1.Gathering all ingredients.As describe below
- Chicken wing (鶏手羽) 1 pack ~190 Yen
- Chicken leg (鶏脚) 1 pack ~ 190 Yen
- Cola (コーラ) 1 bottle ~ 190 Yen
- Onion(玉葱) 10 gram ~ 5 Yen
- Carrot (人参) 10 gram ~ 5 Yen
- Garlic (にんにく) 1-2 gloves ~ 10 Yen
- Chinese herb (くこのみ、はっかく) 10 gram ~ 10 Yen
- Seasoning(調味料）[salt(塩),Pepper(胡椒),Oyster Sauce(オイスターソース),soy sauce(醤油)] ~ 30 Yen
2. Put all chicken meat into a bowl. Add Oyster sauce, minced garlic, pepper and little bit of salt. Mix it well. Keep it in refrigerator at least 20 minutes.
3. Then warming up fry pan, add all chicken meat and fry them all.
4. When chicken are going to be brown then add cola and soy sauce....
5. Keep boiling it and if bubbles are over then use spoon to put them off sometimes.
6. Add Chinese herb, onion,carrot and keep boiling ...
7. When cola are gone... Then chicken will covered with caramel sauce.
8. Turn off the heat and the Cola-Chicken are ready to be serve....