[Thai Sweet] Pumpkin Custard

 Ataya ~ "Hi there!! Today I will show you how to make a simple and classic Thai sweet, สังขยาฟักทอง Pumpkin Custard. Let's see ... "

1. Gathering all ingredients.As describe below.

• Pumpkin  (かぼちゃ) 200 gram ~ 20 Baht
• Milk(牛乳) ~ 200 gram ~ 10 Baht
• Egg(タマゴ) 1 egg ~ 4 Baht 
• Sugar() ~ 5 table spoons ~ 3 Baht
• Salt() ~ 1/2 tea spoon ~ 1 Baht
• Cinnamon Powder ~ 1/2 tea spoon ~ 2 Baht  

Total cost = 40 Baht

 

 

2. Making a hole at the top and pull off the pumpkin seeds from the pumpkin. 

 

 

3. Mixing egg, milk,cinnamon powder, salt and sugar together. (For original Thai recipe, it will use coconut milk instead of milk but I don't have it at the time)   

 

 

4. Pour custard milk into the pumpkin and steam it for about 30-45 minutes using medium heat.

 

5. Wait until it was cool. Here we are !! The Sweet and creamy Pumpkin Custard !!  

Homemade Lychee Sherbet

 Ataya ~ " Hi there !! Today I will show you how to make a Lychee Sherbet. It's very simple and delicious sweet. Let's see ... "

 
1.Gathering all ingredients.As describe below

•    Lychee  (ライチ)  1 cup      ~10 Baht
•    Milk (牛乳)  1 cup ~ 10 Baht
•    Sugar (砂糖)　about 3-4 table spoons   ~ 5 Baht
•    Salt(塩)　1/2 tea spoon   ~ 1 Baht

Total cost = 26 Baht

2. Peel off Lychee. Put lychee,water,milk, sugar and salt into the Blender and blending everything together. 

3. Next put the liquid into fry pan. Keep boiling it with medium heat for about 10-15 minutes.

4. Put the boiled liquid to the container. Wait until it was cool down and place it in freezer. 

 

5. When it turned to ice state. Using fork to scratching the ice to make and sherbet texture.

6. Put the lychee sherbet in your cup. That is !! Enjoy !!

Pocky Crushed Nuts

 Let try Pocky Crushed Nuts, whole wheat biscuit stick dipped with double  white chocolate flavored cream and real coconut flake. So Yummy !!

 

 

 

 

Unboxing and tasting video ->

  

[Chinese Food] Chinese Mushroom Soup

 Ataya ~ "Hi there !! Today I will show you how to make the Chinese Mushroom soup. They said that it's good for your lungs. Let's see ... " 

1. Gathering all ingredients.As describe below

•    Dried Snow Fungus (乾燥シロキクラゲ)  20~30 gram ~ 20 Baht
•    Dried Black wood ear mushroom (乾燥黒キクラゲ) 10~20 gram ~ 10 Baht
•    Dried Chinese Jujube(乾燥中国ナツメ) 100 gram ~ 20 Baht
•    Dried Goji berries (乾燥クコの実) 1 teaspoon ~ 10 Baht 
•    Dried Date Palm (乾燥ナツメヤシ) 4-5 Date ~ 20 Baht
•    Pear (梨)  about 1/2 pear ~ 20 Baht  
•    Ginger Powder (生姜パウダー) about 1 teaspoon ~ 5 Baht 

Total cost = 105 Baht

2. First, Wash and soaking Dried Snow Fungus and Dried Black wood ear mushroom in water for about 1 hour or until it turned softer. Cut it into little pieces.

3. Then put everything in a pot.

4. Pour drinking water in and boiling them using medium heat.

5. Keep scoop the white bubbles out.  

6. It takes time about 45 minutes to 1 hour. When everything turned soft and the soup's color is getting darker then it was done.

 

7. Here we are. The Sweet Chinese Mushroom Soup !! Be Healthy !! 

 

[Thai Sweet] Jackfruit Seed Sweet

Ataya ~ "Hi there !! Today I will show you how to make เม็ดขนุด Jackfruit Seed sweet. It's classic Thai sweet made from leftover Jack fruit seed. Let's see ..."

1. Gathering all ingredients.As describe below

• Boiled Jackfruit seeds (茹でジャックフルーツの種) ~ 1 cup ~ 20 Baht  
• Coconut Milk(ココナッツミルク) ~ 1 cup   10 Baht 
• Sugar (砂糖) 1/2  cup  5 Baht
• Salt(塩) 1/3 teaspoon 1 Baht  

Total cost = 36 Baht

 

2.  Peeling off the peel of boiled Jackfruit seeds.

   

 

3. Put Jackfruit seeds, Coconut milk, Sugar and salt into blender. Mixing everything together.

 

4. Pour liquid into frypan. stir them using low-medium heat until you got the mold able sweet clay.

 

5. Making it to little balls. Here we are. Jackfruit seed sweet !! Enjoy !!

  

[Chinese Sweet] Ginger Milk Pudding

 Ataya ~ "Hi There !! Today I will show you how to make an ancient Chinese sweet, Ginger Milk Pudding 姜汁撞奶  with simple 3 ingredients. Let's see ...  "

1. Gathering all ingredients.As describe below

•  Milk(ミルク) ~ 1 cup   10 Baht
• Ginger(生姜) ~ 100 gram 10 Baht 
•  Sugar (砂糖) 1-2  tablespoons  2 Baht 

Total cost = 22 Baht

 

 2. First of all, Making Ginger juice by grate the ginger.

 3. Squeezing ginger for the fresh ginger juice.

 

 4. Put fresh ginger juice in cups that you want to make the pudding.

  

5. Mixing milk and sugar and warming up milk with low heat to raising temperature to about 50-70 Celsius. Not too hot and not too cold.

6. Pour the warm milk into the cups that had the fresh ginger juice.

 

 7. Put some lid on and wait for about 10-20 minutes.

 

8. After that I put some Goji Berry on top to make it more look like Chinese dish. Now you got the Ginger Milk Pudding !! Enjoy !!  

 

[Thai Food] ข้าวจี่ Grilled Sticky Rice

 Ataya ~ "Hello there !! Today I will show you the easy Thai snack making from sticky rice, ข้าวจี่ (Khao Gee). Mostly has been eating in northern and northeastern regions. Let's see ... "

1.  Gathering all ingredients. As describe below.

• Cooked Thai Sticky Rice (タイの餅米) 1/2 Kg cup ~ 10 Baht
• Eggs (たまご) ~ 2 eggs ~ 8 Baht
  
• Seasoning(調味料）[Salt(塩),Pepper(胡椒),Soy Sauce（醤油）] ~  2 Baht

Total cost = 20 Baht

2. First warming up sticky rice with steamer pot.

3. Then spread salt over the hot sticky rice.

4. Wait until it was little bit cool down. Then make a small sticky rice cakes.

5. Fry them on fry pan using low to medium heat.

6. Breaking eggs into the bowl. Seasoning with soy sauce and pepper. Mixing it well.

7. Flip side the sticky rice cake and wait until it turned crispy and brown.

8. Dip sticky rice cake in to the eggs.

9. Grilling them in fry pan again. Flip to grill both sides.

10. Here we are. ข้าวจี่ Khao Gee !! Best to eat while it's still hot.