Asian Style Pickled Cabbage

 Ataya ~ " Hi there !! Today I will show how to make an Asian Style Pickled Cabbage, good for eating with sausage , steak or ham. Let's see ..."

1. Gathering all ingredients.As describe below.

• Cabbage  (キャベツ) 1 cabbage ~ 30 Baht
• Baby Carrot (ベビーキャロット) 3 carrots ~ 20 Baht
  
• Garlic (ニンニク) 4-5 cloves ~ 2 Baht
• Dried Chilli (乾燥唐辛子)  2-3 Chillis ~ 3 Baht
  
• Seasoning(調味料）[Black Pepper(黒コショウ),Salt(塩),Sugar(砂糖),Vinegar(酢)] ~  5 Baht

Total cost = 50 Baht

 

2. First, Boiling water and add black pepper,dried chilli,sugar and salt (It's must be 70% sweet 30% salty )

 

3. When you got the syrup then turn off the heat and pour vinegar in. Now it must be sour and sweet. Wait until it's cool down.

 

4. Cut cabbage and baby carrot into little pieces. Washing them well.

5. Put cabbage, baby carrot and garlic into container that should be glass or stainless. No Plastic recommended !!

 

6. When the syrup was cool down then pour it over the cabbage and baby carrot.

7. Keep it in refrigenerator for about 2-3 days. Then you got an Asian Style Picked Cabbage !! Enjoy !!

 

 

[Thai Food] Khao Pad Naem

 Ataya ~ "Hi there !! Today I will show you how to make ข้าวผัดแหนม Khao Pad Maem. It's a kind of fried rice with แหนม Naem, a type of fermented pork sausage. It's comfort food for Thais and very tasty. Let's see ...  "

1.Gathering all ingredients.As describe below

•     Cool Cooked Rice（冷たいご飯） 2 cup ~ 20 Baht
•     Onion (玉ねぎ) 1 onion         ~5 Baht
•     Garlic(ニンニク)　6　clove      ~5 Baht
•     Naem  (ネーム)   100 gram         ~ 20 Baht
•     Egg (玉子) 1 egg                             ~ 5 Baht
  
•     Cooking Oil (食用油) 2 table spoons ~ 5 Baht
  

    Seasoning(調味料）[soy sauce（醤油),fish sauce(ナムプラー),Sesame Oil(ごま油),pepper(コショウ),sugar(砂糖),salt(塩)] ~ 10 Baht
  
    Total cost =70 Baht

2. First frying chopped garil with cooking oil.

 

3. Then add chopped onions and stir fry them together.

4. Add Naem and keep stir them.

5. Add cool cooked rice and all seasoning.

 

6. Keep fried rice in the other side of the pan and making fried egg.

 

7. Mix fried rice with egg. Stir fry for a while

 

8. Put fried rice on the plate. Garnishing with some vegetable. Then you have Khao Pad Naem !! Aroi Mak !!