[Thai Sweet] Pumpkin Custard

 Ataya ~ "Hi there!! Today I will show you how to make a simple and classic Thai sweet, สังขยาฟักทอง Pumpkin Custard. Let's see ... "

1. Gathering all ingredients.As describe below.

• Pumpkin  (かぼちゃ) 200 gram ~ 20 Baht
• Milk(牛乳) ~ 200 gram ~ 10 Baht
• Egg(タマゴ) 1 egg ~ 4 Baht 
• Sugar() ~ 5 table spoons ~ 3 Baht
• Salt() ~ 1/2 tea spoon ~ 1 Baht
• Cinnamon Powder ~ 1/2 tea spoon ~ 2 Baht  

Total cost = 40 Baht

 

 

2. Making a hole at the top and pull off the pumpkin seeds from the pumpkin. 

 

 

3. Mixing egg, milk,cinnamon powder, salt and sugar together. (For original Thai recipe, it will use coconut milk instead of milk but I don't have it at the time)   

 

 

4. Pour custard milk into the pumpkin and steam it for about 30-45 minutes using medium heat.

 

5. Wait until it was cool. Here we are !! The Sweet and creamy Pumpkin Custard !!  

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Buy Sugar at Shopee ->

 

[Chinese Sweet] Ginger Milk Pudding

 Ataya ~ "Hi There !! Today I will show you how to make an ancient Chinese sweet, Ginger Milk Pudding 姜汁撞奶  with simple 3 ingredients. Let's see ...  "

1. Gathering all ingredients.As describe below

•  Milk(ミルク) ~ 1 cup   10 Baht
• Ginger(生姜) ~ 100 gram 10 Baht 
•  Sugar (砂糖) 1-2  tablespoons  2 Baht 

Total cost = 22 Baht

 

 2. First of all, Making Ginger juice by grate the ginger.

 3. Squeezing ginger for the fresh ginger juice.

 

 4. Put fresh ginger juice in cups that you want to make the pudding.

  

5. Mixing milk and sugar and warming up milk with low heat to raising temperature to about 50-70 Celsius. Not too hot and not too cold.

6. Pour the warm milk into the cups that had the fresh ginger juice.

 

 7. Put some lid on and wait for about 10-20 minutes.

 

8. After that I put some Goji Berry on top to make it more look like Chinese dish. Now you got the Ginger Milk Pudding !! Enjoy !!  

 

[Italian Dessert] Budino Alla Banana : Banana Milk Pudding

 Ataya ~ "Hi there !! Today I will show you how to make an simple Italian style Budino Alla Banana, banana milk pudding. I got the recipe from the internet. Let's see ..."

1. Gathering all ingredients.As describe below

•  Banana  (バナナ)  ~2 bananas     6 Baht
•  Milk(ミルク) ~ 1 cup   10 Baht
•  Butter (バター) 10 Gram 3 Baht
  
•  Sugar (砂糖) 1-2  tablespoons  2 Baht 
•  Gelatine powder (ゼラチンパウダー) 2-3 tablespoons 4 Baht
  

Total cost = 25 Baht

 

2.First burning sugar on fry pan to make some caramel sauce.

 

3. When you saw some smoke than add water to the caramel and stir them well.

 

4. Put caramel sauce out and frying banana with butter.

 

5. Add some sugar. Stir fry until banana is soft and has some caramelisation.

6. Then turn off the heat and add milk to cool it down.

7. When the it was cool down then put it in the blender and mixing them well.

 

8. Put the liquid back to fry pan. Add gelatine powder and turn on the heat. Stir them for a while then put the pudding on you container. Keep in in refrigerator for about 1 hour or overnight.

 

9. Finally put the pudding on plate. Topping with caramel sauce. Here we are, Budino Alla Banana or Italian Style Banana Milk Pudding !! Enjoy !!

 

[India Sweet] Honey Milk Rice Pudding

 Ataya P ~ "Hello There !! Today I will show you how to make an India classic sweet recipe ข้าวมธุปายาส  Honey Milk Rice pudding. It's the meal that Buddha ate before enlightenment night. Let's see ..."

1. Gathering all ingredients. As describe below.

• White Rice (白米) 1 cup ~ 5 Baht
• Milk (ミルク) ~ 2 cup ~ 10 Baht
• Honey (蜂蜜) ~ 1/2 cup ~ 30 Baht
• Raisin(レーズン) ~ 10 gram ~ 5 Baht
• Green cardamom(グリーンカルダモン) ~ 10 gram ~ 5 Baht
• Peanut (ピーナツ) ~ 10 gram ~ 5 Baht
  

Total cost = 60 Baht

 

2. Soaking white rice in water for about 30 minutes to 1 hour.

 

 

3. Boiling milk and add soaked rice in the milk. Use low heat and keep boiling it.

 

 

4. Smashing green cardamom in mortar.

 

5. Get the shell out. Using only the green cardamom powder.

 

6. Add honey into the rice.

7. Add the green cardamom powder.

8. Keep stir it until the rice turn to something sticky enough that you can form a rice ball with your hands.

 

9. Finally turn off the heat and wait until it was cool. Put the rice pudding in the plate. Topping with raisin and peanut. Enjoy !!

 

Byzantine Honey Fritters

 Ataya ~ "Hi there !! Today I will show you how to make Byzantine Honey Fritters, the sweet that has been eaten since Byzantine or Eastern Roman era. Let's see ... "

1. Gathering all ingredients.As describe below.

• Milk  (牛乳) 200 gram ~ 10 Baht
• Plain Flour (小麦粉) 1 cup ~ 10 Baht
• Honey (蜂蜜) 1-2 tea spoons ~  5 Baht
• Rice Bran Oil (米ぬか油) 1/2 Cup ~ 5 Baht
  
• Seasoning(調味料）[Black Paper(黒コショウ) ] ~  2 Baht

Total cost = 32 Baht

2. First add flour and milk into fry pan. Mixing them together.

3. Turn on the heat and stir them well.

4. When it became a big clump then it was done.

5. Put it on a plate and wait until it was cool down.

6. When it still warm, making shape as you want.

7. Put them in refrigerator's freezer for about 30 minutes to make it harder

 

 

8. After that deep fry them. Using low to medium heat.

9. Well done !!

 

10. Finally spread honey and black pepper on them

 

10. Here we are !! Byzantine Honey Fritters !! Enjoy !!

 

Simple White Sauce

Ataya ~ "Hi there !! Today I will show the simple White sauce(Bechamel sauce). Easy to make and can be use for other western dish recipes. Let's see"

1. Gathering all ingredients.As describe below.

• Milk  (牛乳) 200 gram ~ 10 Baht
• Butter  (バター) 1-2 table spoons ~ 10 Baht
  
• Plain Flour (小麦粉) 1-2 table spoons ~ 5 Baht
• Seasoning(調味料）[Salt(塩),Pepper(胡椒)),Black Paper(黒コショウ),Clove(クローブ) ] ~  3 Baht

Total cost = 28 Baht

 

2. First, Melting the butter.

 

3. Then add plain flour and stir them well.

 

4. Next add milk and all seasoning and herbs.

5. Keep stir them until the sauce is thick enough.Just like this

6. Take clove and black pepper out. The simple white sauce was ready to use !! Enjoy

 Next recipe , White Sauce Pasta !!