[Thai Food] Nam Prik Num : Northern Thai Green Chilli Dip

 Ataya ~ " Hi there !! Today I will show you how to make a famous recipe of northern Thailand. It's น้ำพริกหนุ่ม  Nam Prik Num (The Young Green Chilli Dip). Not too much spicy that you can make it so easy. Let's see ..."

1. Gathering all ingredients.As describe below.

• Young Green Chilli  (未熟青唐辛子) 4-5 Chilli ~ 10 Baht
• Garlic (ニンニク) 5-6 cloves ~ 2 Baht
• Red Onion (赤玉ねぎ) 4-5 onions ~ 3 Baht
• Lime(ライム) 1/2 lime ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),Sugar(砂糖),Fish Sauce(ナムプラー)] ~  3 Baht

Total cost = 20 Baht

 

2. First of all, Burning green chilli,garlic and red onion in you fry pan.

 

3. When you get some burn mark on your ingredients then take it off the fry pan.

4. When everything was cool down then take the burn spots off.

 

5. Next smash burned garlic and red onion in mortar.

 

6. Then add green chilli and smash them together.

 

7. Add little bit of lime and seasoning with salt, sugar and fish sauce as you want.

 

8. Finally You got the Nam Prik Num !! Good to eating with crispy pork skin. Enjoy !!

 

Chili And Salt Stir Fried Bacon

 Ataya ~ "Hi there !! Today I will show you  how to make (เบคอนคั่วพริกเกลือ) Chilli and Salt stir fried Bacon. Very easy to cook. Let's see ..."

1. Gathering all ingredients.As describe below.

• Bacon  (ベーコン ) 100 gram ~ 50 Baht
• Minced Pork  (豚のひき肉) 100 gram ~ 40 Baht
  
• Garlic (ニンニク) 3-4 cloves ~ 1 Baht
• Fresh Chilli (唐辛子) 3-4 chilli ~ 3 Baht
  
• Seasoning(調味料）[Salt(塩),Pepper(胡椒)) ] ~  2 Baht

Total cost = 96 Baht

 

2. First stir fry bacon to get bacon oil.

3. Put fried bacon off the pan.

 

4. Then fry minced garlic and fresh chilli with bacon oil.

5. Add minced pork and cook it well.

 

7. Bring fried bacon back. Seasoning with salt and pepper.

 

8. Finally this is it !! Chilli and Salt Stir Fried Bacon !! Bring me a cup of rice !!