hi there ! Today I will introduce you the almost easiest menu that everyone can make at their kitchen. It's "Tuna mayonnaise Don" (Don is mean a bowl of rice topping with something) Let see ... "


1. Gathering all ingredients.As describe below

•  Canned Tuna (ツナ缶詰)  ~1 can     190 Yen
•  Mayonnaise(マヨネーズ) ~1,2 table spoons   10 Yen
• Rice(ご飯) 1 pack  ~100 Yen
• Sea weed (海苔) 1 pack       20 Yen
• Garlic (ニンニク) 1 cloves   10 Yen 
• Spring Onion(ネギ) 1 spring onion 2 Yen
• Seasoning(調味料）[salt(塩),black pepper(黒コショウ),soy sauce(醤油)] ~ 20 Yen

Total cost = 352 Yen

2. Warming (instant) rice with microwave.

3. Put tuna into a bowl, add salt,soy sauce and black peper. smash & squeeze it well.

4.Then pour Mayonnaise into it and mix it well.

5.Put already warmed rice into a bowl.

6. Place dry seaweed over the rice.

7. Put Tuna Mayonnaise into it.

8. Topping with whatever you want (in my case: spring onion+sliced garlic+dry red chili+black sesame)and then it was done !! Enjoy !!

[Italian food] Tuna Pasta

Ataya ~ "Hi there. Just watching a TV program, it talked about how to cook a simple tuna pasta . I learned and then try... Not bad anyway"

1.Gathering all ingredients.As describe below

•    (Mini)Tomato  ( ミニトマト)  3-4 tomatoes      ~100 Yen
•    Canned Tuna (缶 ツナ)  1  can ~ 100 Yen
•    Sweet Basil (スウィートバジル)　about 200 gram   ~ 100 Yen
•    Pasta(パスタ) about 300 gram ~ 50 Yen
•    Olive Oil(オリーブ油) 1/2 cup  ~ 10 Yen
•    Seasoning(調味料）[salt(塩),Parsley(パセリ),Pepper(胡椒),lemon water(レモン)] ~ 30 Yen

Total cost = 390 Yen

2. Boiling pasta as usual ..

3. Bring in canned tuna...

4. Add well chopped sweet basil.

5. Then add sliced tomatoes.

6. Pour olive oil.

7. Add lemon water, salt and pepper.

8. Mix with boiled pasta...

9. Bring all on the plate, Spread parsley and enjoy !!!