[Thai Food] Turmeric Fried Chicken Wings

 Ataya ~ "Hi there !! Today I will show you how to make an easy and healthy recipe, ปีกไก่ทอดขมิ้น Turmeric Fried Chicken Wings. Let's see ... "

1. Gathering all ingredients.As describe below.

• Chicken wings (手羽先) 8 wings ~ 46 Baht
• Turmeric Powder(ターメリックパウダー) ~ 1 teaspoon ~ 5 Baht
• Ginger Powder (ジンジャーパウダー) ~ 1 teaspoon ~ 3 Baht
  
• Coriander Seed  (コリアンダーシード ) 1 teaspoon ~ 3 Baht
  
• Garlic (ニンニク) 3-4 cloves ~ 1 Baht
• Cooking oil (食用油 ) 1-2 table spoons ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),Black Pepper(ブラックペッパー),Fish Sauce(ナムプラー) ,Soy Sauce(醤油)] ~  3 Baht

Total cost = 63 Baht

 

2. Smash all herbs and spices in mortar.

3. Next add garlic and smash !!

 

  

 4. Add fish sauce, soy sauce and cooking oil. Mixing everything together.

 

 

5. Add chicken wings into a bowl . Let's marinate it for about at least 30 minutes.

 

 

6. Finally bring chicken wings into hot air fryer. Using heat 220 Celsius frying for about 20 - 30 minutes.

 

 

7. Here we are !! The turmeric fried chicken wings !! Enjoy !! 

 

[Thai Food] Massaman Chicken Curry

Ataya ~ "Happy New Year 2024 !! Today I will show you how to make the Thai's Massaman Chicken Curry, some said it is the most delicious curry in the world. For my recipe, I couldn't acquire all spice. So, I used as much as I can find. Let's see ..."

1. Gathering all ingredients.As describe below.

• Chicken Meat (鶏肉 ) about 200 gram ~ 30 Baht
• All dried spices(乾燥スパイス) [ginger powder,cinamon powder,clove,caraway,cardamom,coriander seed,dried chilli]  ~ 20 Baht
  
• All fresh herbs (フレッシュハーブ) [garlic,red onion,lemongrass] ~ 5 Baht
  
• Coconut Milk (ココナツミルク) 250 ml ~ 20 Baht 
• Peanut (ピーナツ) about 30 gram ~ 3 Baht
  
• Seasoning(調味料）[Salt(塩),Fish Sauce(ナムプラー),Shrimp Paste(エビペースト) ,palm sugar(パームシュガー),Tamarind Water(タマリンドジュース)] ~  5 Baht

Total cost = 83 Baht

 

2. First smash all dried spices in mortar. Keep it out when everything powdered.

 

3. Next smash all fresh herbs.

 

4. Add shrimp paste in.

 

5. then bring all smashed dried spices back and mixing them well.

 

 

6. Now you got the paste to make the curry.

 

7. Using medium heat to boil coconut milk until the oil is separated from the milk.

8. Bring the curry paste in and stir fry it well.

 

9. Keep stir it until it became one with the coconut milk.

10. Then bring the chicken in. Frying them for a while.

 

11. Pour some water. put red onions in and keep boiling them.

 

12.  Add more coconut milk.

 

13. Seasoning with palm sugar.

 

14. Spread some cinnamon powder.

 

15. Add little bit of tamarind water. The curry is taste salty and sweet but just has a little sour taste.

 

16. Then seasoning with fish sauce.

 

17. Peanut time !!

 

18. Now you got the Massaman Chicken Curry but it will taste better if you keep them in refrigerator for about one night.

 

19. Next day just warming the curry and Enjoy !! Aroi !!

 

 

[Thai Food] Fish Sauce Fried Chicken

Ataya ~ "Hi there !! Today I will show you  how to make ไก่ทอดน้ำปลา(Fish Sauce Fried Chicken) the simple Thai dish. Let's try ..."

1. Gathering all ingredients.As describe below.

• Chicken drumsticks   (チキンドラムスティック ) 4 sticks ~ 40 Baht
• Coriander root  (コリアンダーの根 ) 1-2 roots ~ 5 Baht
  
• Garlic (ニンニク) 3-4 cloves ~ 1 Baht
• Cooking oil (食用油 ) 1-2 table spoons ~ 2 Baht
  
• Seasoning(調味料）[Salt(塩),Black Pepper(ブラックペッパー),Fish Sauce(ナムプラー) ] ~  3 Baht

Total cost = 51 Baht

2. Smash garlic,coriander root,black garlic and little bit of salt together.

 

3. Add the smashed ingredients, fish sauce and 2-3 teaspoons of cooking oil into a bowl with the chicken drumsticks. Marinate the chicken drumsticks for at least 1 hour. 

 

 

4. Then it is Air Fryer Time !! Set 220 degree for about 20 minutes or until the chicken drumsticks were done.

5. That is !! Enjoy the Fish sauce fried Chicken !!

Coconut Milk Crispy Fried Chicken

Ataya ~"Hi everyone, Today I would like to introducing you a yummy Coconut Milk Crispy Fried Chicken. Very easy recipe. Let's see ...."

1. Gathering all ingredients.As describe below.

• Chicken breast (鶏の胸肉) 1 pack ~ 40 Baht 
• Rice Flour (米粉) 1/2 cup ~ 5 Baht
• Tempura Flour (天ぷら粉) 1/2 cup ~ 5 Baht
• Coconut Milk (ココナツミルク) about 2/3 cup ~ 10 Baht
• White & Black Sesame (白と黒ごま) about 1 tea spoon ~ 2 Baht
• Seasoning(調味料)[salt(塩),pepper(胡椒)] ~ 3 Baht

Total cost = 65 Baht

2. First, mix rice flour, tempura flour, salt, pepper and white & black flour together. Add Coconut milk and mix it well.

3. Put boiled chicken breast in.

4. Deep fry them ...

5. When it turned to dark brown colour then it was done.

6. That is !! Enjoy the Coconut milk crispy fried chicken !!

 

Vermicelli Chicken Baked

Ataya ~ "Hi There !! It's time to stay safe, stay home. Let's do some healthy recipe. Vermicelli Chicken Baked !!  Let's see ..."

1. Gathering all ingredients.As describe below.

• Chicken breast (鶏の胸肉) 1 pack ~ 40 Baht 
• Chicken Sausage (ソーセージ) 2 sausages ~ 10 Baht
• Vermicelli (春雨) 1 Pack ~ 20 Baht
• Garlic (にんにく) 2-3 cloves ~ 3 Baht
• Thai Coriander(パクチー) 2-3 corianders ~ 3 Baht
• Spring Onion (ねぎ) 2-3 spring onions ~ 3 Baht
• Celery (セロリ) 1-2 celeries ~ 1 Baht
• Seasoning(調味料)[salt(塩),pepper(胡椒), soy sauce(醤油),oyster sauce(オイスターソース),ginger powder(ジンジャー・パウダー)] ~ 10 Baht 

Total cost = 90 Baht

2. First, smash 3 friends: Garlic,  Thai Coriander root , Pepper

3. Add little bit of cooking oil into a pot then put smashed things and a clove of garlic into it. Just fry them for a good smell.

4. Then add Chicken Sausage.

5. Put soak vermicelli in a pot then add all seasoning and mix them well.

6. Put chicken breast on top. Pour little bit of water and close the lid.

7. Bake them about 5-8 minutes.

8. All veggies on top.

9. That is !! Enjoy your healthy Vermicelli Chicken Baked !!