Ataya ~ "Hello there !! Today I will show you the easy Thai snack making from sticky rice, ข้าวจี่ (Khao Gee). Mostly has been eating in northern and northeastern regions. Let's see ... "
1. Gathering all ingredients. As describe below.
Total cost = 20 Baht
5. Fry them on fry pan using low to medium heat.
Ataya ~ "Hi there !! Today I will show you how to make ข้าวผัดแหนม Khao Pad Maem. It's a kind of fried rice with แหนม Naem, a type of fermented pork sausage. It's comfort food for Thais and very tasty. Let's see ... "
1.Gathering all ingredients.As describe below
Seasoning(調味料）[soy sauce（醤油),fish sauce(ナムプラー),Sesame Oil(ごま油),pepper(コショウ),sugar(砂糖),salt(塩)] ~ 10 Baht
Total cost =70 Baht
2. First frying chopped garil with cooking oil.
3. Then add chopped onions and stir fry them together.
4. Add Naem and keep stir them.
5. Add cool cooked rice and all seasoning.
6. Keep fried rice in the other side of the pan and making fried egg.
7. Mix fried rice with egg. Stir fry for a while
8. Put fried rice on the plate. Garnishing with some vegetable. Then you have Khao Pad Naem !! Aroi Mak !!
Just try Pocky rose flavour (biscuit stick coated cream with Rose flavour mix raspberry). So sweet and sour.It has some gimmick for the box. Good job Glico.
Preview video ->
Ataya ~ " Hi there !! Today I will show you how to make a famous recipe of northern Thailand. It's น้ำพริกหนุ่ม Nam Prik Num (The Young Green Chilli Dip). Not too much spicy that you can make it so easy. Let's see ..."
1. Gathering all ingredients.As describe below.
Total cost = 20 Baht
2. First of all, Burning green chilli,garlic and red onion in you fry pan.
3. When you get some burn mark on your ingredients then take it off the fry pan.
4. When everything was cool down then take the burn spots off.
5. Next smash burned garlic and red onion in mortar.
6. Then add green chilli and smash them together.
7. Add little bit of lime and seasoning with salt, sugar and fish sauce as you want.
8. Finally You got the Nam Prik Num !! Good to eating with crispy pork skin. Enjoy !!
Ataya ~ "Hi there !! Today I will show you how to make a sweet that everyone must eat in Thailand, ข้าวเหนียวมะม่วง Mango Sticky Rice. Very simple recipe. Let's see ... "
1. Gathering all ingredients. As describe below.
Total cost = 50 Baht
2. First of all, warming up coconut milk. Using low heat.
3. Add palm sugar and salt. Stir it well.
4. Warming sticky rice and put it in a bowl.
5. Pour hot coconut milk into sticky rice and waiting until sticky rice absorbed all coconut milk.
6. Place sweet sticky rice on plate. Topping with sliced sweet Thai mango and pour some coconut milk over it. Spread some sesame or fried nuts if you prefer. That is !! Aroi !!
Ataya ~ "Hi There !! Today I will show a simple recipe of Thai food, กะหล่ำปลีผัดน้ำปลา Stir-fried Cabbage with fish sauce. Let's see.... "
1. Gathering all ingredients.As describe below.
Total cost = 37 Baht
2. First warming up cooking oil on fry pan using maximum heat.
3. Then put cut cabbage and chopped garlic in the hot fry pan and stir fry them for a minute.
4. Put cabbage to the center of fry pan then spread fish sauce around the cabbage. The fish sauce must touch the hot pan and not directly the cabbage to make the aroma of burning fish sauce.
5. Spread some pepper then stir-fry them well for about 2-4 minutes then it was done.
6. Here we are. The stir-fried cabbage with fish sauce !! Aroi Mak Mak !!
Ataya ~ "Hi there !! Today I will show you how to make an easy and healthy recipe, ปีกไก่ทอดขมิ้น Turmeric Fried Chicken Wings. Let's see ... "
1. Gathering all ingredients.As describe below.
Total cost = 63 Baht
2. Smash all herbs and spices in mortar.
 |
3. Next add garlic and smash !!
4. Add fish sauce, soy sauce and cooking oil. Mixing everything together.
6. Finally bring chicken wings into hot air fryer. Using heat 220 Celsius frying for about 20 - 30 minutes.
