minced pork(豚ひき肉) ~ 300 gram ~140 Yen
Onion (玉ねぎ) 1/10 onion ~10 Yen
Sweet pepper (ピーマン) 1 sweet pepper ~ 39 Yen
Seasoning(調味料）[salt（塩）,Fish Sauce(ナムプラ),Oyster Sauce (オイスターソース), Pepper (コショウ),Chili(とうがらし)] 〜 30 Yen
basil(バジル) 1/2 cup ~ 20 Yen
egg (玉子）2 egges ~ 60 Yen
rice (ご飯) 1 set ~ 98 Yen
Total : ~ 397 Yen (199Yen/set)
2.fry well cut onion in hot olive oil with already spread of little bit of salt.
3.add pieces of sweet pepper and mix it well.
4.add minced pork and cook it well.
5.At this point,Add all seasoning.If you like spicy taste then add more of chili and pepper.After that,Add all of basil and mix it together.
6.After minced pork seem to be well done.Add a 1/4 cup of water to make it more juicy and not too much salty.
7.Make a fried egg as usally.
8.Serve with hot Thai rice(Well,Hard to find in Japan.So,I have to use sticky Japan rice instead) and Tomyumgoong soup. Perfect !!