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Thursday, October 1, 2026

[Japanese Sweet] Yokan : Sweet Red Bean Jelly

 Ataya ~ "Hi there !! Today I will show you how to make Yokan(羊羹) a Japanese sweet make from red beans. Let's see ..."

 

1. Gathering all ingredients. As describe below.

  • Red Bean (小豆) 1 cup ~20 Baht 
  • Sugar(砂糖) 1 cup ~ 5 Baht
  • Salt(塩) 1 tea spoon ~ 1 Baht 
  • Agar Powder (寒天粉末) 1 - 2 tablespoon ~ 10 Baht

Total cost = 36 Baht

 



2. First of all, Soaking red beans in water for about 1 night or until it getting soft.


3. Put soft red bean, sugar and salt into blender. Mix them well.
 

4. Then pour the red bean paste into fry pan. Using low heat and stir it well.

 

5. Next put water, agar Powder and sugar into a bowl and mix it together. 

 

6.when everything incorporated, Put the liquid in a pot and heating it.

7. Put red paste into liquid little by little and stir it well.

8. When the paste is fully boiled turn the heat off.

 

9. Put the red bean jelly in container you want. When until it was cool down and place in refrigerator for about 3-4 hours. 

10. Here we are !! Yokan, The classic japanese sweet red bean jelly !! Itadakimasu !!


 




Buy Redbean at Shopee ->