Search This Blog

Sunday, May 22, 2011

[Japanese food] Gyoza (餃子)

Ataya ~ "Hi All, This week menu is Gyoza, Well, Simple and easy for everyone. Hope you enjoy the show..."

1.Gathering all ingredients.As describe below
  •    Gyoza cover(餃子の皮)    1 pack ~100 Yen
  •    Gyoza stuff (餃子の中身) 1 pack ~ 300 Yen
  •    Cooking Oil(油)3 tea-spoon  ~10 Yen

    Total cost = ~ 440 Yen

2.First, use your finger tip (wash it first of cause) dip into water. Then touch around Gyaza cover.

3.Place stuff in the middle of cover.

4.Folding Gyaza cover...Just like this.

5.Make sure it doesn't break out later with doing some decorated.

6.Ok. These are Gyoza  before cooking...

7.Add cooking oil in fry pan. Heat it up.

8.Place Gyaza for frying them.

9.If the bottom of Gyaza was little bit burn.

10. Add 3-4 table spoons of water.

11.Stream them for 2-3 minutes.

12.Then Gyoza is ready to serve.. (dip sauce = soy sauce+black vinegar+chili powder)

No comments:

Post a Comment