[Thai Food] Stir-fried Cabbage With Fish Sauce

 Ataya ~ "Hi There !! Today I will show a simple recipe of Thai food, กะหล่ำปลีผัดน้ำปลา Stir-fried Cabbage with fish sauce. Let's see.... "

1. Gathering all ingredients.As describe below.

• Cabbage  (キャベツ) 1 small cabbage ~ 30 Baht
• Garlic (ニンニク) 5-6 cloves ~ 2 Baht
• Cooking oil (食用油 ) 1-2 table spoons ~ 2 Baht
  
• Seasoning(調味料）[Pepper(胡椒),Fish Sauce(ナムプラー)] ~  3 Baht

Total cost = 37 Baht

2. First warming up cooking oil on fry pan using maximum heat. 

3. Then put cut cabbage and chopped garlic in the hot fry pan and stir fry them for a minute.

4. Put cabbage to the center of fry pan then spread fish sauce around the cabbage. The fish sauce must touch the hot pan and not directly the cabbage to make the aroma of burning fish sauce. 

5. Spread some pepper then stir-fry them well for about 2-4 minutes then it was done.

 

6. Here we are. The stir-fried cabbage with fish sauce !! Aroi Mak Mak !!      

[Thaifood] Pork Belly Stir Fried With Krapi

 Ataya ~ "Hi there !! Today I will show you how to make an easy Thai menu : หมูสามชั้นผัดกระปิ spicy pork belly stir fried with Krapi(shrimp paste). Very simple but so spicy and yummy. Let's see ...  "

1. Gathering all ingredients.As describe below.

• Slide Pork Belly (豚バラ肉) 50 gram ~ 20 Baht 
• Garlic (ニンニク) 3-4 cloves ~ 3 Baht
• Red Onion (赤タマネギ) 2-3 cloves ~ 2 Baht
• Chili (唐辛子) 2-3 chilis ~ 3 Baht
• Lemongrass (レモングラス) 1 lemongrass ~ 2 Baht
• Seasoning(調味料)[shrimp paste(エビペースト), Coconut Sugar(ココナッツシュガー)] ~ 5 Baht 

Total cost = 35 Baht

 

2. Smash all spices in the mortar.

3. Warming up the pan and adding cooking oil. Fry the smashed spices well.

4. Then put the belly pork into the pan and stir fried it with spices.

5. Add Krapi(shrimp paste) and then coconut sugar into the pan.

6. Add little bit of water then stir fry all ingredients well.

7. That is !! Enjoy the Pork Belly Stir Fried with Krapi !! Aroi !!

 

Chili Bacon Stir-Fried

 Ataya ~ "Hi there. I cooked this menu a long time ago, when my friend just gave me a lot of chilies ...  I have to do something. Anyway, Hope you enjoy the show."


1. Gathering all ingredients.As describe below

•  Chili  (唐辛子)  ~200 g     200 Yen(Free for this time)
•  Bacon(ベーコン) ~100 g   100 Yen
• Garlic (ニンニク) 2-3 cloves 20 Yen 
• Onion(玉葱) about 20 gram 10 Yen
• Seasoning(調味料）[salt(塩),Oyster sauce(オイスターソース), fish sauce(ナムプラー)] ~ 20 Yen

Total cost = 350 Yen

2. Cut everything in pieces ... 

3.Warming up fry pan. Add olive oil , spread little bit of salt and fry garlics.

4. When it smells nice then add bacon ...

5. Then add onion ...

6.Add all chilies and seasoning. Stir it until chillies get softer then it was done.

7.Taste great with a cup of rice ... Yummy !!

Bamboo shoot stir-fry

Ataya ~ "Hi all, Today I will show you how to cook Baboo shoot stir-fry. It's nice and easy. Hope you enjoy the show ... "

1. Gathering all ingredients.As describe below

•    Bamboo shoot (竹の子)  1 pack     ~100 Yen
•    Pork (豚肉) 100 gram ~ 100 Yen
•    Onion (玉葱)  about 10 gram ~ 10 Yen 
•    Spring onion(ネギ) about 1 spring onion ~ 2 Yen  
•    Garlic(にんにく) 2-3 cloves ~ 10 Yen
•    Seasoning(調味料）[salt(塩),  pepper(コショウ), fish sauce(ナムプラー),Oyster sauce(オイスターソース), pepper(胡椒) ~ 30 Yen

Total cost = 252 Yen

2. Fried minced garlic in hot olive oil with little bit of salt. 

3. When it's colour turned gold then add pork ...

4. Cook them for a while. Then add Bamboo shoot, onion and all seasoning ..

5. When it seems to be done then add spring onion.

6. That is . Nice and Yummy :)

Stir-fried Shiitake Mushrooms with Oyster Sauce

Ataya P ~ "Today , Just watching TV program about Matsutake, the most expensive mushroom in Japan. They said because it can not be reproduce by man or do farming. Just One good shape mushroom can cost 20,000 Yen !! Well, I want to try one but just consider about days after that, I ended up at cooking with Shiitake that is a lot cheaper... Enjoy !! "

1.Gathering all ingredients.As describe below

•    Shiitake mushroom  (椎茸)  1 pack     ~190 Yen
•    Meat balls  (ミトボール)   6-7  balls  ~ 50 Yen
•    Celery (セロリ)　2-3 leafs   ~ 20 Yen
•    Spring onion(ネギ) 1-2 spring onions ~ 5 Yen
•    Fried tofu (油揚げ)  1 pair ~ 30 Yen
•    Garlic paste(ニンニクペースト)  2-3 tea spoons ~ 10 Yen
•    White sesame (白胡麻) 1/3 tea spoon ~ 5 Yen
•    Seasoning(調味料）[salt(塩),Pepper(胡椒),Oyster Sauce(オイスターソース)] ~ 20 Yen

Total cost = 330 Yen

2. Warming up fry pan, add olive oil and little bit of salt , bring meat balls in ...

3. Add Shiitake mushrooms then add Oyster sauce...

4. Seasoning with garlic paste, pepper.

5. Add celery and spring onion...

6. Bring it on plate and spread white sesame around ... Yummy !!

Eggplant Stir-Fried with Oyster Sauce

Ataya ~ "Hello there !! After finished all of tomatoes, I got to deal with huge eggplants. Please enjoy the show .... "


1.Gathering all ingredients.As describe below

•    Eggplant  (茄子)  1 eggplant      ~100 Yen
•    Garlic (大蒜)  1 -2 gloves ~ 20 Yen
•    Minced Pork (豚肉)　about 300 gram   ~ 100 Yen
•    Seasoning(調味料）[salt(塩),fish sauce(ナンプラー),Oyster Sauce(オイスターソース),Parsley(パセリ),Pepper(胡椒),Salt(塩),] ~ 60 Yen

Total cost = 280 Yen

2. Warming up fry pan. Add cooking oil and spread little bit of salt. then fry minced garlic.

3. Add minced pork and cooking it well.

4.Add eggplant and 3-4 table spoons of oyster sauce, 2-3 tea spoons of fish sauce and little bit of pepper.

5.Keep cooking them until eggplant getting soft. Put all in a fine plate. Always taste good with a cup of  rice ... Hmmm...