Avocado Banana Icecream

 Ataya ~ "Hi There !! Today I will show you how to make the simple and yummy recipe of Avocado Banana Icecream. Let's see ... "

 
1.Gathering all ingredients.As describe below

•    Avocado  (アボカド)  2 avocados      ~20 Baht
•    Banana (バナナ) 1 banana ~ 5 Baht 
•    Greek Yogurt (ギリシャヨーグルト)  1 cup ~ 30 Baht
•    Sugar (砂糖)　about 3-4 table spoons   ~ 5 Baht
•    Salt(塩)　1/2 tea spoon   ~ 1 Baht

Total cost = 61 Baht

 

 2. First put everything into blender.

 

3. Mixing everything together. 

 

4. Pour the liquid into container and placing it in freezer for about 3-6 hours (or until it was turned to ice solid state completely)  

 

5. Put the icecream out and blending it again. When it get icecream creamy texture then put the icecream in freezer for about 3-4 hour before serve. 

   6. Here we are !! The Avocado Banana Icecream or Gelato !! Topping with whatever you want and Enjoy !!

[Thai Sweet] Pumpkin Custard

 Ataya ~ "Hi there!! Today I will show you how to make a simple and classic Thai sweet, สังขยาฟักทอง Pumpkin Custard. Let's see ... "

1. Gathering all ingredients.As describe below.

• Pumpkin  (かぼちゃ) 200 gram ~ 20 Baht
• Milk(牛乳) ~ 200 gram ~ 10 Baht
• Egg(タマゴ) 1 egg ~ 4 Baht 
• Sugar() ~ 5 table spoons ~ 3 Baht
• Salt() ~ 1/2 tea spoon ~ 1 Baht
• Cinnamon Powder ~ 1/2 tea spoon ~ 2 Baht  

Total cost = 40 Baht

 

 

2. Making a hole at the top and pull off the pumpkin seeds from the pumpkin. 

 

 

3. Mixing egg, milk,cinnamon powder, salt and sugar together. (For original Thai recipe, it will use coconut milk instead of milk but I don't have it at the time)   

 

 

4. Pour custard milk into the pumpkin and steam it for about 30-45 minutes using medium heat.

 

5. Wait until it was cool. Here we are !! The Sweet and creamy Pumpkin Custard !!