[Thai Food] En Gai Tod

Ataya ~"Hi there ! A long time I didn't update the blog. That's because I was too busy. I just came back to my home town in Thailand. So, today I will introduce you an easy menu "En Gai Tod" or chicken's soft bone fried. Hope you enjoy the show."

 

1. Gathering all ingredients.As describe below

•  Chicken soft bone  (鶏の軟骨)  ~1 pack     45 Baht
•  Flour(小麦粉) ~4,5 table spoons   5 Baht
• Seasoning(調味料）[pepper(胡椒),soy sauce(醤油),Maggi Sauce(マギー醤油)] ~ 5 Baht

Total cost = 55 Baht

2.Add Chicken sofe bones into the bowl. 

3.Add all seasonings , mix it well and add flour. Keep it on the refrigerator for about 1 hour.

 4.Heating up the fry pan with maximum heat.

5. Fry it up !!

6. When it's colour turn to be dark blown then it was done. Aroi !!

Chili Bacon Stir-Fried

 Ataya ~ "Hi there. I cooked this menu a long time ago, when my friend just gave me a lot of chilies ...  I have to do something. Anyway, Hope you enjoy the show."


1. Gathering all ingredients.As describe below

•  Chili  (唐辛子)  ~200 g     200 Yen(Free for this time)
•  Bacon(ベーコン) ~100 g   100 Yen
• Garlic (ニンニク) 2-3 cloves 20 Yen 
• Onion(玉葱) about 20 gram 10 Yen
• Seasoning(調味料）[salt(塩),Oyster sauce(オイスターソース), fish sauce(ナムプラー)] ~ 20 Yen

Total cost = 350 Yen

2. Cut everything in pieces ... 

3.Warming up fry pan. Add olive oil , spread little bit of salt and fry garlics.

4. When it smells nice then add bacon ...

5. Then add onion ...

6.Add all chilies and seasoning. Stir it until chillies get softer then it was done.

7.Taste great with a cup of rice ... Yummy !!

[Thai food] Lemongrass Fried Chicken Wing

Ataya~"Hi there. Today, I will show you how to make Thai style lemongrass fried chicken wing(Because my friend gave all herbs to me freely. So, all herb cost gone zero). Hope you enjoy the menu ... "

1. Gathering all ingredients.As describe below

•  Chicken wing (鶏手羽肉)  ~500 g     300 Yen
•  Lemongrass(レモングラス) ~200 g   0 Yen
• Kaffir lime leaves (こぶみかんの葉っぱ) ~100g 0 Yen
• Seasoning(調味料）[salt(塩), Black Pepper(黒コショウ),soysauce(醤油), fish sauce(ナムプラー)] ~ 20 Yen

Total cost = 320 Yen

2. Put lemongrass and Kaffir lime leaves into the bowl.

3.Add chicken and all Seasoning. Mixing it well and keep it in refrigerator at least 30 minutes.

4. Warm up your fry pan. add oil and butter. Heat it up ...

5. Fry everything ... until lemongrass turn to be crispy and chicken wings were done.

6. Lemongrass is easy to burn. So, Just put it up first and keep fry the chicken.

7. Place chicken wings on the plate and topping with crispy lemongrass and Kaffir lime leaves. That is !! Aroi !!

Bamboo shoot stir-fry

Ataya ~ "Hi all, Today I will show you how to cook Baboo shoot stir-fry. It's nice and easy. Hope you enjoy the show ... "

1. Gathering all ingredients.As describe below

•    Bamboo shoot (竹の子)  1 pack     ~100 Yen
•    Pork (豚肉) 100 gram ~ 100 Yen
•    Onion (玉葱)  about 10 gram ~ 10 Yen 
•    Spring onion(ネギ) about 1 spring onion ~ 2 Yen  
•    Garlic(にんにく) 2-3 cloves ~ 10 Yen
•    Seasoning(調味料）[salt(塩),  pepper(コショウ), fish sauce(ナムプラー),Oyster sauce(オイスターソース), pepper(胡椒) ~ 30 Yen

Total cost = 252 Yen

2. Fried minced garlic in hot olive oil with little bit of salt. 

3. When it's colour turned gold then add pork ...

4. Cook them for a while. Then add Bamboo shoot, onion and all seasoning ..

5. When it seems to be done then add spring onion.

6. That is . Nice and Yummy :)

Stir-fried Shiitake Mushrooms with Oyster Sauce

Ataya P ~ "Today , Just watching TV program about Matsutake, the most expensive mushroom in Japan. They said because it can not be reproduce by man or do farming. Just One good shape mushroom can cost 20,000 Yen !! Well, I want to try one but just consider about days after that, I ended up at cooking with Shiitake that is a lot cheaper... Enjoy !! "

1.Gathering all ingredients.As describe below

•    Shiitake mushroom  (椎茸)  1 pack     ~190 Yen
•    Meat balls  (ミトボール)   6-7  balls  ~ 50 Yen
•    Celery (セロリ)　2-3 leafs   ~ 20 Yen
•    Spring onion(ネギ) 1-2 spring onions ~ 5 Yen
•    Fried tofu (油揚げ)  1 pair ~ 30 Yen
•    Garlic paste(ニンニクペースト)  2-3 tea spoons ~ 10 Yen
•    White sesame (白胡麻) 1/3 tea spoon ~ 5 Yen
•    Seasoning(調味料）[salt(塩),Pepper(胡椒),Oyster Sauce(オイスターソース)] ~ 20 Yen

Total cost = 330 Yen

2. Warming up fry pan, add olive oil and little bit of salt , bring meat balls in ...

3. Add Shiitake mushrooms then add Oyster sauce...

4. Seasoning with garlic paste, pepper.

5. Add celery and spring onion...

6. Bring it on plate and spread white sesame around ... Yummy !!

Eggplant Stir-Fried with Oyster Sauce

Ataya ~ "Hello there !! After finished all of tomatoes, I got to deal with huge eggplants. Please enjoy the show .... "


1.Gathering all ingredients.As describe below

•    Eggplant  (茄子)  1 eggplant      ~100 Yen
•    Garlic (大蒜)  1 -2 gloves ~ 20 Yen
•    Minced Pork (豚肉)　about 300 gram   ~ 100 Yen
•    Seasoning(調味料）[salt(塩),fish sauce(ナンプラー),Oyster Sauce(オイスターソース),Parsley(パセリ),Pepper(胡椒),Salt(塩),] ~ 60 Yen

Total cost = 280 Yen

2. Warming up fry pan. Add cooking oil and spread little bit of salt. then fry minced garlic.

3. Add minced pork and cooking it well.

4.Add eggplant and 3-4 table spoons of oyster sauce, 2-3 tea spoons of fish sauce and little bit of pepper.

5.Keep cooking them until eggplant getting soft. Put all in a fine plate. Always taste good with a cup of  rice ... Hmmm...

(豚キムチ)Buta Kimchi : Fried Pork with Kimchi

Ataya ~ "Hi all, When I was just arrived in Japan. They took me to Izakaya(http://en.wikipedia.org/wiki/Izakaya). Unfortunately, I didn't drink alcohol but I was impressed by Buta Kimchi. I don't think it is original Korea's food. Japanese always love to adapted others food and sometimes just forgot what are they came from. (Ramen-> chinese noodle, Karerice-> India curry).
Well, That is not my business. OK.Let's enjoy the menu... "

1.Gathering all ingredients.As describe below

•    Kimchi  (キムチ) 200 gram     ~ 50 Yen
•    pork  (豚肉)　300 gram        ~ 160 Yen
• 　White Sesame(いりごま「白」)  ~10 Yen
•    Chicken Egg (玉子)　1 egg ~ 10 Yen
•  　Seasoning(調味料）[pepper(胡椒),black pepper(ブラックペッパー),salt(塩),chilli(唐辛子),Garlic paste（大蒜ペース）,soy sauce(醤油),mayonnaise(マヨネーズ)] ~ 50 Yen 

    Total cost = ~ 280 Yen

2.Warming up fry pan, add cooking oil and little bit of salt. Then bring pork into it. Add soy sauce and black pepper.

3.After pork is changing it colour then put Kimchi into a pan. Add chilli, pepper and a tea spoon of garlic paste. Mixing and cooking them well.

4.Spread mayonnaise all around.

5. Add an egg and mixing them all, Turn off the heat. Keep mixing it until half of egg was dry.

6.Put all on a plate. Spread white sesame and that is .. Enjoy !!

[Thai food] Tod Mun Goong (Crispy Shrimp Cakes)

Ataya ~"OK. This week I will back to Thai menu. Tod Mun Goong is good to eating as a snack or Appetizer. Tod means frying in hot oil, Mun means fat or oily, Goong is Shimp. Hope you enjoy the show..."

1.Gathering all ingredients.As describe below

•    Shrimp  (海老) 400 gram     ~ 200 Yen
•    Minced pork  (ひき豚肉)　500 gram        ~ 150 Yen
• 　White Sesame(いりごま「白」)  ~10 Yen
•    Breadcrumbs (パン粉)　100 gram ~ 10 Yen
•  　Seasoning(調味料）[pepper(胡椒),black pepper(ブラックペッパー),salt(塩)] ~ 30 Yen 

    Total cost = ~ 400 Yen

2.Taking off all of shrimp's shell.

3.Chopping  shrimp into little pieces and mincing it. You can use mixer if you prefer ( but I have none of them)

4.Bring minced shrimp and minced pork in to a bowl.

5.Add pepper, black pepper,white sesame and little bit of salt.

6.Mixing it well (Again, Better to using your mixer)

7.Using Max heat to warming up fry pan that added frying oil. Then dip you palm into water first...

8.Squeeze it and make a cake like this ...

9.Bath it with breadcrumbs.

10.Frying it in a hot frying oil.

11.More and more..(Now reduce to normal heat)

12.Take some rest on the cooking oil clear sheet.

13.Serving with sweet chilli sauce... Aroi !!