[Korean Food] Pork Stir-fried in Korean Sauce

 Ataya ~ "Hello there !! Today I will show you how to make the korean recipe 제육볶음(Jeyuk Bokkeum) Pork stir-fried in spicy korean sauce. Let'see ..."

1. Gathering all ingredients. As describe below.

• Sliced Belly Pork (豚バラ肉 ) 100 gram ~ 50 Baht
• Garlic  (ニンニク) 4-5 cloves  ~ 3 Baht
  
• Onion (タマネギ) 1 onion ~ 2 Baht 
• Eryngii Mushroom  (エリンギ) 5 gram ~ 5 Baht
• Seasoning(調味料）[Salt(塩),Pepper(胡椒),Sugar(砂糖) , Soy sauce(醤油),Mirin(味醂),Vinegar(酢),Gochujang(コチュジャン), Sesame oil(ごま油)] ~  10 Baht

Total cost = 70 Baht

 

2. Cut everything in pieces

 

3. Warming up fry pan. Add cooking oil and stir-frying garlics.

 

4. Then add sliced belly pork.

 

5. Add Eryngii Mushroom. Keep stir-fry for a while.

6. Add onion and all seasoning. Mixing well.

7. Here we are !! Pork stir-fried in Korean sauce. Eating with rice and Kimchi !! Enjoy !!

 

Chili Bacon Stir-Fried

 Ataya ~ "Hi there. I cooked this menu a long time ago, when my friend just gave me a lot of chilies ...  I have to do something. Anyway, Hope you enjoy the show."


1. Gathering all ingredients.As describe below

•  Chili  (唐辛子)  ~200 g     200 Yen(Free for this time)
•  Bacon(ベーコン) ~100 g   100 Yen
• Garlic (ニンニク) 2-3 cloves 20 Yen 
• Onion(玉葱) about 20 gram 10 Yen
• Seasoning(調味料）[salt(塩),Oyster sauce(オイスターソース), fish sauce(ナムプラー)] ~ 20 Yen

Total cost = 350 Yen

2. Cut everything in pieces ... 

3.Warming up fry pan. Add olive oil , spread little bit of salt and fry garlics.

4. When it smells nice then add bacon ...

5. Then add onion ...

6.Add all chilies and seasoning. Stir it until chillies get softer then it was done.

7.Taste great with a cup of rice ... Yummy !!

[Thai food] Thai style tom yum dry noodle (Ba Mee Hang Tom Yum)

Ataya ~ "How are you ? I don't update this blog for a while because I had to do something else. Now I'm back and today I will show you how to make Thai style tom yum dry noodle (Ba Mee Hang Tom Yum)"

1. Gathering all ingredients.As describe below

•    Thai noodle (タイ麺)  1/5 pack     ~20 Yen
•    Minced pork (豚肉)  100-150 gram ~ 50 Yen
•    Bean sprouts (もやし) 30 gram  ~ 10 Yen
•    Garlic (ニンニク) 1 big clove ~ 10 Yen
•   Spring Onion (分葱) 10 gram ~ 5 Yen
•   Chinese Cabbage(白菜) 10 gram ~ 10 Yen
•   Peanut(ピーナツ) 1 tea spoon ~ 5 Yen
•   Seasoning(調味料）[salt(塩), chicken soup(がらスープ), pepper(コショウ), fish sauce(ナムプラー),Soy sauce(タイ豆ソース),lemon water(レモン),Tomyamgoong paste(トムヤムグンペース) ~ 40 Yen 

 Total cost = 150 Yen

2.First, Boiling water and add chicken soup powder, salt and then boil the noodle until it turns soft. (~about 5 minutes) then shake off water and keep the noodle in some container.

3. Boiling all veggies for 1-2 minutes. shake off the water and place somewhere else.

4.Using the same soup to boil Minced pork. Add little of salt and pepper into the pork before boiling it.

5. Fry the garlic for topping the dry noodle.

6. Add boiled noodle, veggies, and minced pork into a bowl. Add all seasoning, Tomyumgoong paste, lemon water, fish sauce,soy sauce and mix it well.

7.Spread fried garlic, spring onion, crushed peanut and done. Aroi Maggg !!

Bamboo shoot stir-fry

Ataya ~ "Hi all, Today I will show you how to cook Baboo shoot stir-fry. It's nice and easy. Hope you enjoy the show ... "

1. Gathering all ingredients.As describe below

•    Bamboo shoot (竹の子)  1 pack     ~100 Yen
•    Pork (豚肉) 100 gram ~ 100 Yen
•    Onion (玉葱)  about 10 gram ~ 10 Yen 
•    Spring onion(ネギ) about 1 spring onion ~ 2 Yen  
•    Garlic(にんにく) 2-3 cloves ~ 10 Yen
•    Seasoning(調味料）[salt(塩),  pepper(コショウ), fish sauce(ナムプラー),Oyster sauce(オイスターソース), pepper(胡椒) ~ 30 Yen

Total cost = 252 Yen

2. Fried minced garlic in hot olive oil with little bit of salt. 

3. When it's colour turned gold then add pork ...

4. Cook them for a while. Then add Bamboo shoot, onion and all seasoning ..

5. When it seems to be done then add spring onion.

6. That is . Nice and Yummy :)

[Japanese food] Chicken Katsu Don (Rice topping with fried chicken)

Ataya ~" Hi all, How are you? Time has passed so fast and now we are in year 2012. Some said that in this year the world will end. I don't know what it will be but I try my best as usual. Ok, Let cooking... Today I will introduce you the Chicken Katsu Don, one of Japanese famous menu. I'm not Japanese but I think my recipe is probably right ... Enjoy."


1. Gathering all ingredients.As describe below

•    Rice(should be Japanese rice)  (ご飯)  1 pack     ~90 Yen
•    Egg  (玉子)  1 egg ~ 20 Yen
•    (No bone)Fried Chicken (フライドチキン) 1 pack ~ 190 Yen
•    Onion (玉葱)  about 10 gram ~ 10 Yen 
•    Spring onion(ネギ) about 1 spring onion ~ 2 Yen 
•    Seasoning(調味料）[salt(塩), sugar(砂糖),vinegar(酢), black pepper(黒コショウ), white sesame(白い胡麻),soy sauce(醤油)] ~ 20 Yen

Total cost = 330 Yen

2. Add about 1/4 cup of water into fry pan and heating it. When it heated then add about 1 tea spoon of salt, 1 tea spoon of sugar,  3 or 4 tea spoon of soy sauce, 2 and a half tea of vinegar. (That's my personal formula...)

3. Add well cut onion.

4. Then add fried chicken over the soup.

5. Spread black pepper over the chicken and then pour mixed egg around it.

6. Put cooked rice into a cup.

7. Place the chicken over cooked rice. Spread white sesame and spring onion... Yummy yummy :)