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Saturday, August 1, 2020

Mango Caramel Sauce

Ataya ~ "Hi there !! Now it's mango season in Thailand. So, I decided to make Mango Caramel Sauce. Good for eating with meat and sweet. Let's see  ..."

1. Gathering all ingredients.As describe below.
  • Mango  (マンゴー) 1 cup ~ 5 Baht 
  • Sugar (砂糖) about 3-5 table spoons ~ 3 Baht
  • Salt() about 1 tea spoon ~ 1 Baht
  • Drinking Water () about 2 cups ~ 0 Baht
Total cost = 9 Baht


2. First, Making caramel by let sugar burned.

3. When sugar burned then add little bit of water to dissolving caramel.

4. Add more water , cut mango and little bit of salt.



5. Keep boiling them well for about 20-30 minutes.

6. Mix them well !!

7. Keep the sauce in a bottle. Keep in cool place. Enjoy !!

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