1.Gathering all ingredients.As describe below
- Chinese cabbage (白菜) 1 pack ~90 Yen
- Kimchi making sauce (キムチ元ソース) 1 bottle ~ 200 Yen
- Plastic zip pack bag (ジップ・パック) 1 bag ~ 10 Yen
2. Wash Chinese cabbage with water, shake off water and cut it into size that can be eating easier.
3. Put them in zip pack and pour Kimchi making sauce into the bag. Shake them well and place in refrigerator. Use a heavy thing like rock, brick or in my case a water bottle to place over the Kimchi.
3.After 3,4 days then we got nice Kimchi !!