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Saturday, May 14, 2011

[Thai food] Tom Yum Goong (Clear soup type)

Ataya ~ "OK, This menu is the best well-know Thai dish. Tom Yum Goong. Tom = boil, Yum=mix, Goong=shrimp. This is the taste of all spice. Hope you enjoy the show..."

1.Gathering all ingredients.As describe below

  •    Shrimp (海老) about 500 gram  ~150 Yen
  •    Fish paste cake (竹輪) 1  tube ~ 20 Yen
  •    Onion(玉ねぎ)100 gram  ~10 Yen
  •    Tomato(トマト) 1 tomato ~50 Yen
  •     Celery(セロリ) 1-2 leave  ~ 20 Yen
  •  Chicken base soup (ガラスープ) 2 tea spoons ~ 10 Yen
  •     Carrot(にんじん) 10 gram ~ 5 Yen
  •     Tom Yum Goong paste(トムヤムグン粉) 3 table spoons ~ 20 Yen
  •     Seasoning(調味料)[chili(唐辛子),fish sauce(ナムプラ),lemon water(レモン),Salt(塩)] ~ 50 Yen 

    Total cost = ~ 335 Yen

2.First, Take off all shrimp shell.

3.Warming fry pan and fry shrimp shell with a little bit of salt.

4.Add carrot and onion. Cook it for a minute.

5.Then add water and keep boiling it.

6.Take all stuffs out. Just leaving only soup.

7.Add about 2 spoons of chicken base soup

8.Bring shrimps in ...

9.Add onion , fish paste cake, keep boiling them.

10.Add Tom Yum Goong paste, Chili, Fish sauce, Lemon water and finally, Tomato.Keep boiling for a minute.

11.Put all in a bowl. Spread celery and that is ... Enjoy !!!

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