[Singaporean Food] Salted Egg Sauce

 Ataya ~ "Hi there !! Today I will show you how to make a simple salted egg sauce. The famous dipping sauce from Singapore. Let's see ..."

1. Gathering all ingredients.As describe below.

• Salted Egg  (塩卵 ) 1 cup ~ 30 Baht
• Red Chilli Paste (赤唐辛子ペースト) 1-2 teaspoons ~ 2 Baht
• Mayonnaise (マヨネーズ) 2-3 tablespoons ~ 3 Baht
  
• Seasoning(調味料）[Pepper(胡椒),Sugar(砂糖) ,Cooking Oil(クッキングオイル)] ~  4 Baht

Total cost = 39 Baht

 

2. First fry salted egg yolk with cooking oil using low heat.

3. Then add red chilli paste in and stir fry them together.

4. Next add water in. Mixing them well.

 

5. Seasoning the sauce with mayonnaise,sugar and pepper. 

6. Keep stir them until everything was incorporated. Then it was done !! Enjoy !!

 

[Korean Food] Homemade Tteokbokki

 Ataya ~ "Hello There !! Today I will show you how to make the Korean most comfort food , Tteokbokki  떡볶이  very simple and yummy. Let's see..."

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 100 gram ~ 10 Baht
•  Rice Flour(米粉) 50 gram ~ 5 Baht
  
• Garlic  (ニンニク) 4-5 cloves  ~ 3 Baht
  
• Ginger (生姜) 1 Ginger ~ 5 Baht 
• Boiled Egg (茹で玉子) 2 eggs ~ 5 Baht
• Sausage (ソーセージ) 1 pack ~ 20 Baht
  
• Seasoning(調味料）[Salt(塩),Pepper(胡椒),Sugar(砂糖) , Soy sauce(醤油),Gochujang(コチュジャン), Sesame oil(ごま油)] ~  10 Baht

Total cost = 58 Baht

 

2. First of all, we will making Tteok dough first by mixing wheat flour and rice four together.

 3. Add some water and mixing it well.

 

4. Rest the dough for about 30 minutes to 1 hour.

 

5. Then making the dough into long stick shape.

 

6. Cut it into smaller length and boiling it in hot water.

 

7. When it was floating on the top of hot water then put it out and placing into cold water.

8. Next making the sauce by mixing all seasoning first.

 

9. Boiling water and add all seasoning mix into the hot water.

 10. Then add boiled eggs and sausage. Seasoning more as you want (I think it has salty and sweet character dish)

 11. Put the Tteok back into the sauce and keep boiling them for a while then you have Tteokbokki !! Enjoy !!