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Sunday, January 16, 2011

Yum Chikuwa : Mixed Spice Fish Paste Cake Salad

 1.Gathering all ingredients.As describe below

  •     Japanese fish paste cake (ちくわ) 1/2 pack 〜 100 Yen  
  •  Onion (玉ねぎ) 1/10 onion         ~10 Yen
  •     Garlic (大蒜)   1 clove              ~ 10 Yen
  •     Mini Tomato(ミニトマト) 4 tomatoes        ~ 40 Yen
  •     Peanut(ピーナッツ) 10 nuts          ~ 10 Yen
  •     Pepermint(ミント) 10 leaf    ~ 50 Yen
  •     Scallion(ネギ) 3 scallion ~ 10 Yen
  •  Seasoning(調味料)[chilli(とうがらし),black pepper(ブラックペッパー),fish sauce(ナンプラ)sugar(砂糖),lemon(レモン),sesame(ごま)] ~ 40 Yen 

    Total cost = ~ 270 Yen



2.First,Making sauce by crunch fresh pieces of garlic,chilli,sugar

3.Add lemon water

4.Add fish sauce and little bit of water.

5.Fry fish paste cake in the fry pan. spread black pepper and little bit of sesame

6.Put well fried fish paste cake into the bowl.


7.Add pepermints,minitomatoes,well sliced onions.

8.Add peanuts and scallion.


9.Finally,Add ready sauce into the bowl and mix all well.


10.Aroi !!!

2 comments:

  1. You should be boiled instead of fried.

    ReplyDelete
  2. Fried Chikuwa was more tasty and using less time than boiling it. ;)

    ReplyDelete