Pocky Crushed Nuts

 Let try Pocky Crushed Nuts, whole wheat biscuit stick dipped with double  white chocolate flavored cream and real coconut flake. So Yummy !!

 

 

 

 

Unboxing and tasting video ->

  

[Thai Food] ข้าวจี่ Grilled Sticky Rice

 Ataya ~ "Hello there !! Today I will show you the easy Thai snack making from sticky rice, ข้าวจี่ (Khao Gee). Mostly has been eating in northern and northeastern regions. Let's see ... "

1.  Gathering all ingredients. As describe below.

• Cooked Thai Sticky Rice (タイの餅米) 1/2 Kg cup ~ 10 Baht
• Eggs (たまご) ~ 2 eggs ~ 8 Baht
  
• Seasoning(調味料）[Salt(塩),Pepper(胡椒),Soy Sauce（醤油）] ~  2 Baht

Total cost = 20 Baht

2. First warming up sticky rice with steamer pot.

3. Then spread salt over the hot sticky rice.

4. Wait until it was little bit cool down. Then make a small sticky rice cakes.

5. Fry them on fry pan using low to medium heat.

6. Breaking eggs into the bowl. Seasoning with soy sauce and pepper. Mixing it well.

7. Flip side the sticky rice cake and wait until it turned crispy and brown.

8. Dip sticky rice cake in to the eggs.

9. Grilling them in fry pan again. Flip to grill both sides.

10. Here we are. ข้าวจี่ Khao Gee !! Best to eat while it's still hot.

Tapioca Snow มันหิมะ

Ataya ~ "Happy New Year 2026 !! Today I will show you how to make an easy dessert, มันหิมะ Tapioca Snow. Let's see ..."

1. Gathering all ingredients.As describe below.

• Boiled Tapioca  (茹でキャッサバ) about 100 gram ~ 10 Baht
• Sugar(砂糖) about 4-5 tablespoons ~ 5 Baht
• Baking Soda Powder (重曹パウダー ) about 1 teaspoon ~ 1 Baht
• Black & White Sesame (黒と白のゴマ) about 1 tablespoons ~ 1 Baht
  

Total cost = 17 Baht

 2. First of all, dry boiled tapioca with air fryer. Using 100 Celsius for about 10-15 minutes (You can use  sweet potato or taro instead )

3. Next and sugar and little bit of water into frypan. Use high temperature to melting sugar.

 

4. When syrup has big bubbles then add white and black sesame.

5.Next add baking soda powder and quickly stir them well.

 

6. Bring dried boiled tapioca into frypan and turn off the heat. Quickly stir them to make a snowy sugary texture.

 

7. Put Tapioca Snow on dish and wait until it was cool. Enjoy !!

 

Pocky Crushed Fruits

 I just tried Pocky Crushed Fruits : Passion fruit yoghurt flavour with mango bits. So sweet and sour. Yummy !!

Unboxing and tasting video ->

[Korean Food] Homemade Tteokbokki

 Ataya ~ "Hello There !! Today I will show you how to make the Korean most comfort food , Tteokbokki  떡볶이  very simple and yummy. Let's see..."

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 100 gram ~ 10 Baht
•  Rice Flour(米粉) 50 gram ~ 5 Baht
  
• Garlic  (ニンニク) 4-5 cloves  ~ 3 Baht
  
• Ginger (生姜) 1 Ginger ~ 5 Baht 
• Boiled Egg (茹で玉子) 2 eggs ~ 5 Baht
• Sausage (ソーセージ) 1 pack ~ 20 Baht
  
• Seasoning(調味料）[Salt(塩),Pepper(胡椒),Sugar(砂糖) , Soy sauce(醤油),Gochujang(コチュジャン), Sesame oil(ごま油)] ~  10 Baht

Total cost = 58 Baht

 

2. First of all, we will making Tteok dough first by mixing wheat flour and rice four together.

 3. Add some water and mixing it well.

 

4. Rest the dough for about 30 minutes to 1 hour.

 

5. Then making the dough into long stick shape.

 

6. Cut it into smaller length and boiling it in hot water.

 

7. When it was floating on the top of hot water then put it out and placing into cold water.

8. Next making the sauce by mixing all seasoning first.

 

9. Boiling water and add all seasoning mix into the hot water.

 10. Then add boiled eggs and sausage. Seasoning more as you want (I think it has salty and sweet character dish)

 11. Put the Tteok back into the sauce and keep boiling them for a while then you have Tteokbokki !! Enjoy !!

 

Pocky Rose Flavour

 Just try Pocky rose flavour (biscuit stick coated cream with Rose flavour mix raspberry). So sweet and sour.It has some gimmick for the box. Good job Glico.

 

Preview video ->

Pocky Baked Cheesecake Flavour

 Just try Pocky baked Cheesecake flavour (with Real Cheese) Limited Edition. Very sweet and cheesy. 

 Unboxing and tasting video ->