1. Gathering all ingredients.As describe below
- Canned Tuna (ツナ缶詰) ~1 can 190 Yen
- Mayonnaise(マヨネーズ) ~1,2 table spoons 10 Yen
- Rice(ご飯) 1 pack ~100 Yen
- Sea weed (海苔) 1 pack 20 Yen
- Garlic (ニンニク) 1 cloves 10 Yen
- Spring Onion(ネギ) 1 spring onion 2 Yen
- Seasoning(調味料）[salt(塩),black pepper(黒コショウ),soy sauce(醤油)] ~ 20 Yen
2. Warming (instant) rice with microwave.
3. Put tuna into a bowl, add salt,soy sauce and black peper. smash & squeeze it well.
4.Then pour Mayonnaise into it and mix it well.
5.Put already warmed rice into a bowl.
6. Place dry seaweed over the rice.
7. Put Tuna Mayonnaise into it.
8. Topping with whatever you want (in my case: spring onion+sliced garlic+dry red chili+black sesame)and then it was done !! Enjoy !!