[Thai food] Thai Style Sukiyaki

Ataya~"Hi there. Today I will show you how to make Thai style sukiyaki. It's very easy. In Thailand, When we say sukiyaki it is something very difference from Japanese sukiyaki that is cooked meat eating with raw egg.  See what's the difference ..."


1. Gathering all ingredients.As describe below

•    Chinese cabbage (白菜)  ~200 g     100 Yen
•    Golden Needle Mushroom (or other mushroom) (えのき茸) ~100 g  100 Yen
•   bean sprouts(もやし) ~ 1/4 pack 20 Yen
•    Cellophane noodle (春雨)  1 pack ~ 20 Yen
•    Tofu (豆腐)  1/2 pack ~ 40 Yen  
•    Slide Pork(豚バラ) 100 gram ~ 200 Yen
•   Fish sausage (魚ソーセージ)  1 sausage ~ 100 Yen
•   Chicken Egg(玉子) 1 egg ~ 20 Yen
•   Thai Suki sauce 1 cup ~ 10 Yen
• Seasoning(調味料）[salt(塩), chicken soup(がらスープ), fish sauce(ナムプラー)] ~ 10 Yen

Total cost = 620 Yen

2.Boil water until bubbles came up. Then add Chicken Soup, Chinese cabbage, Golden Needle Mushroom,Cellophane noodle into fry pan.

3. When all veggies became soft. Add meat, fish sausage, tofu and bean sprouts. Drop little bit of fish sauce into it for seasoning.

4. When everything done. Cover with whip egg ...

5. Put them into a bowl. Serve with Thai Sukiyaki sauce .... Aroi !!