1. Gathering all ingredients.As describe below
- Udon noodle (うどん麺) 1 pack ~90 Yen
- Egg (玉子) 1 egg ~ 20 Yen
- Dried Katsuo fish flake (鰹) 1 bag ~ 10 Yen
- Sesame sauce(ゴマだれ) 2 table spoons ~ 10 Yen
- Seasoning(調味料）[salt(塩),white sesame(白い胡麻),wasabi(わさび)] ~ 10 Yen
2. Boiling water, When it heated then add Udon noodle and egg into it. Spread salt and waiting...
3. Stir it well and keep boiling it about 4-5 minutes.
4. When time up then put them into cold water.
5. Wash Udon noodle with cold water. This keep it not to be too soften.
6. Shake off all water and place Udon noodle in blow. Pour sesame sauce over them.
7. Add scalded egg ....