Asian Style Pickled Cabbage

 Ataya ~ " Hi there !! Today I will show how to make an Asian Style Pickled Cabbage, good for eating with sausage , steak or ham. Let's see ..."

1. Gathering all ingredients.As describe below.

• Cabbage  (キャベツ) 1 cabbage ~ 30 Baht
• Baby Carrot (ベビーキャロット) 3 carrots ~ 20 Baht
  
• Garlic (ニンニク) 4-5 cloves ~ 2 Baht
• Dried Chilli (乾燥唐辛子)  2-3 Chillis ~ 3 Baht
  
• Seasoning(調味料）[Black Pepper(黒コショウ),Salt(塩),Sugar(砂糖),Vinegar(酢)] ~  5 Baht

Total cost = 50 Baht

 

2. First, Boiling water and add black pepper,dried chilli,sugar and salt (It's must be 70% sweet 30% salty )

 

3. When you got the syrup then turn off the heat and pour vinegar in. Now it must be sour and sweet. Wait until it's cool down.

 

4. Cut cabbage and baby carrot into little pieces. Washing them well.

5. Put cabbage, baby carrot and garlic into container that should be glass or stainless. No Plastic recommended !!

 

6. When the syrup was cool down then pour it over the cabbage and baby carrot.

7. Keep it in refrigenerator for about 2-3 days. Then you got an Asian Style Picked Cabbage !! Enjoy !!

 

 

#WATERMELON Rind Pickles

Ataya ~ "It's summer time !! Watermelon was on sale and I ate a lot of it. This is the way to made pickle from watermelon rind. Let's see ... "

1. Gathering all ingredients.As describe below.

• Watermelon Rind (スイカの皮) 1/2 watermelon ~ 0 Baht
• Sugar (砂糖) 1/2 cup ~ 5 Baht 
• Salt(塩) 2-3 table spoons ~ 2 Baht

Total cost = 7 Baht

2. Clean up watermelon rind. Get off the watermelon mesocarp that left over. 

3. Peel off the green part.

4. Wash them with clean water.

5. Add them to close container, add salt and sugar into hot water then pour syrup into a container. Keep it on room temperature for about 3-4 days.

6. Here it is !! Watermelon rind pickles !!