Eggplant #PASTA

 Ataya ~"Hi there! Today I will show you how to make Eggplant Pasta. Hope you enjoy the dish "

1. Gathering all ingredients.As describe below.

• Eggplant (ナス) 1 eggplant  ~ 10 Baht
• Pasta (パスタ) 100 gram ~ 20 Baht
• Onion(タマネギ) 10 gram ~ 5 Baht
• Garlic(ニンニク)  2 cloves ~ 2 Baht
• Asparagus(アスパラガス) 2-3 asparagus ~ 10 Baht
• Ham(ハム) 2-3 pieces ~ 5 Baht
• Seasoning(調味料)[cheese powder(チーズパウダー),salt(塩),pepper(胡椒),Lemon juice(レモン汁),fish sauce(ナンプラー),Olive oil(オリーブオイル) ] ~ 15 baht 

Total cost = 67 Baht

2.Boiling Pasta

3.Chop everything !!

4. Fry garlic and onion in olive oil then add ham and little bit of salt.

5. Next add asparagus.

6. Add eggplant and all seasonings. keep stir well.

7. Stop the heat and add boiled pasta. Mix it well.

8. That is. Enjoy your Eggplant Pasta !!

Eggplant Stir-Fried with Oyster Sauce

Ataya ~ "Hello there !! After finished all of tomatoes, I got to deal with huge eggplants. Please enjoy the show .... "


1.Gathering all ingredients.As describe below

•    Eggplant  (茄子)  1 eggplant      ~100 Yen
•    Garlic (大蒜)  1 -2 gloves ~ 20 Yen
•    Minced Pork (豚肉)　about 300 gram   ~ 100 Yen
•    Seasoning(調味料）[salt(塩),fish sauce(ナンプラー),Oyster Sauce(オイスターソース),Parsley(パセリ),Pepper(胡椒),Salt(塩),] ~ 60 Yen

Total cost = 280 Yen

2. Warming up fry pan. Add cooking oil and spread little bit of salt. then fry minced garlic.

3. Add minced pork and cooking it well.

4.Add eggplant and 3-4 table spoons of oyster sauce, 2-3 tea spoons of fish sauce and little bit of pepper.

5.Keep cooking them until eggplant getting soft. Put all in a fine plate. Always taste good with a cup of  rice ... Hmmm...

[French food] Eggplant Gratin

Ataya ~ "Last week, my friend gave me  a lot of eggplants and tomatoes. I have to finish them as fast as I can. Summer is the season when vegetable get rot easily.So,today I will make Eggplant Gratin..Hope you enjoy the show "

1.Gathering all ingredients.As describe below

•    Eggplant (茄子) 1 eggplant ~100 Yen
•    Tomato (トマト) 1/2 tomato ~ 50 Yen
•    Onion（玉ねぎ）10 gram  ~5 Yen
•    Garlic (大蒜) 1 glove ~10 Yen
•    Corn soup (とうもろこしスープ) 1/3 cup   ~ 30 Yen
•    Ham (ハム) 3,4 pairs  ~30 Yen 
•    Cheese(チーズ) 200 gram ~ 50 Yen
•     Seasoning(調味料）[Parsley(パセリ),Pepper(胡椒),Salt(塩),] ~ 40 Yen 

    Total cost = ~ 285 Yen

2. First, slice eggplant and grill it with fry pan.

3. Scrub garlic all around a bowl. (Just inside of it.OK)

4.Put grilled eggplants in a bowl. Add onion.

5.Spread cheese all around ...

6.Grill hams, spread some pepper.

7.Put grilled hams on top...

8.Add garlic and cheese for making a layer.

9. Then put fresh slice tomatoes on top.

10.Warm up corn soup, add salt and little bit of pepper.

11.Pour it into a bowl.

12.Spread parsley all around ...

13. Put a bowl in microwave and wave it for 2-3 minutes (Using oven instead if you have )

14. Finally, Eggplant Gratin was ready to be serve ... Delizioso !!