Ataya ~ "Hi there !! Today I will show you how to make a Japanese Castella Cake カステラ. Very simple recipe. Let's see ... "
1. Gathering all ingredients. As describe below.
- Wheat Flour (小麦粉) 1/2 cup ~5 Baht
- Egg(タマゴ) 2 eggs ~ 10 Baht
- Honey(蜂蜜) 1-2 teaspoon ~ 5 Baht
- Mirin (味醂) 1-2 teaspoon ~ 5 Baht
- Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
- Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~ 5 Baht
Total cost = 33 Baht
2. First separating egg yolk and egg white.
3. At egg yolk bowl. Add flour, salt, water and honey. Stir them well.
4. At egg white bowl. Add sugar and mirin. Whisking them together.
5. When soft peak formed then it was enough.
6. Pour egg yolk into the egg white and mixing them together.
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7. Pour batter into cake pans that has cooking oil painted inside.
8. Bake in air fryer at 150 Celsius for about 10-15 minutes.
9. Here we are !! Japanese Castella Cake !! Enjoy
