1.Gathering all ingredients.As describe below
- Chicken (鶏) 1 pack ~222 Yen
- Garlic (にんにく) 1-2 gloves ~ 10 Yen
- Olive Oil (オリーブオイル) 4-5 table spoons ~ 20 Yen
- Seasoning(調味料）[salt(塩),Pepper(胡椒),Black Pepper(黒コショウ),Rosemary(ローズマリー),Parsley(パセリ),thyme(タイム)] ~ 50 Yen
2. First of all, Mix all herbs and seasoning together within Olive oil.
3. Rub oil all over the chicken. Place the chicken in refrigerator for at least 30 minutes.
4. When time passed. Warming up fry pan with maximum heat and put the chicken into it.
5. I have no any brick. So, I using my old pot (with full of water inside) to place over the chicken. Turn heat to normal and wait for about 20 minutes...
6. Turn it over. Place a pot over it and wait for about 20 minutes again ...
7. When the chicken was well-browned for both side. Then it was done.
8. Place the chicken on plate.... Delizioso !!