[Chinese Food] Chinese Mushroom Soup

 Ataya ~ "Hi there !! Today I will show you how to make the Chinese Mushroom soup. They said that it's good for your lungs. Let's see ... " 

1. Gathering all ingredients.As describe below

•    Dried Snow Fungus (乾燥シロキクラゲ)  20~30 gram ~ 20 Baht
•    Dried Black wood ear mushroom (乾燥黒キクラゲ) 10~20 gram ~ 10 Baht
•    Dried Chinese Jujube(乾燥中国ナツメ) 100 gram ~ 20 Baht
•    Dried Goji berries (乾燥クコの実) 1 teaspoon ~ 10 Baht 
•    Dried Date Palm (乾燥ナツメヤシ) 4-5 Date ~ 20 Baht
•    Pear (梨)  about 1/2 pear ~ 20 Baht  
•    Ginger Powder (生姜パウダー) about 1 teaspoon ~ 5 Baht 

Total cost = 105 Baht

2. First, Wash and soaking Dried Snow Fungus and Dried Black wood ear mushroom in water for about 1 hour or until it turned softer. Cut it into little pieces.

3. Then put everything in a pot.

4. Pour drinking water in and boiling them using medium heat.

5. Keep scoop the white bubbles out.  

6. It takes time about 45 minutes to 1 hour. When everything turned soft and the soup's color is getting darker then it was done.

 

7. Here we are. The Sweet Chinese Mushroom Soup !! Be Healthy !! 

 

[Chinese Sweet] Ginger Milk Pudding

 Ataya ~ "Hi There !! Today I will show you how to make an ancient Chinese sweet, Ginger Milk Pudding 姜汁撞奶  with simple 3 ingredients. Let's see ...  "

1. Gathering all ingredients.As describe below

•  Milk(ミルク) ~ 1 cup   10 Baht
• Ginger(生姜) ~ 100 gram 10 Baht 
•  Sugar (砂糖) 1-2  tablespoons  2 Baht 

Total cost = 22 Baht

 

 2. First of all, Making Ginger juice by grate the ginger.

 3. Squeezing ginger for the fresh ginger juice.

 

 4. Put fresh ginger juice in cups that you want to make the pudding.

  

5. Mixing milk and sugar and warming up milk with low heat to raising temperature to about 50-70 Celsius. Not too hot and not too cold.

6. Pour the warm milk into the cups that had the fresh ginger juice.

 

 7. Put some lid on and wait for about 10-20 minutes.

 

8. After that I put some Goji Berry on top to make it more look like Chinese dish. Now you got the Ginger Milk Pudding !! Enjoy !!  

 

Sweet Soybean Chinese Pastry

Ataya ~ "Hi there !! Today is my last recipe about sweet soybean paste. So, I decided to make an easy Sweet Soybean Chinese Pastry !! Let's see ..."

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 1 cup ~10 Baht
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
• Egg (たまご) 1 egg ~4 Baht
• Baking Soda(重炭酸曹達) 1/2 tea spoon ~ 1 Baht
  
• Sweet Soybean Paste (大豆ペースト)  about 500 gram ~ 10 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 33 Baht

2. First, making the dough by mixing wheat flour, baking soda, sugar and little bit of salt.

 

3. Then add egg and rice bran oil. Mix them well.

 

4. When you got the dough, just keep them in room temperature about 30-60 minutes.

 

5. Next make the sweet soybean balls.

 

6. Cover the soybean ball with the dough.

7. Now you got the final dragon balls !!

 

8. Using low or medium heat on frypan. Add little bit of rice bran oil and fry the pastry.

9. Flip and press them !!

 

10. Now you got the Sweet Soybean Chinese Pastry !! Enjoy with your tea !!

 

Sweet Soybean Moon Cake

Ataya ~ "Hi there !!  Today I will show you an easy recipe of Sweet Soybean Moon Cake. Let's see ..."

1. Gathering all ingredients. As describe below.

• Wheat Flour (小麦粉) 1 cup ~10 Baht
• Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
  
• Sweet Soybean Paste (大豆ペースト)  about 500 gram ~ 10 Baht
• Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~  5 Baht

Total cost = 28 Baht

 

2. First mixing wheat flour with salt and sugar.

3. Add water and rice bran oil, massage it well.

 

4. Make sweet soybean paste ball and covering it with the dough.

 

5. Then you got the moon cake balls.

 

6. Put the ball into a mold and pressing them to make the moon cake shape.

 

7. Put them into air fryer, paint their face with syrup and bake them at about 220 Celsius for about 10-15 minutes.

 

8. Finally you got the sweet soybean moon cake just for your moon festival.

 

Sweet Potato Chinese Pastry

 Ataya ~ "Hello there !! Yesterday was Chinese new year. So that I decided to make sweet potato chinese pastry. Let's see ..."

1. Gathering all ingredients.As describe below.

• Wheat Flour (小麦粉 ) about 1 cup ~ 5 Baht  
• Boiled Sweet Potato (スイートポテト) about 200 gram ~ 10 Baht
• Salt (塩) about 1/2 teaspoon ~ 1 Baht
• Sugar(砂糖) about 2-3 tablespoons ~ 3 Baht
• Ginger Powder (ジンジャー・パウダー ) about 1 teaspoon ~ 1 Baht
• Turmeric Powder(ターメリック粉) about 1/2 teaspoon ~ 1 Baht
• Vegetable Oil (食物油) about 2~3 tablespoons ~ 5 Baht
  

Total cost = 26 Baht

 

2. First mixing wheat flour, ginger powder, turmeric powder, sugar, salt, vegetable oil and water together.

 

3. Knead it well.

 

4. Next peel off the sweet potato

 

5. Mixing with little bit of sugar and salt. Smash them well.

 

6. then make sweet potato ball filling

 

7. Rolling dough to make cover sheet.

 

8. Cover the filling

 

9. Perfect !!

 

10. Using chinese pastry mold to make it in flower shape.

11. Bake them the air fryer with 200 Celsius about 8-10 minutes.

 

12. Finally, Enjoy the yumminess !!