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Saturday, August 27, 2016

Thai Spicy Seafood Dipping Sauce




 Ataya ~"Today I will show you how to make Thai style seafood dipping sauce. Very simple. Let's see ...  "

1. Gathering all ingredients. As describe below. 

     Chili (唐辛子) 5-6 chilies  ~ 5 Baht
     Garlic (ニンニク) 5-6 gloves ~ 3 Baht
     Lime (ライム) 1 lime ~ 3 Baht
     Sugar(砂糖) 2-3 tea spoons ~ 2 Baht 
     Fish Sauce(ナンプラー) 3-4 table spoons ~ 2 Baht
Total cost = 15 Baht 

2. Smash garlic with mortar and pestle.


3. Add chilies and sugar. Keep pounding until everything broke into pieces.

4. Put the paste into a container.

5. Add lime and fish sauce. Mix it well. That's all !! Enjoy !!

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